Episode 4: Part One with Aaron Hammond

Episode 8: Communicating between businesses

Josh House and Tom Schnegelsberger talk about the challenges of owning and operating a second business.

Episode 7

Josh and Tom discuss examples of outstanding hospitality, and how you can use technology to improve customer service. Tom gives a wrap up of what he learned on a recent trip to California. Most importantly, we have a small update on All Hail the Biscuit!

Episode 6: All Hail the Biscuit

We're back! On this episode of the Pickles and Bones Podcast we discuss the decision making process that went into opening a new restaurant, why we chose biscuits, and why it's important to take your time when opening a new business. Thank you for all your support and thank you all for listening!

Episode 5: Part Two with Aaron Hammond

We split our conversation with Aaron into two episode for easy listening. We talked about mental health and Aaron gave us some tips for young, up and coming chefs.

Episode 4: Part One with Aaron Hammond

We had Josh's long time friend and Executive Chef at Cincinnati Marriott Rivercenter, Aaron Hammond, come to the beat laboratory to have a conversation about the current state of the hotel industry.