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A Tiny Homestead

Podcast door Mary E Lewis

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Over A Tiny Homestead

We became homesteaders three years ago when we moved to our new home on a little over three acres. But, we were learning and practicing homesteading skills long before that. This podcast is about all kinds of homesteaders, and farmers, and bakers - what they do and why they do it. I’ll be interviewing people from all walks of life, different ages and stages, about their passion for doing old fashioned things in a newfangled way. https://buymeacoffee.com/lewismaryes

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Bauer Family Farms

Today I'm talking with Leah at Bauer Family Farms [https://www.facebook.com/share/1BMNNb8WVx/].  A Tiny Homestead Podcast is sponsored by Greenbush Twins & Company [https://greenbushtwins.com/]. https://www.homesteadliving.com/subscribe/ref/41/ [https://ngztqg19.r.us-east-2.awstrack.me/L0/https:%2F%2Fhomesteadliving.com%2Fwp-json%2Fwp-mail-smtp%2Fv1%2Fe%2FZGF0YSU1QmVtYWlsX2xvZ19pZCU1RD00ODE5MzUmZGF0YSU1QmV2ZW50X3R5cGUlNUQ9Y2xpY2stbGluayZkYXRhJTVCb2JqZWN0X2lkJTVEPTk4MjU0NyZkYXRhJTVCdXJsJTVEPWh0dHBzJTI1M0ElMjUyRiUyNTJGd3d3LmhvbWVzdGVhZGxpdmluZy5jb20lMjUyRnN1YnNjcmliZSUyNTJGcmVmJTI1MkY0MSUyNTJGJmhhc2g9YmRhYTRjYmY1ZWNiMGI3YzNmYzc3NWEyYzRkNmYzYzUxNGZjOTNmZmQwOWJhNTRiMzAxMzNlNzRiMGQ5MjM5ZA==/1/010f019c29b8f111-9d513310-effa-4399-b62e-a754d387effe-000000/DIwVZ4krsifVtHi8bfdqa6jcHZE=249] https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ [https://ngztqg19.r.us-east-2.awstrack.me/L0/https:%2F%2Fhomesteadliving.com%2Fwp-json%2Fwp-mail-smtp%2Fv1%2Fe%2FZGF0YSU1QmVtYWlsX2xvZ19pZCU1RD00ODE5MzUmZGF0YSU1QmV2ZW50X3R5cGUlNUQ9Y2xpY2stbGluayZkYXRhJTVCb2JqZWN0X2lkJTVEPTk4MjU0OCZkYXRhJTVCdXJsJTVEPWh0dHBzJTI1M0ElMjUyRiUyNTJGaG9tZXN0ZWFkbGl2aW5nLmNvbSUyNTJGdGhlLW9sZC1mYXNoaW9uZWQtb24tcHVycG9zZS1wbGFubmVyJTI1MkZyZWYlMjUyRjQxJTI1MkYmaGFzaD04NGRkNTg0ZGY5Yjg4OWQzNDIwYTRiZTlmN2Y3NjgwYzljNzk2ODU4MjI1YzQ0OWQ5ZjM4YzhhOWM5ZTkyNDNl/1/010f019c29b8f111-9d513310-effa-4399-b62e-a754d387effe-000000/KmjmDWkA_lanLUOTIrv0veC8ZnU=249] www.patreon.com/atinyhomestead [http://www.patreon.com/atinyhomestead] If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes [https://buymeacoffee.com/lewismaryes] 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. At Green Bush Twins and Company, we believe in the power of creativity, imagination, and art to bring people together.  Our mission is to inspire connection across all ages, encouraging understanding, individuality,  and a true sense of belonging. We're building more than a brand. We're growing a mindful community rooted in kindness, intention, and shared purpose. 00:29 At our core, it's about real people sharing real stories, ideas, and products that make everyday life more meaningful.  If you believe in living with purpose and supporting brands that care,  you'll feel right at home with Greenbush Twins. That tiny homestead podcast is sponsored by Greenbush Twins and Company. Today I'm talking with Leah Bauer at Bauer Family Farms in  Faribault, Minnesota.  Good afternoon, Leah. How are you? Doing well. I got most of my chores out of the way, so I'm... 00:56 sitting pretty with a nice coffee in my house and ready to chit chat about farm life.  Good.  And normally I would say, how's the weather? But you and I both know it is a gloriously beautiful day in Minnesota today.  Compared to yesterday, yes.  Yeah. And Saturday, Saturday, we got snow in the morning. Right. It was enough to to build up on the grass where we were at. We're we just had unhooked our our plow and everything and got it put away for the 01:26 spring, which those couple of 80 degree days really, really had me going for a second there. Yeah. And I just said that wrong Sunday. It was yesterday morning. I'm not quite with it. Oh, you're right. Yeah. It was yesterday morning because I was up at five and at 515, I went out on the porch with my coffee and looked outside and I was like, I will be damned. It's snowing big white feathery flakes. Right. Which is not what you want to see once you've already had what? Five 80 degree days? Yeah. 01:55 Yeah, it's  spring in Minnesota. Doesn't know what it's doing.  Oh,  it's coming. It's all going to be okay. Our rhubarb is leafing. Our tree line is leafing. My peonies are  up. They haven't budded yet. Thank God, because they'd be  useless if they had, because the snow would have killed them. We have um tulips up with buds on them. They haven't opened yet. um 02:24 The tree has not bloomed yet. The apple trees have not bloomed yet. So that's good news too. We have about  500 cloves of garlic planted that are, I think like eight inches tall already. Wow. I know I'm so excited. We started,  I think in 2023, we planted 80 cloves from a neighbor  and the plan was to just  multiply it, you know, cause garlic is 02:50 It's one of those things that if you plant one, then you usually get five to eight cloves back at the end of the season. Oh yeah. And so started with 80 and then replanted everything. And now we've got 500. So when we harvest, we should have 3000 or 4000 cloves to plant again at the end of this year. I am so jealous because we can't grow garlic here to save our lives. The dirt's too heavy, too black. You have more of a clay soil. 03:20 Yes.  