E5 S1 - Flipping Burgers to Flipping Profits: How Cawsburger Cashed in during Covid with Co-Founder Charlie Jones

E8 S1 - A Culinary Charter with The Superyacht Chef Dean Harrison

In this episode, I sit down with Dean Harrison to discuss what it is like to be a Superyacht Chef

E7 S1 - Life After Leiths

Listen to find out what I have been up to after graduating from Leiths!

E6 S1 - Basque Gastronomy in the Heart of London: Recipe for Catering Success with Monica Gil Ruiz

In this episode, I sit down with the Owner of London Basque Kitchen to uncover the secrets behind her successful catering business in London. She shares her journey of moving from banking to studying at Leiths, growing the business, navigating the ups and downs, and gaining valuable insights into what it takes to thrive in the competitive catering industry of London.

E5 S1 - Flipping Burgers to Flipping Profits: How Cawsburger Cashed in during Covid with Co-Founder Charlie Jones

In episode 5, I sit down with  Charlie Jones the Co-founder, of Cawsburger in Hitchin, which took the town by storm during covid. Charlie talks about his career change and gives some great nuggets of wisdom!

E4 S1 - Smoke, Salt, and Spirits: A Flavorful Conversation with Award Winning Author Michael Ruhlman

In this episode, I sit down with chef and cookbook author Michael Ruhlman to talk about his journey and his passion for curing, smoking, salting and a little dive into his new book The Book of Cocktail Ratios.