The Other What
Desiree and Sharon discuss favorite restaurants in Atlanta, outside of Atlanta, and internationally, highlighting queer and people of color-owned establishments. ATLANTA * The Consulate: Near Midtown Martyr Station. Menu changes every 3 months based on a globe spin. Owned by a Black interior designer and Asian chef. * Oriental Pearl: Buford Highway. Traditional Chinese dim sum. Sharon went there for lunch during Chinese school. * Bobo Garden: Pine Tree Plaza Shopping Center, Buford Highway. Cantonese food. * Canton Cooks: Sandy Springs. * Honey Pig: Duluth. Korean BBQ. * Snackbox Bistro: Duluth. Laotian food. * Desta Ethiopian: Off Briarcliff and in West Midtown. Good Ethiopian food. * Chai Pani Indian Spot: Decatur. Known for pani puris on Fridays and Saturdays. * Talat Market: Thai food, nominated for a James Beard award. * Oku: West Midtown. Sushi with sexy lighting. * Bully Boy: Off the Beltline near Ralph McGill. Seafood and oysters. * Kindred: Off North Decatur. New American cuisine. Owners also have a food market. * Miller Union: West Midtown. Known for salads, steak, egg bread with celery sauce. Consistent restaurant. * Uma's Kitchen: Midtown, near Trader Joe's. Korean family-owned; serves bulgogi, rice, noodles, ramen. * Lefty Lee's: Avondale Estates. Bakery (Korean-owned) with pastries and brunch like gochujang fried chicken biscuit. * JenChan's: Cabbage Town. Asian fusion (queer and POC-owned). * Mickelson's: Reynoldstown. Convenience store by JenChan's owners, Scandinavian-focused with takeout and Swedish candies. * Fina Defilter: Old Fourth. Queer-welcoming coffee shop with wine tastings. * Tease Brunch: Off Peachtree. Gay-owned Black restaurant known for brunch and drinks with a DJ. * Virgil's Gullah Kitchen and Bar: West Midtown. Black gay-owned, serves dishes like salmon and shrimp. * Busy Bee Cafe: Black-owned, serves Southern comfort food. * Bomb Biscuit: Highland Avenue. Black female chef-owned, known for honey hot honey chicken biscuit. * Breakfast Boys: College Park. Black-owned brunch spot near the airport. OUTSIDE ATLANTA (USA) * Kristen Kish's restaurant in Austin. * Ed Lee's restaurant in Louisville, Kentucky. * Filipino food restaurant in Asheville (non-binary chef). * Mosquito Supper Club in New Orleans (communal dining, South Louisiana home cooking). * Vestage in Ocean Springs, Mississippi (Japanese fusion, owned by Alex and Kumi). * Japanese food (sushi) in Ogden, Utah. INTERNATIONAL * Pesca: Amsterdam. Seafood with an in-house fishmonger. * Labyrinth: Amsterdam. Jamaican (owner is Jamaican, wife is South African). * Absinia: Amsterdam. Ethiopian and Eritrean cuisine. Opened in 1995. * The DarjeelingExpress: London (Soho). Indian food by Chef Asma Khan. * Mama's: San Miguel de Allende, Mexico. Italian food. * Argentinian steakhouse in San Miguel de Allende, Mexico. OTHER MENTIONS * Eric Kim: Queer Korean-American food writer for the New York Times, author of "Korean-American". * Taste the Nation: Hosted by Padma Lakshmi, celebrates immigrants and their food. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.
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