The Roman Empire: How Rome Ruled the Ancient World — Fexingo History
Long before bottles and corks, the Roman Empire ran on wine shipped in tens of millions of clay amphorae — stamped, taxed, and traded across the Mediterranean. In this episode, Lucas and Luna uncork the story of Rome's wine economy. How did a simple fermented drink become a tool of imperial control, a symbol of status, and a driver of mass production? Lucas traces the rise of Italian vintages from the slopes of Mount Vesuvius to the tables of Roman Britain, the role of the annona in supplying the city, and the curious evidence from Monte Testaccio — a 150-foot-tall hill in Rome made entirely of broken amphorae. Along the way, they meet Columella's advice on vineyard management, the Baetican olive-oil amphorae stamped with imperial control marks, and the legal tangles over wine contracts in Pliny the Younger's Bithynian correspondence. If you've ever wondered how a liquid commodity shaped the rhythms of Roman life — and what a pile of broken pots can teach us about globalized ancient trade — this episode is for you. #RomanWine #Amphorae #MonteTestaccio #Columella #Baetica #Annona #Vinum #Pompeii #RomanTrade #Vesuvius #PlinyTheYounger #OilTrade #AmphoraStamps #RomanEconomy #MediterraneanHistory #AncientWine #History #FexingoHistory Keep every episode free: buymeacoffee.com/fexingo [https://buymeacoffee.com/fexingo]
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