Ep. 8 - Skye, Torabhaig & Talisker

Ep. 9: Raasay, Lord of the Rings & Best Bottles under £100

Welcome to Episode 9 of Through the Smoke! Wrapping up our awesome trip to Skye and Raasay, this is a good one. Athila finds a special cask, Paul has some great recommendations and Shane ups the temperature with a selection of Drivers Drams... Through the Smoke – Whisky. BBQ. Banter. Three friends from three continents explore the smoky, spirited world of whisky and BBQ. Join Athila Roos (Brazilian-British sommelier & fine whisky specialist), Paul Sugden (English pub landlord & brewer), and Shane McBagley (American BBQ pit-master & chef) as they taste rare drams, fire up the grill, and swap stories from both sides of the Atlantic. From Islay’s rugged distilleries to the BBQ pits of Texas, no bottle is left unopened and no brisket left unturned. Expect expert insights, laugh-out-loud banter, friendly rivalries, and the occasional outrageous challenge — all served with a side of smoke. Whether you’re a seasoned connoisseur, a backyard griller, or just whisky-curious, Through the Smoke is your ticket to the ultimate food & drink adventure. New episodes every two weeks on YouTube, Spotify, and Apple Podcasts.

Ep. 8 - Skye, Torabhaig & Talisker

On this episode of Through The Smoke: The boys recap the first half of a whirlwind trip to Skye and Raasay! Athila does a jig, Shane falls asleep at Talisker & Paul is definitely not in Ravenclaw. Expect peat bogs, unseen distillery action and criticism of warm, womb-like rooms. Through the Smoke – Whisky. BBQ. Banter. Three friends from three continents explore the smoky, spirited world of whisky and BBQ. Join Athila Roos (Brazilian-British sommelier & fine whisky specialist), Paul Sugden (English pub landlord & brewer), and Shane McBagley (American BBQ pit-master & chef) as they taste rare drams, fire up the grill, and swap stories from both sides of the Atlantic. From Islay’s rugged distilleries to the BBQ pits of Texas, no bottle is left unopened and no brisket left unturned. Expect expert insights, laugh-out-loud banter, friendly rivalries, and the occasional outrageous challenge — all served with a side of smoke. Whether you’re a seasoned connoisseur, a backyard griller, or just whisky-curious, Through the Smoke is your ticket to the ultimate food & drink adventure. New episodes every two weeks on YouTube, Spotify, and Apple Podcasts.

Ep.7: A Pig's Head & a Trio of Octomores

On this episode of Through The Smoke: Shane cooks half a pigs head in Athila's back garden and the boys work their way through three different Octomore's. The Peat Parts per Minute are through the roof in this one. Through the Smoke – Whisky. BBQ. Banter. Three friends from three continents explore the smoky, spirited world of whisky and BBQ. Join Athila Roos (Brazilian-British sommelier & fine whisky specialist), Paul Sugden (English pub landlord & brewer), and Shane McBagley (American BBQ pit-master & chef) as they taste rare drams, fire up the grill, and swap stories from both sides of the Atlantic. From Islay’s rugged distilleries to the BBQ pits of Texas, no bottle is left unopened and no brisket left unturned. Expect expert insights, laugh-out-loud banter, friendly rivalries, and the occasional outrageous challenge — all served with a side of smoke. Whether you’re a seasoned connoisseur, a backyard griller, or just whisky-curious, Through the Smoke is your ticket to the ultimate food & drink adventure. New episodes every two weeks on YouTube, Spotify, and Apple Podcasts.

Ep. 6 - The Black Horse, 6 Kilo Brisket and a farewell to Waterford

On this episode: Shane rounds out the summer festival circuit with a bang, Paul takes us around the. best whisky bar south of Hadrians wall and Athila bids a fond farewell to Waterford. Whisky. BBQ. Banter. Three friends from three continents explore the smoky, spirited world of whisky and BBQ. Join Athila Roos (Brazilian-British sommelier & fine whisky specialist), Paul Sugden (English pub landlord & brewer), and Shane McBagley (American BBQ pit-master & chef) as they taste rare drams, fire up the grill, and swap stories from both sides of the Atlantic. From Islay’s rugged distilleries to the BBQ pits of Texas, no bottle is left unopened and no brisket left unturned. Expect expert insights, laugh-out-loud banter, friendly rivalries, and the occasional outrageous challenge — all served with a side of smoke. Whether you’re a seasoned connoisseur, a backyard griller, or just whisky-curious, Through the Smoke is your ticket to the ultimate food & drink adventure. New episodes every two weeks on YouTube, Spotify, and Apple Podcasts.

Ep. 5: Back from Summer recess - Shane gets spit-roasted & the boys talk Raasay & Johnny Walker Experience

On todays episode: the boys are back after a break for Summer.! Shane talks about his festival season, Paul shares his Raasay Marsala Ltd Release and Athila reminisces about his visit to the Johnnie Walker experience in Edinburgh. Whisky. BBQ. Banter. Three friends from three continents explore the smoky, spirited world of whisky and BBQ. Join Athila Roos (Brazilian-British sommelier & fine whisky specialist), Paul Sugden (English pub landlord & brewer), and Shane McBagley (American BBQ pit-master & chef) as they taste rare drams, fire up the grill, and swap stories from both sides of the Atlantic. From Islay’s rugged distilleries to the BBQ pits of Texas, no bottle is left unopened and no brisket left unturned. Expect expert insights, laugh-out-loud banter, friendly rivalries, and the occasional outrageous challenge — all served with a side of smoke. Whether you’re a seasoned connoisseur, a backyard griller, or just whisky-curious, Through the Smoke is your ticket to the ultimate food & drink adventure. New episodes every two weeks on YouTube, Spotify, and Apple Podcasts.