Episode 9: Scrap It… Roll the Bloopers 🤦‍♀️

Episode 11: Rivalry… But Make It Cheesy 🌭⚾

In Episode 11 of Vanilla & Chocolate Wine & Dine, we’re making crispy cheesy baked hot dogs that are simple, delicious, and perfect for game day or an easy dinner idea.All you need:Hot dogs (your choice)Cheddar cheeseMozzarella cheeseHot dog bunsButterBake at 375°F for 12–15 minutes and you’ve got the ultimate crispy, cheesy bite.But let’s be real… the food is only half of it.We’re talking all things sports—because baseball season is officially here. Lee is repping the New York Mets, Aly is holding it down for the New York Yankees… and yes, the rivalry is VERY real We also get into:Favorite baseball teams & opening season vibesHockey teams and game experiencesFootball talk and stadium memoriesGames we’ve been to vs. ones still on the bucket listIt’s food, it’s chaos, it’s rivalry—but somehow we keep it together (barely). Whether you’re here for easy recipes, sports debates, or just a good laugh, this episode delivers.

Episode 10: This Escalated Fast 🔥

Episode 10: This Escalated Fast  | Easter Cooking Chaos, Pizza Rustica Gone Wrong & Deviled Eggs 3 Ways What started as a cozy Easter cooking episode… escalated FAST  In Episode 10, we’re diving into our favorite Easter traditions while attempting to make some classic staples—pizza rustica (for the first time ) and deviled eggs 3 ways. We’re chatting about what we’re doing this Easter, traditions from the past, and all the random day-to-day chaos in between. But things take a turn when the pizza rustica has other plans…  Let’s just say the oven had a moment, things got smoky, and yes—there was an actual FIRE  From laughs to near-disasters, this episode is the perfect mix of cooking, storytelling, and real-life chaos.  Come for the recipes, stay for the madness. In this episode: * Easter traditions (past & present) * Pizza Rustica attempt (gone wrong ) * Deviled Eggs 3 Ways  * Real-life kitchen chaos + fire moment  * Unfiltered conversations & laughs Don’t forget to LIKE, COMMENT & SUBSCRIBE for more cook, sip, and vibe moments

Episode 9: Scrap It… Roll the Bloopers 🤦‍♀️

Episode 9: Scrap It… Roll the Bloopers 🤦‍♀️ Well… this was NOT the plan 😅 Our original episode had zero audio (yes, really), so instead of crying over lost footage, we’re giving you the best moments you weren’t supposed to see. Welcome to the chaos behind Vanilla & Chocolate Wine & Dine 🍷—from cooking fails and burnt recipes to uncontrollable laughing, unfiltered moments, and everything in between. If you’ve ever wondered what REALLY happens when the cameras are rolling… this is it. This blooper reel is packed with our funniest, messiest, and most relatable moments from Episodes 1–8. Because let’s be honest… sometimes the outtakes are better than the actual show 😂 If you love cooking content, wine nights, real friendship, and unedited chaos—you’re in the right place. 👇 Don’t forget to: LIKE 👍 COMMENT your favorite blooper 😂 SUBSCRIBE for more weekly chaos 🍷 #bloopers #cookingfails #funnywomen

Episode 8: Change My Mind… These Questions Are Outta Pocket 😬

Episode 8 of Change My Mind is straight chaos—in the best way 😬🔥 We’re cooking up Onion Wrapped Flying Dutchmans (aka low carb smash burgers) while answering some of the most out-of-pocket, risky, and hilarious questions yet.This one didn’t come out exactly like the viral version we saw—but trust us…it tasted 🔥🍔 What we made:Low carb Flying Dutchman burgers using thick-cut fried onions instead of buns. Juicy smash burgers, melted American cheese, and a simple homemade sauce that brings it all together.👨‍🍳 Ingredients:2 large onions (sliced thick)Ground beef (2 patties per burger)Salt, pepper, mustardAmerican cheeseSauce: ketchup, mustard, relish, mayo (season + tweak to taste)🔥 How it’s done:We smash the burgers, season them up, and cook to your preferred temp. Melt that cheese, stack two patties, sandwich them between crispy fried onions, and top it off with our homemade sauce. Simple, messy, and insanely good.🎤 While we cook…We’re playing Change My Mind—a wild game full of controversial, funny, and chaotic multiple-choice questions. Some of these takes are OUTTA POCKET 😳👉 Drop a comment: Which answer are YOU choosing?👉 Don’t forget to LIKE, SUBSCRIBE, and join the conversation every episode!

Episode 7: Maddie’s First Birthday & Birthdays Past

Episode 7 | Maddie’s First Birthday & Birthdays Past In this episode of Vanilla & Chocolate Wine & Dine, we celebrate a huge milestone — Maddie turning ONE! 🥳 Aly reflects on her first year of motherhood, sharing the highs, the chaos, and the beautiful moments that come with raising a baby during that unforgettable first year. While reminiscing about our own favorite childhood birthdays, we attempt (once again) to bake together. Let’s just say… things don’t go exactly as planned. 😅 But somehow the cake always tastes amazing no matter what we mess up, which might be the real-life lesson here. Between the laughs, memories, and baking mishaps, we talk about: • What the first year of motherhood is really like• Our most memorable birthdays growing up • What made our birthdays special • Why baking together is always a little chaotic If you love funny cooking podcasts, relatable life stories, baking fails, wine, and honest conversations, you’re in the right place. 🎉 Happy First Birthday Maddie! Subscribe for new episodes every week from Vanilla & Chocolate Wine & Dine. #birthday #firstbirthday #momlife #baking #cooking #besties