The Shrewsbury Biscuit Podcast: Shrimp Biscuit

The Shrewsbury Biscuit Podcast: Greysha

Last year at Loopfest, Alex and Timmy grabbed a quick soundbite with Greysha — one of those brilliant little moments that instantly made us say, “We need her back for a full episode.” And now… here it is. Greysha is a ridiculously talented Shropshire musician who’s been playing live shows since her teens. Her music is beautifully polished, her videos are genuinely stunning, and here’s the part that makes her stand out: she is independent as heck — her words. She’s the musician, the video editor, the creative force, and the architect of her own universe. Everything you see and hear is her. So please, go show this amazing artist some love. She’s earned it. Greysha’s Insta: https://www.instagram.com/greyshamusic/ [https://www.instagram.com/greyshamusic/?utm_source=copilot.com] Intro/outro music - Talk by Ease the Artist

The Shrewsbury Biscuit Podcast: First Christmas Talk with Luke and Alyssa

Something special is happening in Shrewsbury. A new film is being made right here in town, led by friend of the show Luke Allen, who’s brought along Executive Producer Alyssa Roehrenbeck — flying in from the States for a whirlwind week. This episode takes a few scenic detours, but Alex eventually sits down with Luke and Alyssa to dig into what makes this project so exciting: how Shrewsbury’s character shapes the film, why the script is already turning heads, and yes — Luke finally gets to talk about that incredible cast. You might spot Dean‑Charles Chapman, Mark Addy, Russell Tovey, Eleanor Tomlinson and more wandering around Shrewsbury as First Christmas begins filming. The Biscuit has even been invited to help document the journey with regular updates, and Luke’s promised we can come on set for interviews. So consider this episode the starting point of that adventure. A brilliant chat. Thanks, Luke and Alyssa

The Shrewsbury Biscuit Podcast: Chloe Hatfield

This week’s episode of The Shrewsbury Biscuit brings you a face that just is Shrewsbury. Whether you’ve spotted her on Pride Hill selling flowers from her bike or heard her bright voice on the Friday Morning Show on InTune Radio, Chloë Hatfield is woven into the fabric of this town. What was meant to be a simple chit‑chat somehow turned into Alex and Chloë tackling one of life’s great debates: the correct dessert‑to‑ice‑cream ratio. Only the hottest topics on this show. Chloë opens up about her long‑standing love for flowers and radio, and the graft, heart, and sheer joy she pours into “Chloë’s Flowers”. The fact she runs it all from her bike on Pride Hill says everything you need to know about her spirit. Chloë, thanks for popping by — you’re good people, and the door’s always open. Intro/Outro music: Talk by Ease the Artist

The Shrewsbury Biscuit Podcast: Shrimp Biscuit

Today’s episode is an absolute riot. Alex sits down with Mitchell and Joel, the brilliantly chaotic duo behind the Talking Shrimp Podcast. These two have splashed a fresh, relatable, wonderfully unfiltered energy onto the Shrewsbury podcast scene — so of course Alex had to get them on The Biscuit. Naturally, life did its thing and turned a simple idea into a six‑month odyssey… but the wait was worth every second, because this episode is finally here and it is gloriously unhinged. Alex brings along a couple of games — “Hot Takes” and “The 2 Minute Sell,” where everyone must passionately pitch a completely random object for two whole minutes. Things escalate quickly. Dignity is lost. Chaos reigns. Inspiration strikes. Talking Shrimp is a wild ride, and this episode captures that spirit perfectly. Mitchell and Joel will definitely be back on The Biscuit, but for now, dive into their world and enjoy the madness: https://open.spotify.com/show/1tQc3xM2yb77ysG5FOILt9?si=0136db9e43f24618 [https://open.spotify.com/show/1tQc3xM2yb77ysG5FOILt9?si=0136db9e43f24618&utm_source=copilot.com]

The Shrewsbury Biscuit Podcast: The Alb and Beyond

This week, The Shrewsbury Biscuit Podcast is coming to you from one of the town’s most iconic landmarks, The Alb. Standing proudly for over 200 years, it’s seen generations of drinkers walk through its doors — and now it’s entering a brand new era. Alex is joined by owner Jay to chat about the journey that led to his name being above the door, why in business you always have to keep moving, and how his takeover of both The Alb and Dinky’s Diner is bringing a fresh sense of fun and inclusivity to Shrewsbury. Recorded upstairs in the newly renovated space, Jay also talks about working with Claire from Colours of Shrewsbury, whose creativity can now be seen across The Alb’s social media and the new look of Dinky’s too. There’s a real buzz around town at the moment, and this episode feels like the start of something exciting for Shrewsbury. There’s definitely something in the air.