The Pediatric Dietitian
In this episode, we cover: * When to start solids (and signs your baby is ready) * Purees vs. baby-led weaning — and why you don’t have to choose * Why staying on purees too long can lead to feeding challenges * The difference between gagging vs. choking (and what to do) * How to introduce allergen foods safely * Why texture exposure is critical for development * How to prevent picky eating early on * Why “kid food” is a modern problem — and what to do instead * The importance of family meals, no screens, and eating together * How your behavior as a parent shapes your child’s eating habits One of the biggest takeaways: Feeding is a skill. And like any skill, it has to be practiced. The goal isn’t perfection — it’s exposure, consistency, and creating a positive environment around food from the very beginning. Resources mentioned: * Solid Starts app (how to safely serve foods by age) * 101 Before One Who this is for: * New parents starting solids * Parents struggling with picky eating * Families wanting to prevent feeding issues early * Anyone confused by conflicting feeding advice online
7 episodios
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