The Fowl Talk Podcast
Send us a text [https://www.buzzsprout.com/twilio/text_messages/1987667/open_sms] On this episode of the Fowl Talk Podcast Host Sam Porter has on Chef Bert to talk about what it is like to work as a full time chef in the outdoor industry. Bert talks about how he got his start in cooking and how that transitioned in to the outdoor industry. One of the most humble people you will ever talk to, Bert describes what it is like to work a full time job and cook 3 meals a day for a large outfitting service in Kansas & South Dakota. If you would like to his experience his world class meals, book a hunt with Sandhill Flyways in Hutchinson, KS, and Flatland Flyways in Hecla, SD. https://www.instagram.com/the_real_bert_/ Dirty Texas Outfitters info@dirtytexasoutfitters.com dirtytexasoutfitters.com (972)310-0119 https://www.instagram.com/dirtytexasoutfitters/?hl=en https://www.facebook.com/Dirtytexasoutfitters/ Support the show [https://paypal.me/Jake914?country.x=US&locale.x=en_US]
67 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y únete a la comunidad de The Fowl Talk Podcast!