Yes, we do. That sucks. Garlic likes  soft soil, kind of a loamy almost so that it has room to expand. Yeah, I asked my husband if we should just put in a raised bed and, you know, make the soil what the garlic would like. And he said, yeah, we could do that. And we haven't done it yet.  It's easy to to get all of the dreams together. 03:47 But then once it actually comes to putting the supplies together, that's a different story. Well, we're just not sure that we need to grow garlic because lots of people grow garlic in Minnesota.  And he really loves growing tomatoes, so he puts all his focus on tomatoes. 04:06 I think  it was 2024 that  we did a ton of tomatoes  and I still have some in the freezer. We just,  we don't need a ton of them. And some other family in Wasika actually grows a greenhouse load of them. So they  cover us for that and we're going to stick with garlic, I think. It's lot of fun. Yeah. And garlic is like God's gift to cooking. So keep growing garlic, please. 04:35 Yes, absolutely. We're hoping to put it in the farm stand if we get any  smaller heads that aren't suitable for planting at the end of this year. Yes. So we kind of jumped the gun here.  How about you tell me a little bit about yourself and how you came to be farming and what you do? Right. So we  just kind of started up the farm and the farm page this year, but I do have  a rural 05:05 background and grew up out in the country.  Always had chickens when I was younger, but never really  cattle or  any other types of poultry or pork. ah So we're just really getting into it again, after a  few years hiatus  and  jumping in with both feet, you know, starting  chickens again, I have about 125 egg laying chickens. 05:34 Very nice.  And I have  six New Zealand doe rabbits  and one buck. And we're hoping to get some quail eggs in the incubator soon, along with  hopefully doing cut flowers for the farm stand  and lots of vegetables.  I love a big garden and I do a lot of canning myself. And so most of it's for my own shelves. But I'm hoping to get my cottage license here soon and I'll be able to sell  my canned goods. 06:04 Yes, do that. Cause I think it's still free. Oh yeah. To get the cottage license. It's  I've from  the women around me that have applied and gotten approved. said that the process is fairly easy.  It's super easy. have to renew mine and basically the website has a bunch of information you read through it. And then there's a  quiz. It's like 10 questions and you have to get seven or eight correct. Right. 06:33 I mean, it almost sounds too easy. Anybody could do it, but maybe that's the point. Yes. Yes. And the thing is, if you don't love to cook, you're not going to bother to get your cottage registration. So I think it's fine. But yes, we we have a farm stand on our place too. And my intention over the next month or so is to start cooking some start cooking, start baking some cookies and get them packaged up and out there because 06:59 People are stopping in for eggs anyway. And if there's like a little box of six cookies out there for eight bucks, maybe they'll buy them. Who knows? Oh yeah. I'm pretty terrible at the impulse buys. And so that would get me a hundred percent. Yes. And my cookies are way better than store-bought cookies. I promise. That rings true for, I think, at least 99 % of farm goods. 07:27 Why buy it in the store when your neighbor can make it and you can barter for it or...  And it doesn't have preservatives in it. You're right. Exactly. Five ingredients compared to a paragraph. Yes. And thank God for that because the labels would be impossible to create. So  our neighbor, um the lady that I do the farm stand with, her name is Summer and her cottage name is Summer Flowers. It's kind of a play on words. 07:57 Cute. so she does all of the cottage baking and she is incredible at it. I mean, she's she truly has a gift. I'm looking at uh jalapeno cheddar and cinnamon raisin loaves right now that I snagged  from the weekend.  And so she does a lot of  the cottage baking and I am going to supply cut flowers, fresh produce  and farm fresh eggs at the farm stand. So it's kind of a 08:27 oh co-operation with the farm stand. But it's been a lot of fun so far. We've only been open, I think, three weekends now on Saturdays and Sundays.  