Tips from Trestle: The Senior Living Food and Hospitality Podcast
In this throwback episode, host Aaron Fish reunites with Shawn McGregor — Senior Executive Chef at Healthcare Services Group — to continue the conversation from their standout panel at the Florida Senior Living Association conference. Sean oversees culinary and systems training across more than 2,000 kitchens in 48 states, making him one of the most experienced culinary voices in senior care. In this conversation, Aaron and Shawn cover: training dining staff with storytelling rather than just technique, the engagement power of showtime/live cooking demonstrations, how to navigate dietary restrictions using clinically-driven menus, why getting your chef out of the kitchen is a tour strategy, and the golden rule of underpromising and overdelivering on prospects. Whether you're an operator, a chef, a marketer, or a sales director — this episode is your dining room roadmap. 🎧 Subscribe on Spotify | Follow @tipsfromtrestle
220 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y únete a la comunidad de Tips from Trestle: The Senior Living Food and Hospitality Podcast!