The Florida Homesteader Podcast
Have you ever had a homesteading project turn out completely different than you expected? In this episode of The Florida Homesteader Podcast, we're sharing our journey into raising meat birds - a journey - that actually began with a case of mistaken identity! What we thought were future egg layers turned out to be meat birds, and that unexpected surprise taught us valuable lessons about raising poultry for the table. We discuss: - How we accidentally got started with meat birds - Our feeding routine and caring for birds during the Florida heat - Why a quality chicken plucker was one of the best investments we've made - The challenges of predators and protecting your flock - Lessons we'd share with anyone thinking about raising meat birds for the first time We also give an update on our upcoming Homestead Mercantile and what you can expect as we continue growing our homestead here in Florida. Whether you're considering raising your first batch of meat birds or you're already experienced with poultry, we hope our successes, and our mistakes, help encourage you on your own homesteading journey. Have a question or topic you'd like us to cover? Let us know! Subscribe for more conversations about Florida homesteading, gardening, livestock, food preservation, faith, and self-sufficient living.
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