Nice. So do you get a lot of traffic in there? Yes. They  have a gorgeous property and  it's a little brick building that I think used to be like a pump house or a garden shed or something, but  it was  repurposed  beautifully into what the farm stand is now. 08:56 but lots of, uh, not nitpicking, but we'll change little things about it as the season goes. Yes. You'll have to re revamp it as the season goes. Right. Fresh pangy,  um, some decorations. I've saved seeds from when I grew  marigolds  last year and I have like a gallon bag full of marigold seeds that I just plan on kind of sprinkling everywhere.  That'll be really pretty. 09:26 Marigolds are great for  chicken eggs too.  I don't know the exact science behind it, but they're supposed to lower the cholesterol  in chicken eggs, along with making the yolks darker. If the chickens eat the blooms? Both flowers  and the greenery on the plant too, I believe.  Cool. I didn't know that. I will have to let my husband know that. That would be really cool to plant some marigolds for them. Right.  I inherited a 09:55 gallon bag of expired seeds from my mom  and was just kind of chaos planting everything because why not? You know, if it grows, it grows and I can separate it and put it where it belongs or it doesn't grow and becomes fertilizer. You know, one way or the other, it'll do okay.  But so I planted like eight packets worth of marigold seeds in like a two by two square. 10:25 in one of my planting boxes and all of them germinated and it just became this super dense marigold bush that got like three feet tall.  bet it was gorgeous. Oh, you could smell it from  a mile away. It was great. But so I saved all the seeds from that and I'll plant them around our chicken pasture this year. Your chickens are going to love you.  I really hope so. Yeah. ah 10:54 So  because we're talking  about the farm stand thing, I have a question for you. Do you know what scones are? S-C-O-N-E-S? Yes.  Summer makes  like blueberry white chocolate chip scones that are to die for. Okay. Are they like the ones at the grocery store that are really flat and dense or are they the ones that are fluffy? Oh, they're fluffy. They're so nice. Okay. 11:23 The reason I ask is because one of things I'm thinking about baking and putting in the farm stand is scones. Because I make a really flaky, fluffy scone. And I'm not sure that people will even know what they are because the only scones I've seen for sale in Minnesota  are the ones at the grocery store that are flat and dense. 11:44 Well, if your farm stand has a decent, I mean, you are on Facebook for the farm stand, right? Yes. I would just post them on Facebook first to gauge interest, maybe. I love those videos where people like take their sourdough loaf and split it in half and then like slowly open it to show the crumb. And squish it so it crackles. Yes, you could do that with the scones to show that they're not. 12:14 dense kind of thing. Yeah. Yeah. I just, I was so flabbergasted when I, when I bought scones at the store the first time I was like, these are terrible.  same thing has been going for the  sourdough English muffins. The ones that I just bought at Aldi like a month ago are  so small and so sad and so thin. 12:42 And the ones that I am looking at in front of me are like an inch thick and they're fluffy. You'll, you'll never go back once you have one. Yes. And that's the other thing I wanted to, I wanted to bring up since we're talking about this particular subject,  everybody has their own magic when they cook. And if you're, if you're a good cook, that magic can't help, but be infused into the food.  So. 13:09 One person can make a scone and another person can make a scone  and they can be  absolutely wonderful and delicious,  but they're going to be different because two different people made them. I've always kind of wondered if different sourdough bakers, if their starters have like a different. I don't know, flavor or like base to them.  I don't think so. I think what's different, I think it's just water and flour. 13:38 I mean, it could be different kind of flour, obviously, but it's water and flour. What it is that every home has a different environment. What's in the air? Oh, interesting. And so that's what makes it different. But I also think that it's how the person actually makes whatever they're making out of the starter, how they make the bread or the pizza dough or whatever. Right. I know I've followed a recipe before where if you don't mix all the dry ingredients before you 14:07 add the wet ingredients, then that can change the entire outcome. Yeah, chemistry is amazing. 