The Talking Appalachian Podcast
What did you think of this episode? [https://www.buzzsprout.com/2224742/fan_mail/new] "Kil't" lettuce is an Appalachian delicacy. In this encore episode from Season 1, we discuss how to make this delicious summer salad and why people use -t at the end of the word instead of -ed. We'll also hear clips from storyteller Ray Hicks, who illustrates this Appalachian English pronunciation. So, get your onion, bacon grease, leafy greens, and intrusive -t ready because summer's on the way! Ivy Attic Co [https://www.etsy.com/shop/IvyAtticCo] Jewelry from coal, river glass, and discarded books handcrafted in the central Appalachian Mountains Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show [https://www.buzzsprout.com/2224742/support] *Subscribe wherever you get your podcasts and review the podcast (if you like it)! *Support the show by sharing links to episodes on social *Subscribe to support the podcast on the Facebook Talking Appalachian page, or here at our Patreon page to get bonus content: Talking Appalachian Podcast | Covering the Appalachian Region from North to South | Patreon [https://www.patreon.com/TalkingAppalachianPodcast] *Follow and message me on IG, FB, YouTube: @talkingappalachian *To sponsor an episode or collaborate: talkingappalachianpodcast@gmail.com or message me at the link here or on social. Unless another artist is featured, acoustic music on most episodes: "Freight Train" written by Elizabeth Cotten and performed by Landon Spain [https://www.youtube.com/channel/UCP_J2nFRJqaXdUeHM7Uy2fA]
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