The Pizza Therapy Podcast
Fire Within and Wood Fired University sponsor this episode. For more information, go to: https://firewithin.com/ https://firewithin.com/wood-fired-university/ Michael Kalanty shares his entire journey with bread, beginning as a graduate student in architecture and discovering his passion for breadmaking in France. He explains how he started his sourdough journey, evolving from a student to a master bread baker. He describes his methods for teaching sourdough making. He is the author of two books on bread making. His starter, named Lucky Lady, is in the Sourdough museum in Belgium. He explains how he is an advanced instructor for Wood Fired University and his relationship with Firewithin. For more about Michael Kalanty, click on the links below. Michael Kalanty https://www.michaelkalanty.com/ https://www.linkedin.com/in/michael-kalanty-83563713/ https://www.instagram.com/chefmikebreads/ Sour Dough Museum https://sourdoughlibrary.puratos.com/en/virtual-sourdough-library Glycemic index https://en.wikipedia.org/wiki/Glycemic_index How to Bake Bread https://amzn.to/3FNtZc1 (Affiliate Link) How to Bake More Bread https://amzn.to/4l5Cn73 (Affiliate Link) How to Bake Sour Dough Bread https://app.ckbk.com/recipe/bake70655c01s001ss001sss002r003/sourdough-starter-day-2-refresh-the-environment-for-the-yeast
12 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y únete a la comunidad de The Pizza Therapy Podcast!