The Realtor Who Wines
Send us Fan Mail [https://www.buzzsprout.com/2464262/fan_mail/new] What if one unexpected decision changed the way you think about food forever? In this episode of The Realtor Who Wines, Rashelle Newmyer sits down with Nick Clark, owner of Mountain View Heritage, farmer, educator, and self-described "aspiring meatsmith," for a fascinating conversation about heritage pigs, traditional butchery, food preservation, sustainable farming, and building community through food. What began during the COVID lockdowns as a desire to raise a few animals on a beautiful piece of Oregon property quickly evolved into a passion for understanding the entire journey from farm to table. 🐖 What Is a Meatsmith? Most people know what a butcher is, but a meatsmith takes things a step further. Nick explains how a meatsmith is involved in every stage of the process: * Raising the animal * Caring for the animal * Harvesting the animal * Butchering the meat * Curing and preserving * Cooking and sharing it with others For Nick, it's about developing a deeper connection to food, honoring the animal, and understanding exactly where your meals come from. > "You're invested in the whole process from the animal all the way to dinner." 🥓 Heritage Pigs, Better Flavor & Breaking Food Myths Throughout the conversation, Nick shares why he chose Berkshire pigs, how heritage breeds differ from commercial livestock, and why slower growth often results in better flavor and quality. Listeners will learn: * Why are some pigs raised for bacon while others are prized for marbling * The difference between heritage and commercial breeds * Why older animals aren't necessarily tougher * Common misconceptions about pork * How proper farming practices impact flavor One surprising takeaway? Some of Nick's favorite pigs aren't harvested until they're several years old. 🔪 The Lost Art of Traditional Butchery Nick opens up about traveling across the country to learn from one of the few programs teaching the complete farm-to-table process. That education eventually inspired him to create classes and workshops at Mountain View Heritage, where guests can learn: * Sausage making * Curing meats * Whole-animal butchery * Charcuterie techniques * Traditional food preservation methods His goal isn't just to teach skills; it's to help people reconnect with food and gain confidence in the kitchen. 🧂 The Magic of Cured Meats Ever wondered how prosciutto can age for years and still be safe to eat? Nick explains: * The science behind curing * Why salt matters * The difference between fresh and cured meats * How traditional preservation methods have been used for centuries * Why proper technique changes everything Some of the meats hanging in his curing room have been aging for more than two years. 🤝 Food, Community & Bringing People Together One of the most inspiring themes of this episode is community. For Nick, the goal was never simply to raise livestock; it was to create opportunities for people to gather, learn, share meals, and reconnect with skills that previous generations considered common knowledge. Whether it's a sausage-making class, charcuterie workshop, tasting event, or whole-animal butchery course, every experience is designed to bring people together around food. 🌱 What's Next for Mountain View Heritage? Nick shares his future plans, including: * Expanding into sheep * Hosting more tasting events * Creating food and beverage pairings * Teaching additional preservation techniques * Continuing to build a community centered around food education 🔥 Why You Should Listen If you love: * Farm-to-table food * Heritage farming * Charcuterie and cured meats * Sustainable agriculture * Homesteading * Food education * Oregon farms * Entrepreneurship and craftsmanship This episode is packed with practical knowledge, fascinating stories, and a fresh perspective on where our food comes from. Grab a cup of coffee (or a glass of wine) and join us for a conversation about farming, food, craftsmanship, and community. Cheers! 🥂 Thank you for listening! Connect and collaborate with Realtor Rashelle on any of her social media platform pages > https://linktr.ee/RealtorRashelle
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