The Novice Experience
Brinton Chua, a sous chef at Minami Restaurant of Aburi Restaurants Canada, tells his culinary story that began when he enrolled in the Pacific Institute of Culinary Arts and graduated with a Dual Diploma in Culinary and Baking & Pastry Arts. An experienced chef with professional experience in restaurant management and operations, he talks about leading by example and earning the trust of his team members in the kitchen.
26 episodios
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