Whodunnit Dinners Podcast
In this episode, hosts Katie and Helen explore the intersection of murder mysteries, London history, and food, with a focus on West London in the 80s and Jamaican cuisine. They discuss a novel by Mike Phillips, delve into the history of fast food in the UK, debate the merits of a curly sausage at Wimpy (spoiler alert: there are no merits) and share a delicious jerk chicken recipe. Chapters00:00Introduction to Who Done It Dinners Podcast 01:34Exploring Fast Food in West London 02:27Diving into Mike Phillips' Work 06:46Audiobook Experience and Its Impact 08:01Character Analysis and Narrative Style 14:04Plot Overview and Themes 20:49Final Thoughts and Ratings 24:56Transitioning to Food Choices 26:54Exploring West London Fast Food in the 80s 33:24Understanding Jerk Chicken and Its Cultural Significance 36:18The Recipe for Jerk Chicken 40:22Looking Ahead: Next Episode's Challenge Theme tune: Dan McCullough http://www.whodunnitdinners.co.uk [http://www.whodunnitdinners.co.uk]
21 episodios
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