Chef Bierley talks JSCC Culinary—and we make pizzas!

It's never too late to continue your education—and help is available!

Angie Kelley and Reina Creer with Adult College Services talk about assisting adult students through individualized success coaching, connection to resources, and scholarship opportunities. Learn more by clicking here [https://www.jeffersonstate.edu/support-services/adult-college-services/]. #highereducation #communitycollege #studentsupport #nontraditionalstudents

Setting up students to succeed at Jeff State

From mental health resources to emergency grants to a food pantry, the Student Success Center benefits all students. Learn more by clicking here [https://www.jeffersonstate.edu/support-services/student-success-center/]. #highereducation #communitycollege #studentsupport #studentsuccess #mentalhealth

Associate's Degree BEFORE a high school diploma?

Dual Enrollment allowed Savannah Ivey to get ahead—now she has big plans for the future Learn more about Dual Enrollment at Jefferson State [https://www.jeffersonstate.edu/admissions/dual-enrollment/] #dualenrollment #highereducation #communitycollege

Workforce Education offers training in high-demand fields

Healthcare, IT, manufacturing, craft training, business and more—this ever-evolving academic area accommodates employers' needs. Learn more about Fast-Track Workforce Education! [https://www.jeffersonstate.edu/academics/fast-track/] #workforceeducation #workforcetraining

Chef Bierley talks JSCC Culinary—and we make pizzas!

The Culinary and Hospitality Institute at Jefferson State prepares students to work in renowned kitchens, start food truck businesses, and more. In this episode of The Pioneer Voice, Chef Jason Bierley discusses culinary opportunities and Bistro Provare at our Shelby-Hoover Campus, and walks us through some simple but delicious pizzas. Learn more about CHI at www.jeffersonstate.edu/CHI. #culinary #nutritionscience #baking #pastry #catering #eventplanning