Seasonal Foods, Sours, and Sardines

Seasonal Foods, Sours, and Sardines

In this episode of the Two Friends Eat Podcast, Giuseppe and Peter talk about their favorite Seasonal Food Items, Peter eats a North Shore Beef sandwich for the first time, Giuseppe vents about Panda Express, and we have some fun questions from fans who emailed in. Be sure to click here [https://linktr.ee/twofriendseat] to go to where you can follow us on all our social media pages 00:00 Intros and Recaps 06:12 Justice for Moxie (F Mountain Dew) 08:36 Vintage Gamer (Petey Phone Home) 09:31 Sours > IPAs (Frat Party at Peter's Place!) 12:14 Pete's Eats (Who's down for a 3-Way?) 24:08 Pete's National News (Let the Flow Go, Man) 26:17 I Believe in the Heart of the Cards! 28:30 Giuseppe's Local News (Where do I test for ADHD?) 29:15 NY/Chicago Pizzas and Philly Cheese Steaks 36:00 Back to the News (part 1) 39:00 LED on the What Now? 40:27 Back to the News (part 2) 41:50 Chicken and Video Games 42:40 If You Don't Pay Attention, You're Gonna Have a Bad Time 50:03 Consistency is Key (Trash Panda) 54:30 Back to the News (part 3) 01:06:57 Our Favorite Seasonal Foods and Menu Items 01:21:27 What Are We Eating, What Are We Gonna Eat? (Kinda, not really) 01:24:00 Letters 01:57:51 Outro/Thanks

Special: Manchester New Hampshire Taco Tour 2024

Special: Top Ten Tacos from Manchester NH Taco Tour As a mod from the NH Eats Facebook Group, I was invited to take part in the Manchester Taco Tour organized by the Greater Manchester Chamber. I got meet some amazing people, got to eat a bunch of delicious tacos, and between myself and fellow admins, we picked our favorite as the NH Eats Facebook Group "Taco the Town"! Hope you enjoy the bonus episode, and thanks listening! Be sure to click here [https://linktr.ee/twofriendseat] to go to where you can follow us on all our social media pages 00:11 Intro 01:15 Taco Tour Kickoff and Inaugural first bite 02:47 Taco Top 10 Countdown 13:48 Outro

Dragons, & Pizzas, & Moxie, Oh My!

In this episode of the Two Friends Eat Podcast, we feature Giuseppe and Peter (with Johnny recording) talking about updates from last episode's local food and restaurant news. They share their thoughts about the Dave Portnoy vs. Dragon Pizza video and have Dante Marino from Deadproof Pizza Co as a guest interview. Thanks for listening Be sure to click here [https://linktr.ee/twofriendseat] to go to where you can follow us on all our social media pages 00:00 Intros and Recaps 8:21 Pete's Eats 19:22 Local Food News 25:23 Pete's National News 27:45 You Got Moxie, Kid! 31:00 Back to Pete’s News 34:38 Sleeping with the Fishes 37:01 Barstool Sports vs Dragon Pizza 42:43 Callbacks and Hang-ups 43:33 Review Recaps 48:36 Spuds with Buds 51:13 Back to the BBQ Review 59:43 Interview with Special Guest Dante Marino from Deadproof Pizza Co. 01:22:50 What are we eating, what are we gonna eat? 01:26:11 Letters 01:31:56 Outro/Thanks

The Pilot Episode

This is the first episode of the Two Friends Eat Podcast. Giuseppe and Peter introduce themselves and chat about local food and restaurant news. They share their thoughts about the Sriracha shortage as well as talk about Pizza Hut bringing back the Pizza Buffet. They then recap the written reviews for last month's Two Friends Eat web series videos, while also discussing gimmicky drinks and foods. They finally end the podcast with their "What are we eating, what are we gonna eat" and Letters segments. Thanks for listening Be sure to click here [https://linktr.ee/twofriendseat] to go to where you can follow us on all our social media pages 00:00 And so it Begins 00:58 Getting to Know Us 04:48 Restaurant/Food News 05:36 Technical Difficulties/Peter's Musical Solo 07:02 Back to the News 23:34 Where'd all the Sriracha go??? 37:53 Cowabunga Dude! Pizza Buffet 46:30 First Half of Reviews (Loaded - NH Doughnut Co.) 01:00:31 Giuseppe's Decent into Madness (Starbucks Oleato Rant Part III: The Reckoning) 01:03:20 Peter Pulling Giuseppe Back from the Edge/Gimmicky Foods 01:10:53 What were we talking about again? Oh Yeah, Reviews! (Piro's Pizza Plus and Bakery) 01:16:43 "What are we eating, what are we gonna eat?" 01:31:08 Letters/Fan Mail 01:58:58 And so it Ends/Thanks for Listening ————————————————————————— Giuseppe’s Meatballs Click here for the video recipe [https://youtu.be/a1sons-e4zo?si=Gt_S7iZ5LalaNWXP]! Ingredients: * Extra-virgin olive oil * 1 large onion, 1/4-inch dice * Salt * 2 cloves garlic, smashed and chopped * Pinch crushed red pepper * 1/2 pound ground beef * 1/2 pound ground veal * 1/2 pound ground pork * 2 large eggs * 1 cup Pecorino Romano * 1/4 cup finely chopped fresh Italian parsley leaves * 1 cup breadcrumbs * 1/2 cup vegetable stock Coat a large saute pan with olive oil, and heat the pan to medium high heat. Add the onions and season generously with salt. Cook for about 5 to 7 minutes until they are soft and with the slightest tint of yellow. Add the garlic and the crushed red pepper and saute for another 2 or so minutes. Turn off heat and allow to cool. In a large bowl combine the meats, eggs, Pecorino, parsley and bread crumbs. Squish the mixture with your hands then add the cooled onions and garlic from before and season generously with salt. Continue to mix until everything is blended together and then add the stock. Mix until the stock fully absorbed. The mixture should be soft and wet. Do a quick taste test by making a half dollar sized patty and cooking it. The mixture should taste good, if it doesn't then it is needs more salt. Make sure to add more if it does. Preheat the oven to 350 degrees F. Shape the meat into your desired size (I like making them small orange sized). Coat a large sauté pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on an oven pan and bake them in the preheated oven for about 15 minutes or until the meatballs are cooked all the way through. If using right away, add them to your pot of tomato sauce. Serve with pasta or make meatball subs with provolone cheese and the sauce. Enjoy!