The Layered Onion--Peeling Back the Layers

Elena Terry: Weaving Community Through Indigenous Cuisine

24 min · 30 de jun de 2026
Portada del episodio Elena Terry: Weaving Community Through Indigenous Cuisine

Descripción

Explore Chef Elena Terry’s journey reclaiming Indigenous foods. Discover her mission of community, healing, and culinary artistry at Wild Berries and Tallgrass. Chef Terry is redefining what it means to connect with food, with heritage, and with each other. This is a story of resilience, passion, and the profound power of a shared meal.

Comentarios

0

Sé la primera persona en comentar

¡Regístrate ahora y únete a la comunidad de The Layered Onion--Peeling Back the Layers!

Prueba gratis

Empieza 7 días de prueba

$99 / mes después de la prueba. · Cancela cuando quieras.

  • Podcasts solo en Podimo
  • 20 horas de audiolibros al mes
  • Podcast gratuitos

Todos los episodios

109 episodios

episode Paul Baker Prindle’s Art Journey and Philosophy artwork

Paul Baker Prindle’s Art Journey and Philosophy

Paul Baker Prindle, the Gabrielle Haberland Director of the Madison Museum of Contemporary Art, shares a unique path to art. Initially a gifted musician, a serious accident in college redirected Paul Baker Prindle’s focus to visual arts. The accident led to an exploration of memory and trauma, particularly through a series documenting hate crime sites. This work, while visually stark, delves into how the brain makes sense of difficult experiences. Paul Baker Prindle emphasizes that once art is created, its meaning is co-authored by the viewer, highlighting how diverse audiences connect with the work in personal ways. This understanding has shaped Paul Baker Prindle’s perspective on art’s role in making sense of the world.

5 de jun de 202634 min