14:15 Chemistry is a pain in the butt, but it's also amazing. Right. It wasn't my forte in high school. I'll admit that. Yeah, I was okay with chemistry and biology. Physics was the one that kicked my butt. I don't think I ever made it to physics. I really loved uh reading, literature, English,  writing. I loved all that stuff. Yeah, that was more my thing. I'm good at math. I just don't enjoy it at all. And physics is a lot of math. 14:43 So that's probably why physics was very hard for me. Algebra was easy.  was,  I think geometry is what sucked. Once you get into like the cosine and tangent and that kind of stuff, that's where it tripped me up a little bit. Yeah. And what's funny is as a homesteader or a farmer, we all tend to use geometry without even thinking about it.  Right. But it's because it's practically applied geometry. 15:14 I know that every teacher that told me that I wouldn't have a calculator in real life was absolutely wrong. Yeah, funny how that worked out.  You're not always going to have a calculator a hundred years later. Oh, really? Right. I have one right here in my pocket.  And not only do I have that in the same device, I have a camera  and a video camera  and a way to access the answer to any question ever asked by any man ever. 15:43 It's  terrible, but it is true. It's real handy though.  I do believe that thinking for yourself is important, but having answers easily available is also  so much more convenient. Yes, like why is my dog scratching at her ear? Oh, she might have ear mites. What can I do about ear mites?  You can put olive oil in a Q-tip and put it inside of her ear and it will kill the ear mites. 16:13 Right. That's $200 that I can save instead of taking her to the vet and... And it worked. Oh, right. It's... love... I consider myself a semi-crunchy type person. Like, I love the holistic approach to bumps and scrapes and bruises, but I'll still go and get myself a nice coffee kind of thing. Oh, yes. Absolutely. They will pry my coffee from my cold dead hands. 16:44 They'll do their best at least. Yeah, I don't know. My spirit might come back into my body because I'll be really angry. I don't know. I'm just being silly. So you have chickens. What else do you have? Right. So we raise New Zealand rabbits, mainly for meat. I have a couple of pelts in the feet and the heads in my freezer. I am a sucker for oddities, curiosities, that kind of thing. 17:14 And so that world is in my wheelhouse as well. I sell any rabbits that don't make it or die of natural causes and some chicken eggs to the save a fox rescue out of Millersburg. 17:32 So they take some of the rabbit products. Otherwise, we're trying to market rabbit meat for human consumption as well. yes, definitely. Rabbit is really yummy. Millersburg, where is that? Oh, it would be north of Faribault, think like 15 miles or so. And then it's west of I've 35. And they are what? 18:01 What's the place that you're? It's called Save a Fox  and it's all one word. Yeah. They're pretty popular on Facebook, I think. They have a couple of different Facebook pages, though, but they're great. They rescue foxes from fur farms and let them live their happy little fox lives in a contained environment. 18:26 I'm going to have to look them up and see if they will chat with me because I like, I like talking to people that are sort of adjacent to what I talk about. Yeah. I, I don't know if they would be open to it or not, but  they've, I think they're above a million followers on Facebook. Wow.  I know they're awesome too.  The people that work with Fox's  have a lot of patients, I think. Yes. And it's interesting because I was brought up being told that 18:54 that wild animals are wild animals and that you don't really get to be anywhere near friends with them. But there is a uh fox rescue that I do follow it. I don't think it's the one you're talking about though. I think it's another one.  And  they have foxes that they rescued that literally will eat out of their hands and sit in their laps.  right. Yes. The foxes  at ah that rescue,  they... 19:23 are like nine generations  bred out of the out of  a wild habitat. So they're completely they're like a cat and a dog's body, I think is how they refer to them. Yeah. Yep. It's just it's so funny because like I saw on Facebook,  I find everybody I talk to on Facebook. So I spent a lot of time on Facebook. I shouldn't, but I do.  And there was a guy that rescued a coyote. 19:52 It had gotten hit by a car and it was, it was really hurt and took it to the vet. The vet got it fixed up and then the guy took care of it while it was in recovery.  The coyote comes back all the time to visit the guy. He let him go. The guy let the coyote go wild and the coyote comes back to see him all the time. That's really sweet. We've, it's, been a, I've, I've loved working with animals  since 20:21 I was younger, maybe it started with a chicken obsession, but who knows? But I would love to in the near future, if not, maybe like a five-year plan or something, but I would love to have a wildlife rescue. 