Tools of the Trade
Russell Nance joined Mayer Brown's New York office as a tax partner in 2006. In recent years, many colleagues and clients have come to know him also as the co-owner of a whiskey distillery nestled in the mountains of Virginia. Opening a farm-to-bottle distillery was no easy feat and quickly turned into a master class in the hospitality industry (02:21). After a lot of "learning as they went," Russell and his two co-founders can now proudly call Ragged Branch [https://raggedbranch.com/] a successful venture. Tune in as Russell reveals the steps behind making, and properly aging, whiskey (08:19), along with the business skills he's picked up along the way that can be applied to building a legal practice (16:53).
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