Crystal Hot Sauce, Audubon’s Future, New Orleans Sports & Thai Cuisine | Episode 18

Crystal Hot Sauce, Audubon’s Future, New Orleans Sports & Thai Cuisine | Episode 18

On this episode of The Mark Romig Show, Mark celebrates the people, places and flavors that help define New Orleans. First, Mark sits down with Pepper Baumer of Baumer Foods, the family behind Crystal Hot Sauce, to talk about Crystal’s deep New Orleans roots, its iconic flavor, the history of the brand, the famous Tulane Avenue sign, family legacy, and why Crystal remains “New Orleans in a bottle.” Then, Erin Summers joins Move the Chains to discuss New Orleans sports, Saints and Pelicans fans, the changing world of sports media, podcasting, and what’s next in her career. Mark also welcomes Mike Sawaya, President and CEO of Audubon Nature Institute, for a conversation about the future of Audubon, the newly opened Goldring/Woldenberg Riverfront Park, conservation efforts, the zoo, aquarium, Audubon Park, The Fly, and Audubon’s role in Sail 250 New Orleans. And on On the Table, sponsored by Blue Runner Foods, Mark visits with Chef Aom Sisouk and Frankie Weinberg of Good Catch Thai Urban Bistro to talk about authentic Thai cuisine, Gulf seafood, New Orleans hospitality, the growing Thai food scene, and the story behind one of the city’s exciting downtown restaurants. From hot sauce and sports to wildlife, riverfront parks and Thai cuisine, Episode 18 is a flavorful look at the culture, energy and people shaping New Orleans today.  The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms. 🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube  📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel  📍 Filmed in New Orleans, Louisiana New episodes weekly.  For the love of New Orleans.

New Orleans Economic Development, Saints/LSU Talk, Snowballs & Memorial Day | Mark Romig Show Ep. 17

In this episode of The Mark Romig Show, we celebrate New Orleans leadership, sports, food, history, culture, and connection. Mark’s featured guest is Kim Boyle, Chair of Greater New Orleans, Inc. and a labor and employment attorney with Phelps Dunbar. Kim shares her perspective on regional economic development, inclusive growth, entrepreneurship, the Louisiana International Terminal, workforce opportunity, supplier diversity, and why collaboration across Greater New Orleans is essential to the future of the region. She also reflects on her role with the Super Bowl LIX SOURCE Program and the importance of creating real opportunities for local businesses to participate on major stages. Kim also joins Mark for the Official New Orleans Questionnaire, sharing her favorite po-boy, her love of Jazz Fest, her Saints Mount Rushmore, her favorite New Orleans song, and why, in her words, “the people make us who we are.” On Move The Chains, legendary Louisiana football analyst Mike Detillier breaks down the New Orleans Saints, the NFL Draft, the Saints’ offseason moves, Tyler Shough, LSU football, Lane Kiffin, the transfer portal, and the storylines fans should be watching as football season gets closer. On On The Table, sponsored by Blue Runner Foods, Mark welcomes Ashley Hansen of Hansen’s Sno-Bliz. Ashley shares the story behind one of New Orleans’ most beloved snowball institutions, the difference between a snow cone and a true New Orleans snowball, the legacy of her family’s 87-year-old ice-shaving machine, and why Hansen’s continues to bring joy to generations of locals and visitors. In 5 Minutes With, presented by New Orleans & Company, Mark sits down with Stephen Watson, President and CEO of The National WWII Museum, for a meaningful conversation ahead of Memorial Day and the anniversary of D-Day. Stephen discusses the museum’s founding, the legacy of Andrew Higgins, the remastered Beyond All Boundaries experience, the importance of preserving the voices of the Greatest Generation, and why Memorial Day is such a powerful time for reflection and remembrance. April Dupre returns with This Week in New Orleans, sharing where to eat, drink, and play during Memorial Day weekend, from barbecue and frozen cocktails to Greek Fest, City Park, Bayou St. John, and The National WWII Museum. And in Positively New Orleans, Mark highlights the success of Amtrak’s Mardi Gras Line between New Orleans and Mobile, celebrating the return of passenger rail along the Gulf Coast and the powerful connection it brings to communities across Louisiana, Mississippi, and Alabama. Segments in this episode include: Featured Guest: Kim Boyle Official New Orleans Questionnaire Move The Chains: Mike Detillier On The Table: Ashley Hansen of Hansen’s Sno-Bliz, sponsored by Blue Runner Foods 5 Minutes With: Stephen Watson of The National WWII Museum, presented by New Orleans & Company This Week in New Orleans with April Dupre Positively New Orleans: Amtrak Mardi Gras Line Special thanks to our sponsors: Blue Runner Foods New Orleans & Company Visit The Northshore and their podcast, All The Waves The Mark Romig Show is a weekly podcast and vodcast celebrating the people, culture, food, music, sports, history, business, and civic life of New Orleans and the Gulf South. Host: Mark Romig  Executive Producers: Glenn Haggerty and Keith Haggerty  Producer / Editor: Kal Landry  Filmed at the LOVE NOLA TV Studio inside the New Orleans & Company Building Subscribe, follow, and share The Mark Romig Show wherever you listen to podcasts. The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms. 🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube  📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel  📍 Filmed in New Orleans, Louisiana New episodes weekly.  For the love of New Orleans.

