The "How we do small things" Podcast
What was it like the first season back in the clubhouse? That's the discussion on the table in this episode with Scott, Chef Jay and Joe. Yes....We made it. Season started in July with members over the top excited to get back into the club and experience what they've waited two years for - an extra long year but overall it was incredibly successful. Members were patient - nearly everything was well supported and the team was able to pivot as the activity grew and we figured out how the club and the new spaces were being utilized. We shared some insider details and "things we'd recommend" if you're about to open a new facility...Buckle up and tune in for this one...and of course, we finish up with with a small thing that made a big impact.
23 episodios
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