20:37 uh I would love for you to have a wildlife rescue too so I can come visit.  Right. ah A lot of times in the spring people disturb like cottontail nests or a baby bird falls out of the tree or a possum gets hit on the highway kind of thing. I just really enjoy that  rehabilitation work. 21:01 Yes. And if you do it, I hope you get to rehabilitate baby raccoons because we had some visit last spring and oh my God, they were cute. They, their little hands just kill me.  They're little squeaks. The noises they make.  I know they're the best. I love little raccoons. That's a lot of,  um, roadkill happens in the spring because all these animals are trying to feed their young right now. So it's  in the spring, it's  usually a good time to take your 21:31 speed down five, 10 miles an hour or so on the highways because everything's crossing. Yes. And sometimes you hit people's barn cats and they die. And that's really hard on us who own the barn cats. Yeah. For Fairbolt has a really heavy, uh,  feral cat population as well.  There's,  um, the Fox rescue in Millersburg and Fairbolt, there is furball farms. Yes.  I actually did a, an article about them for, um, 22:02 River Valley Woman Magazine a few years back. They're so much fun. They have a pretty huge following around here. They're kind of like a local  celebrity type thing. But a lot of my family has gone to just go hang out with the cats. They have events where you can just go in and hang out and. Yes, and if you love cats, you will love being there because there are cats  everywhere. 22:33 I love cats. My husband is more of a loves kittens,  not the adult cats. Yes.  So we do have two of our own along with our livestock guardian dog. She's a great Pyrenees. Her name's Mika. Nice.  But then the two cats are kind of indoor outdoor. If  it's a thunderstorm, they get to come hide out in the garage. But typically they like spending their days outside. 23:01 So I have a question. your cats like your dog?  They don't snuggle, but they respect each other's space.  Okay. The reason I ask is our barn cats  love our dog. Our dog is an Australian shepherd and she's only about 36 pounds. And we just got three new kittens. They were like 16 to 20 weeks old when we got them last summer. 23:29 They wanted nothing to do with Maggie at first. They wanted nothing to do with anybody at first. And now in the morning they come running up when we let her outside and  they just rub up against her and purr. And I'm like, didn't take you guys very long to be friends, did it? Right. You have very well tempered cats and the dog, I think. Well, 23:51 Maggie would have been a great mama dog, but we got her spayed when she was six months old because puppies was not on the bucket list.  Right. We had a,  German shepherd just passed in January and he was the same way. I really wish we hadn't gotten him neutered because his temperament was  ideal. Yup. But  you can't, you can't know.  And also there are so  many. 24:20 animals in the world that are in shelters that don't have a home and I was just like I don't want her to get pregnant by oh geez a dog that's too big and she ends up dying because the puppies are too big right she's small dog and There was no guarantee we could find homes for puppies. So I was just like the smartest thing is to Make her not a mama permanently and it's sad 24:49 But it was probably the smartest thing we did. Right.  I would love to someday go to a shelter and adopt like who's who's been there the longest or the senior dog that got surrendered or something like that. I would love to give  somebody's pet uh a good ending to their life. Yes. Oh, I love that.  I love that. And actually, that's probably what we'll end up doing when Maggie is no longer with us. We probably will never get a puppy. 25:18 again because my husband and I are both 56 and puppy energy is a lot and I can't imagine going through it in our 60s. So we'll probably just get  a dog that is a dog, not a puppy. We still try to get out and travel as much as we can. We also have two small children here in our homestead, farmstead, whatever you want to call it. um But they're two years and six months.  so young children and the farm makes travel. 25:47 pretty difficult, but someday we'd like to  be able to take a month off in the winter and go to Mexico or something. But having too much going on and  needing to find someone to watch  everything, you know, and be able to learn feeding schedules and all that is  such a challenge.  It is. And we're going through that too, because it's just my husband and I.  So 26:16 If we want to go somewhere,  we really can't because  I don't know what you know about Australian Shepherds, but they are very, very close with their people, but not really close with anybody else. Oh, so she wouldn't do well with like a doggy hotel type thing.  