Cooper Manning Talks Family, Football, Arch, Saints Memories & Loving New Orleans

Episode 16 of The Mark Romig Show brings together a great mix of New Orleans stories, sports, food, and tourism. Mark sits down with Cooper Manning, host of FOX Sports’ The Manning Hour, for a fun conversation about family, football, growing up in New Orleans, carving out his own path, and why the Manning family’s connection to the city remains so strong. On On The Table presented by Blue Runner Foods, Mark visits with Chef John Besh and Octavio Mantilla of BRG Hospitality to talk about restaurants, hospitality, New Orleans food culture, and the lasting importance of gathering around the table. In Move The Chains, Fletcher Mackel of WDSU Sports joins the show to break down the latest in New Orleans sports, including the Saints, Pelicans, and the stories fans are watching closely. And in 5-Minutes With… presented by New Orleans & Company, Kelly Schulz shares what’s happening across the city and why there’s always something to celebrate in New Orleans. Plus, Mark closes the episode with another edition of Positively New Orleans, highlighting the people, places, and spirit that make this city one of a kind. The Mark Romig Show is produced by LOVE NOLA TV and celebrates the culture, people, food, music, sports, and stories that make New Orleans special. Host: Mark Romig Executive Producers: Glenn Haggerty and Keith Haggerty Producer/Editor: Kal Landry Produced by: LOVE NOLA TV Sponsors: Blue Runner Foods New Orleans & Company Visit The Northshore The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms. 🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube  📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel  📍 Filmed in New Orleans, Louisiana New episodes weekly.  For the love of New Orleans.

New Orleans Police Chief Anne Kirkpatrick on Safety, Saints & Why She Loves NOLA | TMRS Ep. 15

New Orleans Police Superintendent Anne Kirkpatrick joins The Mark Romig Show to discuss leadership, public safety, recruiting the next generation of officers, and why she chose New Orleans. She also shares stories about French Quarter Festival, Patch the miniature horse, Saints football, and her deep connection to the city. Plus:  • Vance Vaucresson talks New Orleans Jazz Fest, Creole culture, and New Orleans food traditions  • Juan Kincaid breaks down the New Orleans Saints 2026 NFL Draft, Alvin Kamara, the New Orleans Pelicans, LSU, and Tulane sports  • Port NOLA CEO Beth Branch discusses cruise growth, trade, Maritime Month, Sail250 and more.  Also, a very special Mother’s Day conversation with Mark’s mother, Janice Romig. The Mark Romig Show celebrates the people, culture, food, music, sports, and spirit of New Orleans. Presented by Blue Runner Foods, New Orleans & Company, and Visit The Northshore. The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms. 🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube  📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel  📍 Filmed in New Orleans, Louisiana New episodes weekly.  For the love of New Orleans.

Mad Men Actor Bryan Batt, New Orleans Saints Draft Breakdown & Jazz Fest Highlights | Ep. 14

Episode 14 of The Mark Romig Show brings together a powerful mix of New Orleans culture, sports, food, and storytelling. 🎭 Bryan Batt—New Orleans native, actor, and Mad Men star—joins the show for a heartfelt and entertaining conversation about his career, family roots, and deep connection to the city. From Pontchartrain Beach memories to life on set, Bryan shares stories that reflect the spirit of New Orleans. 🏈 In Move The Chains, FOX 8 sports reporter Sean Fazende breaks down the New Orleans Saints draft, highlighting key picks, offensive upgrades, and what fans can realistically expect heading into the upcoming season. 🎷 In 5 Minutes With (presented by New Orleans & Company), longtime music journalist Keith Spera recaps the first weekend of Jazz Fest and previews what’s ahead. From standout performances to Fest After Dark, it’s everything you need to know about one of the world’s most iconic festivals. 🍽️ In On The Table (presented by Blue Runner Foods), restaurateur Alex Pincus shares the story behind Holy Water, his new French Quarter restaurant concept. It’s a full-circle moment rooted in New Orleans hospitality, history, and flavor. 🌆 Mark closes with Positively New Orleans, reflecting on the impact of festival season and why events like French Quarter Fest and Jazz Fest are essential to the city’s identity. 🙌 Special Thanks to Our Sponsors Blue Runner Foods New Orleans & Company Visit the Northshore / All The Waves Podcast 🎧 About the Show The Mark Romig Show is a weekly podcast celebrating the people, culture, food, music, and stories that make New Orleans unlike anywhere else. The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms. 🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube  📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel  📍 Filmed in New Orleans, Louisiana New episodes weekly.  For the love of New Orleans.