Producer Palooza 2022 - A Pinot Palooza Webinar

SOFT SEMI HARD STINKY: A Webinar

Welcome fellow 'curd nerds' to "SOFT, SEMI, HARD, STINKY: A Webinar"  In short, this is a chance for the all the exhibitors apart of the of 2024 Tour to help prepare them for the festivals ahead, especially with the Brisbane leg of the tour rapidly approaching! Whilst we have many festival veterans amongst our great MOULD CHEESE COLLECTIVE, there are a number of new producers joining us for the very first time which is very, very exciting.  We'll cover not only what the festivals is, where it's been, to where it is today, what to expect on the day, who'll be joining us and then how to best prepare to ensure you maximise your time with us. Plus, we'll cover some tactical things like the Square Terminals you'll be allocated as well as logistics, accomodation deals, set up and more.  We'll also have an open Q&A where we can answer any questions you may have.  Even for the experienced amongst you, we have a number of new things in the pipeline (hello, Royal Exhibition Building, a new session in Sydney) so there will be a lot covered relevant to you also.  If anything, this is a great whey (ahem) to come together as a greater collective ahead of the franticness on event day.

PRODUCER PALOOZA #2: 2023

With the Pinot Palooza Tour barely days away, PRODUCER PALOOZA is the way for wineries, drinks and food folks to get their head around, and prepare for, the festival. Here we’ll share not only some hints & tips on how to get yourself ready, but insights into who’s joining us and how we expect the event to pan out. It was 2019 the last time we ran this festival in October and so much ha changed. But the good news is, much of this is for the better as we’re seeing more and more of our audience use festivals as a market place to not only engage with the movers and makers, but buy direct. In addition (and to get pretty tactical!) we’ll give you a tutorial on the Square terminals you’ll be using on the day. This is your best way to prepare and make the most of the festival. Essential to all, especially if this is your first time. THIS IS PRIMARILY A TRADE EVENT, not for general public and or attendees

Penley & The Future of Wine Packaging

This episode is a recording of a webinar talking all things wine packaging with the team at Penley in Coonawarra [https://penley.com.au/], South Australia. Dan Sims plays host with both Erin Fields (Brands & Comms) and John Fabrici (General Manger Sales) at Penley alongside Tully Mauritzen, wine buyer at Vinomofo who helped make this tasting happen. In short, key Vinomofo customers we sent two versions of the same wine - the Penley ‘Tolmer’ Cabernet Sauvignon, 2020; one in a 750ml bottle and one in a 2lt bag in a box. We encouraged each customer to open both a number of days before the event and try them side by side that period to see if their first impression, matched their last. We then gathered for an insightful catch up talking all things alternate packaging, why sustainability is at Penley’s core and why they, and us frankly, recon you should have another look at wine in box.

Producer Palooza 2022 - A Pinot Palooza Webinar

Seeing its been 2.5 years between Pinot Palooza events, with a slightly different format, and many new producers to welcome to the festival, we thought we should hold a one hour webinar to help better prepare ya'll for the Australian East Coast Tour.  Founder, Dan Sims, shares some insights into where the events been, where it's going, why and how to make the most of your event experience.

EAT SLEEP EVENT REPEAT #2: A New Zealand Perspective

There is no denying that the affects of COVID-19 are proving both dramatic and widespread across all industries, and particularly so for those that specialise in bringing people together. Open to all members of the broader events community, the second version of this forum is a chance to hear from key food and drinks event producers about how they are managing the short and longterm challenges of the current COVID-19 situation. Joining us for our second discussion, will be producers from some of New Zealand's iconic events including Wellington on a Plate, Beervana, Winetopia and Pinot Palooza (REVEL). You’ll also hear from Pinot Noir 2021 co-chair, Penelope Naish, who’ll not only discuss their event, but touch on how COVID-19 is effecting regional events, especially North Canterbury. This ongoing series, the aim of this forum is to create an alliance of like-minded global event producers from the food and drinks space, and provide a space where members can communicate and collaborate – sharing their experiences, challenges, insights and ideas around the current situation while and creating a vision for how things might look in the future. If you're an event producer, venue operator, promoter, supplier or from a related industry, we welcome you to join us to gain the kind of insights that you need right now and to ensure your voice is heard. As part the registration process, we’ll invite you to pose a question to our panel. "There is no power for change greater than a community discovering what it cares about." – Margaret J. Wheatley ---- SPEAKERS IN ORDER OF APPEARANCE Dan Sims (CEO/Founder REVEL Global) Sarah Meikle (Chief Executive Wellington Culinary Events Trust) Rob Elliot (Director Lemongrass Productions) Penelope Naish (Owner Black Estate Winery and co-chair of Pinot 2021)