The Science They Don't Want You to Know About Roundup | Dr. Stephanie Seneff

The Processed Food Truth Nobody Talks About | Kelly the Kitchen Kop

Kelly Moeggenborg (Kelly the Kitchen Kop) went from convenience-food mom to real-food educator and she's breaking down EXACTLY how families can make the switch without the overwhelm. If you've ever felt stuck trying to feed your family better in a world full of processed junk, this conversation is for you. Kelly shares her journey from margarine and hamburger helper to nutrient-dense real food, plus practical strategies for making healthy eating attainable on ANY budget. WHAT YOU'LL LEARN: → Why reading labels is your first line of defense against Big Food → The #1 ingredient to avoid (it's in almost everything) → How to make real food "fast food" at home in under 30 minutes → Meal planning hacks that actually work for busy families → The truth about seed oils, saturated fats, and what your body REALLY needs → How to stretch quality meat and make your food budget work → Why buying local isn't just better — it's essential THE TRUTH ABOUT OUR FOOD SYSTEM: We're living in a time where most people know someone with cancer, chronic disease, or autoimmune issues. It's not normal. Kelly and the Rebel Pastures team dig into why our conventional food system is failing us and what we can do about it. FREE RESOURCES FROM KELLY: 📧 Newsletter + Grocery Store Cheat Sheet: https://kellythekitchenkop.com/free [https://kellythekitchenkop.com/free] 📚 Kelly's Books on Amazon: https://kellythekitchenkop.com/amazon-kitchen-kop-books [https://kellythekitchenkop.com/amazon-kitchen-kop-books] CONNECT WITH KELLY: 🌐 Website: https://kellythekitchenkop.com [https://kellythekitchenkop.com] 📺 YouTube: https://www.youtube.com/kellykitchenkop [https://www.youtube.com/kellykitchenkop] 📸 Instagram: https://www.instagram.com/kitchenkop/ [https://www.instagram.com/kitchenkop/] 👍 Facebook: https://www.facebook.com/KellytheKitchenKop/ [https://www.facebook.com/KellytheKitchenKop/] 🐦 Twitter: https://twitter.com/KitchenKop [https://twitter.com/KitchenKop] 📌 Pinterest: https://pinterest.com/kitchenkop [https://pinterest.com/kitchenkop]

The Science They Don't Want You to Know About Roundup | Dr. Stephanie Seneff

Dr. Stephanie Seneff spent over 30 years as a senior research scientist at MIT before following the data somewhere most scientists won't go. Her research led her to glyphosate, the world's most widely used herbicide, and its role as a key driver of the chronic disease epidemic in America. In this episode of The Rebel Truth, Dr. Seneff joins Rebel Pastures founders Justin and Jenni for a conversation that covers the science, the corruption, and the hard truths about what's in our food, our water, and the air we breathe. We get into how glyphosate disrupts the gut microbiome, why it's likely behind rising rates of autism, depression, cancer, and infertility, how it ends up in 95% of school lunches and 100% of fast food, why pre-harvest spraying of wheat and legumes is probably the real cause of gluten intolerance, the deliberate link between Big Ag and Big Pharma, what glyphosate is doing to our groundwater and the Gulf of Mexico, and what you can actually do about it today. Dr. Seneff is the author of Toxic Legacy, one of the most important books written on this subject. This is a conversation that will change how you think about your food. Find Dr. Seneff's book Toxic Legacy wherever books are sold. Shop pasture-raised at rebelpastures.com [http://rebelpastures.com].

