The Leftovers with Sarah McLachlan

The Leftovers with Lukas Nelson

This week on The Leftovers, never-before-heard audio from award-winning singer-songwriter Lukas Nelson! Lukas talks about: * The unusual way he got over his fear of flying. * His favorite restaurants in Maui and Austin, Texas -- the two places he splits his time.  > Listen to the full episode of Your Last Meal with Lukas Nelson here. [https://www.cascadepbs.org/podcasts/your-last-meal/2026/08/lukas-nelson-venison-leg-with-chimichurri/] * Become a Cascade PBS member [https://secure.cascadepublicmedia.org/page/133995/donate/1?ref=cascadepbs.org]and support public media!    * Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. [https://video.cascadepbs.org/show/the-nosh-with-rachel-belle/episodes?ref=cascadepbs.org]  * Sign up [https://secure.cascadepublicmedia.org/page/133765/subscribe/1?ref=cascadepbs.org] for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings.  * Follow along on Instagram. [https://www.instagram.com/hellorachelbelle/?hl=en&ref=cascadepbs.org]  * Order [https://www.penguinrandomhouse.com/books/747086/open-sesame-by-belle-rachel/?ref=cascadepbs.org] Rachel’s cookbook Open Sesame.

Lukas Nelson: Venison Leg with Chimichurri

Grammy-winning singer-songwriter Lukas Nelson [https://lukasnelson.com/?srsltid=AfmBOoqij3JidKP1dq6DD9dFV-mT57SRjDcgqTgRTkKrdYAXSwuFF_Jq] descends from country music royalty: his dad is Willie Nelson! Lukas' new record is called American Romance. Lukas tells host Rachel Belle about: * Growing up on a tour bus, crisscrossing the country with his family. * His love for Americana diners, as someone who is on the road touring up to 250 days a year. * How he likes his eggs cooked, and how challenging it can be to get them right. * Regenerative farming in Austin, Texas and deer hunting on Maui. * And so much more! Then Rachel chats with America's most-published diner expert about how the buildings got their iconic architectural style, the oldest remaining diner in America and more.  * Become a Cascade PBS member [https://secure.cascadepublicmedia.org/page/133995/donate/1?ref=cascadepbs.org]and support public media! * Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. [https://video.cascadepbs.org/show/the-nosh-with-rachel-belle/episodes?ref=cascadepbs.org] * Sign up [https://secure.cascadepublicmedia.org/page/133765/subscribe/1?ref=cascadepbs.org] for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. * Follow along on Instagram. [https://www.instagram.com/hellorachelbelle/?hl=en&ref=cascadepbs.org] * Order [https://www.penguinrandomhouse.com/books/747086/open-sesame-by-belle-rachel/?ref=cascadepbs.org] Rachel’s cookbook Open Sesame.

The Leftovers with Sarah McLachlan

This week on The Leftovers, never-before-heard audio from award-winning singer-songwriter, and Lilith Fair founder, Sarah McLachlan! Sarah talks about: * Why she wouldn't put on another, modern day Lilith Fair * Her favorite farmer's market * Her favorite ice cream flavor, as someone with a hit song called "Ice Cream" * And more! > Listen to the full episode of Your Last Meal with Sarah McLachlan here [https://www.cascadepbs.org/podcasts/your-last-meal/2026/07/sarah-mclachlan-canadian-thanksgiving-dinner/]. * Become a Cascade PBS member [https://secure.cascadepublicmedia.org/page/133995/donate/1?ref=cascadepbs.org]and support public media!    * Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. [https://video.cascadepbs.org/show/the-nosh-with-rachel-belle/episodes?ref=cascadepbs.org]  * Sign up [https://secure.cascadepublicmedia.org/page/133765/subscribe/1?ref=cascadepbs.org] for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings.  * Follow along on Instagram. [https://www.instagram.com/hellorachelbelle/?hl=en&ref=cascadepbs.org]  * Order [https://www.penguinrandomhouse.com/books/747086/open-sesame-by-belle-rachel/?ref=cascadepbs.org] Rachel’s cookbook Open Sesame.

Sarah McLachlan: Canadian Thanksgiving Dinner

She created Lilith Fair! She's sold more than 40 million albums! She's a 90s music icon, but her new album “Better Broken” just won Adult Contemporary Album of the Year at the JUNO Awards (Canada's version of the Grammy’s)! Sarah McLachlan tells me: * About the cookbook she wrote in the 90s, and what recipes she still makes today! * The story behind her Writer's Block Oatmeal Raisin Cookies! * Which food her daughters say she made way too much when they were kids! * How many times a year she eats a Thanksgiving dinner! * About the homemade "pig's breakfast" Green Goddess dressing she always keeps in her fridge! Between its healthy green, herbaceous glow and its hippie dippie sounding name, Green Goddess dressing gives off big 1970s health food store vibes. But it was actually invented in 1923 at the Palace Hotel in San Francisco! You'll learn the dressing's star-studded history & the controversy surrounding its name. * Become a Cascade PBS member [https://secure.cascadepublicmedia.org/page/133995/donate/1?ref=cascadepbs.org]and support public media!    * Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. [https://video.cascadepbs.org/show/the-nosh-with-rachel-belle/episodes?ref=cascadepbs.org]  * Sign up [https://secure.cascadepublicmedia.org/page/133765/subscribe/1?ref=cascadepbs.org] for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings.  * Follow along on Instagram. [https://www.instagram.com/hellorachelbelle/?hl=en&ref=cascadepbs.org]  * Order [https://www.penguinrandomhouse.com/books/747086/open-sesame-by-belle-rachel/?ref=cascadepbs.org] Rachel’s cookbook Open Sesame.

The Leftovers with Hannah Dasher

This week on The Leftovers, never-before-heard audio from Hannah Dasher, country music star and author of the new cookbook, Stand By Your Pan [https://www.hannahdasher.com/standbyyourpan]! Hannah talks about: * Why sooo many country singers have written cookbooks! * Chocolate gravy - it's a thing! * Why she has 9 recipes that start with "Getcho man" in her cookbook. * The difference between food in Georgia (where she grew up) and food in Nashville (where she lives now). > Listen to the full episode of Your Last Meal with Hannah Dasher here [https://www.cascadepbs.org/podcasts/your-last-meal/2026/07/hannah-dasher-eight-layer-yellow-cake-with-fudge-icing/]! * Become a Cascade PBS member [https://secure.cascadepublicmedia.org/page/133995/donate/1?ref=cascadepbs.org]and support public media!    * Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. [https://video.cascadepbs.org/show/the-nosh-with-rachel-belle/episodes?ref=cascadepbs.org]  * Sign up [https://secure.cascadepublicmedia.org/page/133765/subscribe/1?ref=cascadepbs.org] for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings.  * Follow along on Instagram. [https://www.instagram.com/hellorachelbelle/?hl=en&ref=cascadepbs.org]  * Order [https://www.penguinrandomhouse.com/books/747086/open-sesame-by-belle-rachel/?ref=cascadepbs.org] Rachel’s cookbook Open Sesame.