The Golden Nuggets
What does it really take to survive in the F&B industry? In this episode, we sit down with Chef Mel Dean, a pioneer in halal Malay and Nusantara cuisine. He shares his journey from early struggles, job loss, and financial setbacks… to building a respected name in the culinary scene. This is not a success story filled with hype. This is a real look at what happens behind the scenes. * How he discovered his calling in food * Why losing his job changed everything * The reality of running an F&B business * How rental kills many restaurants * When to stop a failing business * Why home-based businesses should not rush into cafes * How to grow through pop-ups and collaboration * The truth about “success” after years in business 🎯 What You’ll Learn
411 episodios
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