The NicheCast Podcast
Welcome to NicheCast, a platform for people who have found their niche in this world. Every episode, we listen to different people discuss their origin stories and how they get “cast” into their niche, while trying to keep it all in under an hour. For this episode, we put the spotlight on a friend’s family-owned business—its humble beginnings, early stages of conceptualization, and how it’s centered on recipes built on sharing not only mouthwatering food but the happy memories that come with it. We recorded this episode before their soft opening, so we suggest that you grab a bite—or better yet, order from them—before you listen to this episode to gain a better appreciation of the fruits of the love and generosity they’re sharing to the world. If you liked what you heard, please click the subscribe button to get alerts whenever we have updates. For all the links to our streaming platforms, episode transcripts, and where you can reach us, you can visit https://linktr.ee/nichecastpod. Tell your friends about us, and follow us on our social media accounts. Don’t forget to tag us when you post about the podcast and use the hashtag #nichecastpod so we can see your messages for us! NicheCast is hosted by Eya Bisenio and co-produced by Bernice Caña. Thank you for your love and support! Guest Profile They say big things come in tiny packages. Do not let her height fool you, for Keii may be tiny, but she is many things—a library staff during the weekdays, a freelance designer after hours, and a fantastic home cook all of the time. Food has always been one of her many passions, which she now pursues, with the establishment of her small business, Sunday Kitchen + Café. personal ig: keiifuentes email: carissacfuentes@gmail.com sunday kitchen + cafe ig, fb: sundayknc email: sundayknc@gmail.com
4 episodios
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