The Greener Alternative
We all know that eating a plant-based diet is better for the planet. But, what you might not know is that not all veggies are created equal, and certain ways of farming aren't so great for the planet. With global populations only expected to increase, we need to think of new and innovative ways to produce more yield while minimizing using limited resources like land and water. Join us for a conversation with Erica Lovelace from Plenty about some of the negative environmental impacts of conventional farming, and how innovative farming solutions like Plenty help make a smaller impact on the planet, all while tasting delicious and maximizing flavor. Follow our guest Erica Lovelace on LinkedIn: www.linkedin.com/in/ericajlovelace/ [https://www.linkedin.com/in/ericajlovelace/] Want to learn more about Plenty? Head over to their website at: www.plenty.ag [https://www.plenty.ag/] or check out their instagram at www.instagram.com/plenty/ [https://www.instagram.com/plenty/] Interested in reading the transcript of this show? Check it out here. [https://www.thegreeneralternative.com/blog/episode-w/plenty-transcript] TWITTER: twitter.com/TheGreenerAlt [https://twitter.com/TheGreenerAlt] INSTAGRAM: www.instagram.com/thegreeneralternative/ [https://www.instagram.com/thegreeneralternative/] Learn more about the topics discussed on this episode at thegreeneralternative.com [https://www.thegreeneralternative.com/]
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