Episode 84 · “I Ate a Palette”

The Singular · Can a Beautiful Shoe Survive a Real Ramadan Night?

The Singular asks a deceptively simple question: can a beautiful shoe actually survive a real Ramadan night? Jad and Mimi break down Dina Yassin’s piece on style, stamina, and the reality of long evenings that stretch from iftar to late-night gatherings. It’s not about trends. It’s about intention, comfort, and whether what you wear can truly keep up with the life you’re living.

Ramadan with the Lights On

In this episode, Jad and Mimi unpack Ramadan with the Lights On, written by Gazetta’s Editor-in-Chief, Dina Yassin. It’s an honest conversation about observing the holy month in a world that does not slow down. They talk about fasting, noise, intention, and what it really means to protect your energy while staying present. No filters. No performance. Just a real back-and-forth on faith, fatigue, clarity, and why Ramadan still changes everything.

Trailer · February 2026 Issue

The February 2026 issue of Gazetta is live. In this trailer, Jad and Mimi run through what’s inside, starting with our cover story featuring Giulio Bergamaschi, CEO of Acqua di Parma, marking 110 years of the house. They also preview this month’s features, The Dispatch, the spread, and what’s coming next on the Gazetta-Cast. Plus, a quick update: Gazetta is now accessible for readers who are visually impaired.

Veganologie · Future Classics, Zero Compromise

In this Singular episode, Jad & Mimi get into Veganologie, the Dubai born label turning recycled bottles, apple waste and bamboo into bags that actually look like future classics. They break down the Nova and Mini Gemma, talk materials, mangroves and real styling, and ask what it means to carry something that looks sharp and quietly does the right thing.

Episode 84 · “I Ate a Palette”

Jad & Mimi unpack “I Ate a Palette,” Gazetta’s food story that treats dinner like color training for the senses. From quiet broths to sharp pigments, sushi cuts and the way scent edits a room, they talk about how a tasting menu can reset how you see plates, light and even your own kitchen.