The WNC Health Policy Initiative (HPI) Podcast
In this episode, we learn about the Appalachian Sustainable Agriculture Project (ASAP)'s Produce Prescription Program [https://asapconnections.org/resources/farm-fresh-for-health/prescription/] and how it overlaps as a public health strategy to improve nutrition, increase access to healthy food, and support long-term health outcomes. By connecting healthcare providers with local farmers and markets, the program helps participants access fresh fruits and vegetables while strengthening Western North Carolina's agricultural economy. The conversation also places Produce Prescription programs within the broader "Food Is Medicine" movement [https://tuftsfoodismedicine.org/about-us/], which a growing set of interventions that includes medically tailored meals and nutrition incentives like Double SNAP at Farmers' Markets, designed to address chronic disease through food. The Produce Prescription Program recently received $400,000 in renewed funding from Blue Cross NC [https://wlos.com/news/local/asheville-blue-cross-shield-appalachian-sustainable-agriculture-project-farm-fresh-produce-prescription-program-food-mountain-area-health-education-center-farmers-markets-supplemental-nutrition-assistance-electronic-benefits-transfer-community]to continue and expand programming into the next year, pointing also to evidence of healthy food access as a long term cost-savings strategy for health insurance providers. Proposed House Bill 1154, 'Expand the FarmSHARE Food Hub Program' [https://www.ncleg.gov/BillLookUp/2025/H1154] also points to state policy that also covers the intersection between healthy food access and support for rural agricultural economies by seeking to allocate some funding to Double EBT at farmers markers.
52 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y únete a la comunidad de The WNC Health Policy Initiative (HPI) Podcast!