Zest for More: Finding Joy Beyond Your Job
In this episode, we sit down with former Gourmet magazine chef Ian Knauer to explore his inspiring transition from a high-stress Wall Street career to how he and his wife are creating a soulful, slower pace of life at the Roots to River Farm. Ian shares how he and his family transformed a sudden career setback into a flourishing community hub centered on sustainable farming, world-class cooking classes, and the simple joy of a shared meal. Listeners will discover how to recognize your own "lucky moments," embrace the tenacity needed for a major pivot, and find a deeper sense of zest by doing what you truly love.
5 episodios
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