The Scale Lab

The Scale Lab

Episode #28: Mette Lykke talking about the Too Good To Go journey and the ambitious target they have to reach by 2025 when it comes to food waste

40 min · 5 de abr de 202340 min
portada del episodio Episode #28: Mette Lykke talking about the Too Good To Go journey and the ambitious target they have to reach by 2025 when it comes to food waste

Descripción

In this episode, we went through the experience of Mette Lykke as a co-founder at Endomondo. From sport to food, how did she made the transition and build up a thriving team to accelerate the adoption of Too Good To Go among partners and customers. An inspiring story and a deep dive into the hypergrowth of the company fighting against food waste. Too Good To Go is the app that lets you rescue unsold food at your favourite spots from an untimely fate. Use the app to explore shops and restaurants in your local area and save surprise bags of surplus food from going to waste at a great price.

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episode Episode #26: Special episode with investors Reshma Sohoni, founding partner at Seedcamp & Pieter Kemps, partner at Sequoia artwork

Episode #26: Special episode with investors Reshma Sohoni, founding partner at Seedcamp & Pieter Kemps, partner at Sequoia

In this special episode we are focusing on the capital topic. We invited around the table two remarkable investors Reshma Sohoni, founding partner at Seedcamp & Pieter Kemps, partner at Sequoia. In this episode we are diving into 3 phases: discovery, conviction and working together. In this 30-minutes episode, we want to give you a bit more of insights on the thoughts process of an investor and understand a bit better how an investor is approaching funding but also how they are being approached by founders. Hosted by Joe Wilson (entrepreneur in residence) and Evelien de Vries (Capital expert at Techleap), listen to this special episode and don't forget to rate The Scale Lab podcast. Enjoy listening!

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