Wellness Club Social
Most of us think health is about doing more.More supplements. More routines. More rules.But what if real health is about slowing down…and going back to what our bodies have always known?Our guest, Hadil AlKatib, is the founder of The Roost, The Broth Lab and Catcha Matcha. But before building some of the region’s most trusted wellness brands, she was a corporate executive, a new mother, and quietly struggling with her own health.In this conversation, Hadil shares why modern wellness often misses the point, how ancestral foods helped her heal her gut after postpartum burnout, and why the future of health isn’t about hacks - it’s about foundations.This episode is a reminder that sometimes, the way forward…is backwards. 00:00 Meet Hadil AlKatib 01:08 Postpartum Health Crisis 03:20 Women, Wellness & Abundance 07:46 Gut Health Confusion After Motherhood 10:58 Feeling Unwell Despite “Perfect” Tests 13:34 Learning Nutrition & Microbiome Health 18:36 Food as Medicine & The Broth Lab 22:08 Why Health Is “Backwards” 27:23 Bone Broth Quality Explained 31:26 When & How to Drink Broth 36:00 Healing Kids’ Gut Health 41:47 Katcha Matcha & Ceremonial Quality 49:01 First Gut-Health Advice 51:18 Hormones, Ageing & Nutrition 54:44 Tallow, Retreats & Community 1:01:02 The Future of Wellness 1:05:27 Closing & Next Episode Please like, subscribe, and leave a review.Share it with someone who cares about wellness and their gut health.To learn more about Hadil:Instagram: @healwithhadilInstagram: @thebrothlabInstagram: @theroost_aeInstagram: @catcha_matcha🎧 Listen now on Spotify and Apple Podcasts ▶️ Watch the full episode on YouTube
8 episodios
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