No,  no, she would not. I suspect she probably would go on a hunger strike. And she also is scared to death of people, strangers. 26:45 So even if we could take her with us, all she would do the whole time we were not home, if she was with us, is bark. So  we have the joy of having a wonderful dog, but we also have the pain of knowing that it's gonna be a problem if we actually wanna go somewhere. Right? It's like a, kinda like a toddler in that respect. Yes, exactly. 27:12 And honestly, it is a lot like a toddler. husband took her out and  threw the frisbee for her last night.  And I got up at midnight to go potty and she was snoring in her crate in her crate. I thought you were going to say crib.  Yeah, almost.  I was going to say kennel and I'm like, it's not really a kennel. It's a crate, but she was snoring and I was like, wow, he must have run her  hard.  That's so funny. Yeah. But anyway, um, 27:41 So you said chickens, you said rabbits. Do you have other animals or is that it for now? For now, that's it. We have done pigs in the past, but  as  typical farm life goes, we found ah things that needed to be stored in the shed that the pigs were kept in. So it turned from livestock back into storage and  we just haven't really had the time. 28:11 with two small children to start pigs up again. I would like to start quails soon. I'm hoping my incubator has sat empty for about a week and I'm starting to get the itch to hatch eggs again. 28:23 Yep.  It's so funny because quail is very much on the radar here and it keeps coming up in these conversations with you guys. uh We're thinking about it. We're about 50 % sold on the idea of getting quail. I just found a little hutch on Facebook Marketplace  and so I think that I would keep quailing that. We have thought about doing other poultry, know, throwing some turkeys or something in with the chickens. 28:51 Getting turkey eggs or turkey poults is  they're so expensive. It's insane. I think I saw a sign in Tractor Supply that was like $18.99 for one turkey pulled.  Really? Yeah, like wildly expensive  and nobody around me has any hatching eggs available. So are  chicken chicks expensive this year too? Like five or six bucks a piece? Well, I mean, it depends on if you want 29:20 barnyard mix or if you want some sort of purebred specialty type. So I ordered from Hoover's Hatchery for our egg layers that I, oh, I think they were Valentine's Day chicks. So they're, I don't know how many weeks old that would make them. They're about to start laying next month. So we got 70 there and those were. 29:47 between four to six dollars a piece, because I went with the more budget-friendly breeds. But I see a lot of people hatching ah like cream leg bars, which do the blue eggs or  the black copper morans, which give you the dark chocolate eggs.  Those can be like nine to fifteen dollars a check if you're getting them from purebredlines. I swear, just like two years ago, 30:17 The not fancy chicks were only like a buck and a half a piece.  I would love to know where you saw those prices. It might have been three or four years ago, but it wasn't that long ago that they weren't five to six dollars a piece.  Right. I know that backyard chicken keeping has become wildly popular, especially after the pandemic. think a lot of people turned to  wanting to be more self-sufficient ah after you couldn't find toilet paper at Walmart. 30:47 made a lot of people panic on uh the whole food supply in America.  It absolutely did. That's why so many people moved out of the towns and cities they were in out into the country. And I'm not going to like throw any shade about that because I think that if you can do it, you should. Right. Absolutely.  I fully support anybody that wants to  commit to  a lifestyle in the country. Yeah. 31:15 Yeah, I do too. And it's not for everybody. There are lots of people who really want to live  in  an area where there are people around. I am not one of them. I really, really value being  not surrounded by people anymore. Let's put it that way.  Right. I grew up 20 minutes from  the nearest  town. And so going into town to the grocery store with my mom was always a trip. 31:45 You know, was preparation to get out of the house took 20 minutes in itself, 20 minutes to drive to the grocery store and then 20 minutes back home. Yeah, it was like half the day. But I always would go to sleepovers at a friend's house and not be able to sleep because of the headlights bouncing off the walls at night. It's like, how can you how can you sleep like this? There's so much going on outside. Like, aren't you worried about 32:13 people looking in your windows or, you why is your neighbor's window pointing at your kitchen? Uh huh. That's, it's just the strangest concept to me being stacked on top of other people like that. Yes. And it's part of the reason that we decided to move five and a half years ago. Well, actually almost six years ago,  we moved in here on August  7th  of 2020. Wow. You have a very good memory. Well, 32:40 Part of the reason I remember it is because I spent the first night I spent here was August 3rd into the 4th because we, had to be here because they were going to hook up the internet and bring a stove because this place didn't have a cook stove when we bought it. So I had to be here on August 4th in the morning and I vividly remember going to sleep on the couch downstairs that we had moved in. So I had a place to sleep. 