Where We Eat

Where We Eat

A chat with Amy Mills at Amy's Market

39 min · 31 de ene de 2026
Portada del episodio A chat with Amy Mills at Amy's Market

Descripción

Comentarios

0

Sé la primera persona en comentar

¡Regístrate ahora y únete a la comunidad de Where We Eat!

Prueba gratis

Empieza 7 días de prueba

$99 / mes después de la prueba. · Cancela cuando quieras.

  • Podcasts solo en Podimo
  • 20 horas de audiolibros al mes
  • Podcast gratuitos

Todos los episodios

11 episodios

episode A conversation with bread maker Ursula Gallucci artwork

A conversation with bread maker Ursula Gallucci

We sit down with Ursula of Gallucci Family farms to talk about sourdough breads, the importance of a great whole foods diet, and many more things tune in to find out. Ursula Gallucci: Instagram: https://www.instagram.com/ursulajeannegallucci/ [https://www.instagram.com/ursulajeannegallucci/] Facebook: https://www.facebook.com/ursula.gallucci/ [https://www.facebook.com/ursula.gallucci/] Renick Valley Meats: Website: ⁠ [https://renickvalley.com/]https://renickvalley.com/⁠ [https://renickvalley.com/⁠] Facebook: ⁠ [https://www.facebook.com/p/Renick-Valley-Meats-61567611203373/]https://www.facebook.com/p/Renick-Valley-Meats-61567611203373/⁠ [https://www.facebook.com/p/Renick-Valley-Meats-61567611203373/⁠] Instagram: ⁠ [https://www.instagram.com/renickvalleymeats/]https://www.instagram.com/renickvalleymeats/⁠ [https://www.instagram.com/renickvalleymeats/⁠]

10 de ene de 20261 h 3 min