If It's Not Making Money, It's Not Sustainable | Jim Elizondo

Jim Elizondo has spent 30 years helping ranchers across the Americas, Europe, and Africa do what most think is impossible: triple their herd size without buying more land, reduce inputs, and actually build wealth in the process. He's an agronomist, dairy nutritionist, grazing management specialist, and has an accounting degree. His message: if it's not making money, it's not sustainable. In this episode, Jim breaks down the Total Grazing method, why stockpiling a third of your land can transform your soil faster than any input, what mycorrhizal fungi has to do with those lush "fairy rings" in your pastures, and why biological timing rather than a calendar should dictate when you move your cattle. Justin and Jenni get real about their own burnout, their cold-turkey leap off synthetics, and the lessons they're still learning after years on their Michigan pastures. If you've ever wondered why conventional grazing keeps ranchers on a financial treadmill, this one's for you. Resources Mentioned: Jim's Website: www.rwranching.com [http://www.rwranching.com] Free Paper on How Long-Lived Soil Carbon Is Created: www.rwranching.com/soilcarbon [http://www.rwranching.com/soilcarbon] Free Paper on Megafauna & Why Total Grazing Is Necessary: www.rwranching.com/megafauna [http://www.rwranching.com/megafauna] Free PDF on How to Gradually Wean Your Land Off Synthetics: available at www.rwranching.com [http://www.rwranching.com] Total Grazing Academy Waitlist: www.rwranching.com/waitlist [http://www.rwranching.com/waitlist] The Grazing Clock by Jaime Elizondo, available on Amazon https://www.amazon.com/Grazing-Clock-Affects-Stability-Profits/dp/B0GXTSXZDP [https://www.amazon.com/Grazing-Clock-Affects-Stability-Profits/dp/B0GXTSXZDP]

The State of Regenerative Farming in America | Allen Williams, Chris Williams, & James Triplett

What's actually happening in regenerative agriculture right now and where is it all headed? Dr. Allen Williams has spent decades helping thousands of farmers and ranchers around the world transition to regenerative practices. His son Chris Williams and James Triplett are the boots on the ground operators running Etta Hills Farm outside Oxford, Mississippi and serving real food through their Radically Regenerative food truck. In this conversation with Justin and Jenni Bajema of Rebel Pastures, Dr. Allen breaks down the three barriers holding farmers back: a lack of education, crushing peer pressure, and crippling debt. He explains why the consumer, not policy, is what will ultimately drive the change. He believes we're roughly five years from the tipping point where regenerative agriculture shifts from being the "crazy" thing to the "cool" thing, and explains why major food companies are already putting money behind it. Chris and James then take it deeper into the day to day reality of running a regenerative operation, building awareness from the ground up, finding your market, and why your food is costly, not expensive. James shares the personal loss that fuels his mission after his mother passed at 49 from congestive heart failure tied to the food she consumed. Whether you're a farmer looking for a way out of the conventional system, a consumer trying to understand what's really in your food, or someone who just wants to know why any of this matters, this episode lays it all out. Learn more about Rebel Pastures: www.rebelpastures.com [www.rebelpastures.com] Learn more about Etta Hills Farm: www.ettahillsfarm.com [www.ettahillsfarm.com]

We Don't Need Equipment to Heal Land. We Need Livestock | Clay Conry

Clay Conry has spent nearly nine years and over 500 episodes interviewing ranchers and farmers on the Working Cows Podcast. He's heard it all. So when we asked him what the single biggest barrier to success in agriculture is, we expected him to say something about grazing or land management. He didn't. His answer will challenge everything you think you know about what it takes to make it in farming. In this episode, Clay sits down with Justin and Jenni Bajema to unpack the four pillars of a ranching operation and why most farmers only pay attention to two of them. We get into the uncomfortable truth about where our food system actually came from (hint: it traces back to war technology), why a rancher compared a ribeye to a bag of Doritos pound for pound and it wasn't even close, why kids are being told by their own parents not to come back to the family farm, and what has to change for regenerative agriculture to become the future and not just the fringe. Clay also shares a story about someone whose diabetes disappeared while eating in Europe and came right back when they returned to American food. Same person. Same diet. Different food system. This one goes deep. Whether you're a rancher, a consumer trying to make better food choices, or someone who just wants to understand what's really going on in agriculture, this conversation will stick with you.