S3: E5: Balancing Ambition in a Culinary Portfolio with Nina Compton

Founding Values, Evolving Leaders with Chip Wade, CEO of Union Square Hospitality Group

For the final episode of this season's Owners Box, we talk to Chip Wade about how the unique approach to ownership of Union Square Hospitality Group, from its founding to its current capital stack, shapes how they go to market. Special Guest: Chip Wade.

Follow Your Frustration: Jim McKelvey on Originality and Innovation

Today on The Owner’s Box, we are joined by Jim McKelvey. Jim is probably best known as the co-founder of Square, the payment technology company he built alongside Jack Dorsey that went on to reshape how small businesses accept payments. You may not know that Square is in a very small cadre of companies that Amazon tried to copy and couldn't, which Jim illuminates in his recent book, The Innovation Stack.  On today’s episode, Originality and Impact with Jim McKelvey. Special Guest: Jim McKelvey.

Tactic's from the Owner's Box: Sustaining a Mission-Driven Media Company

The Washington Post just announced it was laying off 30% of its workforce. 300 newsroom journalists told to put down their pens, entire sections gutted. How did we get here? What does it take to sustain a mission-driven media company? At the Owner's Box, we are interested in how ownership shapes a company's behavior and nowhere is that more interesting than in an industry with a mission to provide a public good.

S3: E5: Balancing Ambition in a Culinary Portfolio with Nina Compton

Today we have an opportunity to chat with my friend, Chef Nina Compton, the owner of the acclaimed Compère Lapin in New Orleans. Nina's journey from cooking Christmas dinner for her family in St. Lucia to competing on Top Chef and winning the James Beard Award for Best Chef: South is remarkable. But what makes her story particularly interesting from an ownership lens is that she and her husband, Larry, have thoughtfully built a portfolio of projects, all while trying to live a life worth living. On today’s episode, Balancing Ambition in a Culinary Portfolio with Nina Compton. Special Guest: Nina Compton.

S3: E4: New Growth from Deep Roots with Tad & Ben Edwards

Today’s guests are a father-son duo who have been on a fascinating journey of growing up with the family business, exiting that chapter, and deciding to start a new one. Tad Edwards was part of a multi-generational family business in the financial services industry, A.G. Edwards, that was ultimately acquired by Wachovia and then Wells Fargo. Tad took the pen on the next chapter of the family legacy by starting the firm Benjamin F. Edwards, and is now joined in the business by his son, Ben. On today’s episode, New Growth from Deep Roots with Tad and Ben Edwards of Benjamin F. Edwards. Special Guests: Benjamin (Ben) F. Edwards V and Tad Edwards.