The Food Court
On this weeks podcast Abel and Gina head over to The Blue Clove to talk to owner and Chef, Tony. He talks about his humbling beginnings and working through tough times like COVID-19. Gina also goes to the restaurant to do some reporting and experiences a full on date night there! Listen to the podcast for her full thoughts! Follow The Blue Clove on Instagram HERE [https://www.instagram.com/the.blueclove/]. Remember to follow Dine 361 on IG [http://instagram.com/dine.361] and Facebook [http://facebook.com/dine.361].
17 episodios
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