TRINS TALKS
In the third episode of TRINS TALKS, we speak with Rishikesh Vinod, one of the first students of TRINS having studied here from the 4th grade to 12th grade and having graduated in the 2012 batch. Rishi has hands-on work experience in the hospitality sector and has earned his Bachelor’s degree in Hospitality Administration & Management from The Swiss Hotel Management School, Switzerland. At present, he works as a Customer Engagement Specialist at Chargebee, Chennai. To know more about Ambrosia, please visit the website below: https://theambrosia.com/ To know more about Trivandrum International School: Website: https://trins.org/ Facebook: https://www.facebook.com/trivandruminternationalschool Instagram: https://instagram.com/trinsschool?utm_medium=copy_link YouTube: https://www.youtube.com/channel/UCdQOEKFMKQwa7_EZ7pYwj-A Timestamps for the episode: 0:31 - Introduction; 2:18 - Food, work and passion; 9:05 - Technology and food; 13:33 - TRINS and formative years; 14:30 - Mediterranean Diet; 18:15 - TRINS' Days; 24:57 - Ambrosia, Atelier and the pandemic; 32:03 - Being a Restaurateur and doing business in Kerala; 37:42 - Solo trippin'; 41:26 - Favourite food and best self-cooked dish; 43:32 - Streaming recommendations; and 44:57 - Aspirations for 2022.
5 episodios
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