33:10 And I couldn't sleep. I was just so excited to be spending the first night here. And my husband was actually at the old house because he had to work and it was much closer for him to stay where we were living before to drive to work.  And we hadn't moved clothes down here yet. And I could not sleep because I was so excited and because it was so  quiet. 33:37 That's like the night before a field trip when you're a kid that you're just jittering in bed. so excited. Your backpack's ready. Your clothes are set out. Yeah. And I've told the story a billion times, but I'll tell it again because it's one of my favorites. I made sure to set the alarm on my phone for before sunrise because the window over the kitchen sink faces east. And I really wanted to see the first sunrise out over the field. Oh, that's so exciting. 34:05 I think I slept an hour the first night I stayed here  and I was definitely awake for sunrise and it was worth every second of it.  I hope you took a picture or something that would be a framed photo.  I have a picture  of looking at the window so it's not like through the window at the sunrise it's just the window and you can see the sunrise outside so it's not 34:33 It's not necessarily focused on the sunrise. It's focused on my cute little kitchen window over the sink. But either way,  just, feel like certain people are city people and they always will be. And that's where they're comfortable and they love it. And there are certain people who are not and that's where they're comfortable and they love it. I think that  anything worth having you have to work for.  so convenience, 35:03 kind of  kills part of that. 35:09 Yes,  I agree.  do. However, I am a sucker for a good burger and I don't mean the ones we make here at home. So I'm real happy that one of the best dive bars in Minnesota is in Lesour. What is it called?  It's called the Bar and Grill. That's very vague.  Yes, it's very original. It's a bar and a grill and they make a really, really good burger. But the best thing they make is homemade onion rings. 35:38 battered onion rings. Oh, I put onions and mushrooms and almost everything I make. Uh huh. So when we're going to celebrate something, we we go grab a burger and really good onion rings at the bar and grill. That's awesome. I think there was just a do you know where Lonsdale is? I do. The Shields Lake cheesecake was just on the news. 36:05 And I've never heard of them. Really? Oh my gosh, they're it's the best cheesecake you'll ever have in your life. Is it a it a bakery? It's they only sell cheesecake. OK, so so is it like a store? Yes, they have a storefront in  Lonsdale. I think that the city of Fairbolt put up too much of a fuss about regulations, and so they intended to  open their storefront in Fairbolt, but 36:35 opted for Lonsdale instead. They're the type of place that you have to get there and wait in line because they sell out so quickly. is a that's a terrible problem to have. Boy, I don't know. It's I they it was worth I got there early one day and didn't have to wait in line for my cheesecake. But it is it is a hefty slice that you get. 37:03 and they do all sorts of different flavors and concoctions. They supply weddings. Huh? I might have to go check that out. I would say it's worth it. Yeah, because I'm kind of a real sucker for cheesecake, which is why I only eat it about once every five years, because otherwise I would eat it every day. Okay, awesome. Well, I try to keep this half an hour. We're at almost 37 minutes. So. 37:31 I am going to cut you loose, but before we go, where can people find you? So Bauer Family Farms is  currently only on Facebook. Bauer is spelled B-A-U-E-R. That is so far our only socials. We're getting connected to a couple of farm stand websites  and  the name is spelled the same in all those spots.  Okay. Hopefully  someday I'll connect to Instagram or TikTok, but for now it's just Facebook. 38:00 That's good enough. It's a place where people can find you online, which means that I can link to it for you in the show notes. All right, Leah, this was really fun. Thank you for your time. As always, people can find me at atinyhomesteadpodcast.com. I hope you have a great rest of your day. Thank you. You too. See you later.

