Whiskey & Wisdom
Nom Nom Nom’s Rob Stang on Gnomes, New York-Style Deli Life, and Building Community in Wilmington On the Whiskey and Wisdom podcast, Chris Kellum and Tyler Yaw welcome guest Rob Stang of Nom Nom Nom, tasting Penelope Havana whiskey and discussing drink preferences. Rob shares his background from upstate New York, years in retail management, and his shift to entrepreneurship with his wife, leading to three gnome-inspired Wilmington businesses: Nom Nom Nom deli in the Cotton Exchange, Gnome Garden ILM (gnomes, mushrooms, houseplants), and Cape Fear Gnomies Dispensary focused on education and quality. He explains the origin of the gnome/“nom nom” concept, the deli’s New York-style emphasis on fresh-sliced ingredients, Apple Annie’s bread, Jess Bagels from the Bronx, breakfast all day, and empanadas tied to his Puerto Rican heritage. They cover community support, seasonal traffic, new desserts, social handles, and Rob’s views on success and advice to his younger self. 00:00 Welcome And Guest Intro 00:44 Penelope Havana Tasting 02:40 Mixers And Whiskey Habits 03:25 Rob Origin Story Retail To Owner 04:38 Gnome Obsession Explained 08:48 Nom Nom Nom Brand Origin 10:01 Three Gnome Businesses Tour 11:21 Dispensary Education And Market 13:47 What Makes A Real Deli 18:32 Cotton Exchange Community Buzz 20:21 Growth Plans Empanadas Hours 21:55 All Day Breakfast NY Bagels 23:50 Bagels Bread Debates 24:24 Travel Food Mixups 25:19 Too Tired To Cook 25:56 Chicken Coop Chronicles 28:15 Egg Brand And Side Hustle 29:00 Finding Nom Nom Nom 29:50 Empanada Flavor Lab 30:34 Hotdog Cart Upgrade 32:38 Store Collabs And Merch 34:40 Dessert Drops And Specials 37:08 Schmear Vs Cream Cheese 39:12 Defining Success And Advice 42:16 Wrap Up And Where To Go
209 episodios
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