The Nightlife Podcast

How important is bar inventory for surviving in the nightlife and hospitality industry?

40 min · 16 de oct de 2020
Portada del episodio How important is bar inventory for surviving in the nightlife and hospitality industry?

Descripción

How important is bar inventory for surviving in the nightlife and hospitality industry? Julio sits down with Jamie Edwards from Bari. Jamie es a Bar inventory expert who has helped many bring down their cost, raise their productivity and with peace of mind for the bar owner or manager. In times of crisis this may be the first place where to start. Spending a little extra will go a long way. Check out the episode and please do not spill that drink. Hope you enjoy Season 4 Episode 9 of The Nightlife Podcast.

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episode Tips on running a food and beverage business for decades artwork

Tips on running a food and beverage business for decades

This is season 4 episode 10 of The Nightlife Podcast and I talked to Aurelio Rodriguez a legend in the Miami nightlife scene who was successful running against all odds. His famous venue La Covacha has been around for over three decades and what was once only a mom and pops little cafeteria stop in the middle of nowhere became the place everyone had to visit every weekend. Aurelio was my competition from day one but little did I know that I was actually learning from him along the way. After at least one decade of direct and indirect competition, Aurelio moved on to the technology world and let me continue doing my thing. LOL On a more serious note, I am lucky to call him a friend and that he agreed to share some of his stories here with us. Remember to subscribe to our channel for more episodes weekly. Like and share with your friends. Follow me on Instagram @the_nightlife_entrepreneur https://www.instagram.com/the_nightlife_entrepreneur/ Join our Facebook group Nightlife Entrepreneurs https://www.facebook.com/groups/359165548068871 visit our website for consulting or courses and more https://www.nightlife.university/

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