Whiskey & Wisdom
Abbye is back—and this episode doesn’t hold back. After just a year, Abbye made the decision to sell Ibis. But that was only part of the story. Between running two businesses, navigating a major life transition, and facing a cease-and-desist that’s forcing The Starling to change its name, this might be her most pivotal season yet. We break down: * Why she sold Ibis (and what most people don’t understand about bar ownership) * The reality of running a 7-day-a-week hospitality business * How Salt and Charm is scaling into its biggest wedding season ever * The cease-and-desist that’s forcing a full rebrand of The Starling * Feast Weekend events, food experiences from Napa to Spain, and what great hospitality actually looks like * The shift from chef to CEO mindset This is a raw look at entrepreneurship, pressure, and making hard decisions when everything is on the line. Timestamps: 00:00 Welcome Back Abbye 01:04 Winter Wins and Feast Plans 02:36 Project X Whiskey Tasting 03:48 Napa Wine Birthday Trip 05:36 Spain Michelin and Food Travel 06:59 Carry On Travel Hacks 08:52 Chicken Tenders Debate 11:23 Building Catering Menus 13:21 Wedding Showcase and Tastings 17:21 Selling Ibis Explained 21:04 Backyard Gym and 75 Hard 24:41 Cornbread Debate 26:23 Cease and Desist Shock 27:42 Picking a New Name 30:04 Too Many Bars Now 33:07 Hospitality That Matters 37:03 Business From Scratch Podcast 42:08 Life as a Business 48:06 Where to Find Them Follow Abby: * The Starling (Queen & Co) * Salt and Charm Catering * Business From Scratch Podcast
209 episodios
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