The Problem of Our Time
The episode connects soil restoration to human health and climate action, then examines food insecurity in Charlotte as both lack of funds and lack of proximity to healthy food retailers. It defines “food desert” using the federal criteria and cites a 2020 Sustain Charlotte figure that 15% of Mecklenburg County residents—about 180,000 people—lived in a food desert. Leaders from the West Boulevard Neighborhood Coalition explain West Boulevard has lacked a full-service grocery store since 1989, describing how grocery store location decisions track median incomes and framing food as a “new age version of segregation.” The community’s response is Three Sisters Market, a community-owned food co-op honoring Amy James, Lucille McNeil, and Dorothy Wade, building on Seeds for Change, a quarter-acre urban farm employing youth. The episode links food access work to environmental justice, community organizing, and food sovereignty, and shares ways to support through memberships and volunteerism. 00:00 Soil and Soul 01:23 Defining Food Deserts 03:22 West Boulevard Grocery Gap 05:15 Why Stores Avoid It 08:15 Food as Segregation 10:41 Community Co-op Solution 12:12 Three Sisters Origins 13:52 Seeds for Change Farm 16:36 Community Gardens Debate 20:12 How to Get Involved 23:16 Environmental Justice Link 29:22 Food Sovereignty Wrap 31:02 Closing Credits ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.
6 episodios
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