The Stanford Ecopreneurship Podcast
"There's just no way I could not do it," says Impossible Foods founder and former CEO Pat Brown. "I felt like there's nothing more important I could do in terms of really having a positive impact on the world." Brown is also an active professor emeritus of biochemistry at Stanford, and the co-founder of the Carbon Ranch in Arkansas. In this episode of the Stanford Ecopreneurship Podcast, Sam McClure talks with him and GigaClimate CEO Nick Halla — who was Impossible’s first employee — about: - How Pat's sabbatical transformed into a mission to replace the world's most destructive technology, animal agriculture - Mission-driven leadership and staying scrappy to sustain impact - And how Pat and Nick are still turning scientific breakthroughs into market-ready innovation in their latest endeavors Learn more: Impossible Foods [https://impossiblefoods.com/] The Carbon Ranch [https://www.qedranch.org/] GigaClimate [https://www.gigaclimate.co/] Pat Brown [https://profiles.stanford.edu/patrick-brown] Nick Halla [https://www.linkedin.com/in/nick-halla/] Sam McClure [https://law.stanford.edu/sam-mcclure/] Produced and edited by Eric Johnson from LightningPod.fm [https://lightningpod.fm] This podcast was developed and published by Stanford Ecopreneurship [https://ecopreneurship.stanford.edu/]
7 episodios
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