Episode 3 - Hari Hara Sudhan

Episode 5- Sonakshi Kanoria

An incredibly passionate chef and an articulate conversationalist, Sonakshi Kanoria is a chef at the acclaimed restaurant Masque in Mumbai, India. Listen to us talk about the food at Masque, working in one of India's best restaurants, the importance of farming and the future of food in India.

Episode 4- Mohammed Touseef Shamsudeen

A friend, a talented chef, and a very intelligent thinker, listen to Touseef and I talk about food, working on a luxury cruiser in the Kerala backwaters, kitchen culture and south Indian families.

Episode 3 - Hari Hara Sudhan

An amazing cook, a dedicated professional, a vibrant soul and best friend. Listen to Hari and I talk about food, inspiration, the work ethic in a kitchen and the effect COVID-19 has had in our lives as chefs and cooks

Episode 2 - Swapnadip Dutta

Master patissier in the making, an artist with a piping bag and a dear friend. Listen to Swapnadip and I talk about the chef life, the differences between the kitchen in a hotel and the kitchen in a restaurant and also how we have been keeping sane or trying to be sane in the lockdown due to COVID-19.

Trial Episode 1 - Ojus Rane

This is the first trail episode. Ojus is a good friend of mine, he works as Commi at The Punkah House in Bangalore. It's a long episode, take your time and listen to it, he has some amazing things to say and welcome to The Hand to Mouth Podcast