Technology and Food Production

Romanticism of Small Farming

Learn about the romanticism of small farming, particularly the lack of transparency surrounding the economic reality and hardships being a small farmer. Industrial agriculture, small family farming and regenerative agriculture are explored to uncover the consequences associated with each and question the narratives that are most popularly pushed with each model.

Food Waste

Learn about the complexities involved with food waste, including its sources and laws that have been established in certain states to curb waste. Examination of this issue sheds light into the problem and guides consumers with choices they can make to do their part in making a difference.

Climate Impacts on Food

Learn about how the effects of climate change are affecting food systems. Certain crops may fall victim to the impacts of global warming and near extinction as time passes. Listen to find out more about climate impacts on food and what you can do to help.

The Green Revolution

Learn about the Green Revolution and the controversy that surrounds this subject. Proponents advocate for large yields, whereas critics support an agroecological model. Listen to learn about both sides and why neither is right.

Technology and Food Production

Learn about how the nutrition has been bred out of our food, and what you can do to restore some of it in your diet. Acquire the skills to think critically about modern food systems, including the history behind some of the most popular crops in the grocery stores today.