Top of the Heap
In this episode the host (Maxwell) sits down with former chef and restaurant owner Rex Weiser and they discuss the intricacies of a few great seafood dishes. It was a great chat and this will be a good episode for the seafood or fine dining lover.
10 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y únete a la comunidad de Top of the Heap!