Ups and Downs of Owning a Restaurant

Ups and Downs of Owning a Restaurant

Host Blake Edwards and friends, Jesse and Jeremy, talk about the good and not-so-good times of owning and operating a restaurant in a smaller Carolina town.

Industry Observations

Host Blake Edwards and Justin discuss his time working service-adjacent and all he's witnessed along his time in the industry! It's like people watching, but better.

Learning to Read People

Host Blake Edwards sits down with Deanna, a longtime friend and former restaurant employee about being 5-minute friends with guests, learning how to "read the room" and other valuable skills that she's carried through time.

Lessons Learned

Host Blake Edwards talks with Matt, a longtime friend and former restaurant employee about the good times and lessons learned throughout his tenure in the industry.

Rough Days, Rough People

Host Blake Edwards talks with "Alice," a former bar and restaurant employee about times she dealt with VIPs, generous and angry guests. She also has some advice for those still in the industry.