22 apr 2026 - 38 min
aflevering Homesteading with BeckyJ artwork

Homesteading with BeckyJ

Today I'm talking with Becky at Homesteading with BeckyJ [https://www.facebook.com/profile.php?id=61571661212702].  A Tiny Homestead Podcast is sponsored by Greenbush Twins & Company [https://greenbushtwins.com/]. https://www.homesteadliving.com/subscribe/ref/41/ [https://ngztqg19.r.us-east-2.awstrack.me/L0/https:%2F%2Fhomesteadliving.com%2Fwp-json%2Fwp-mail-smtp%2Fv1%2Fe%2FZGF0YSU1QmVtYWlsX2xvZ19pZCU1RD00ODE5MzUmZGF0YSU1QmV2ZW50X3R5cGUlNUQ9Y2xpY2stbGluayZkYXRhJTVCb2JqZWN0X2lkJTVEPTk4MjU0NyZkYXRhJTVCdXJsJTVEPWh0dHBzJTI1M0ElMjUyRiUyNTJGd3d3LmhvbWVzdGVhZGxpdmluZy5jb20lMjUyRnN1YnNjcmliZSUyNTJGcmVmJTI1MkY0MSUyNTJGJmhhc2g9YmRhYTRjYmY1ZWNiMGI3YzNmYzc3NWEyYzRkNmYzYzUxNGZjOTNmZmQwOWJhNTRiMzAxMzNlNzRiMGQ5MjM5ZA==/1/010f019c29b8f111-9d513310-effa-4399-b62e-a754d387effe-000000/DIwVZ4krsifVtHi8bfdqa6jcHZE=249] https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ [https://ngztqg19.r.us-east-2.awstrack.me/L0/https:%2F%2Fhomesteadliving.com%2Fwp-json%2Fwp-mail-smtp%2Fv1%2Fe%2FZGF0YSU1QmVtYWlsX2xvZ19pZCU1RD00ODE5MzUmZGF0YSU1QmV2ZW50X3R5cGUlNUQ9Y2xpY2stbGluayZkYXRhJTVCb2JqZWN0X2lkJTVEPTk4MjU0OCZkYXRhJTVCdXJsJTVEPWh0dHBzJTI1M0ElMjUyRiUyNTJGaG9tZXN0ZWFkbGl2aW5nLmNvbSUyNTJGdGhlLW9sZC1mYXNoaW9uZWQtb24tcHVycG9zZS1wbGFubmVyJTI1MkZyZWYlMjUyRjQxJTI1MkYmaGFzaD04NGRkNTg0ZGY5Yjg4OWQzNDIwYTRiZTlmN2Y3NjgwYzljNzk2ODU4MjI1YzQ0OWQ5ZjM4YzhhOWM5ZTkyNDNl/1/010f019c29b8f111-9d513310-effa-4399-b62e-a754d387effe-000000/KmjmDWkA_lanLUOTIrv0veC8ZnU=249] www.patreon.com/atinyhomestead [http://www.patreon.com/atinyhomestead] If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes [https://buymeacoffee.com/lewismaryes] 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. At Green Bush Twins and Company, we believe in the power of creativity, imagination, and art to bring people together.  Our mission is to inspire connection across all ages, encouraging understanding, individuality,  and a true sense of belonging. We're building more than a brand. We're growing a mindful community rooted in kindness, intention, and shared purpose. 00:29 At our core, it's about real people sharing real stories, ideas, and products that make everyday life more meaningful.  If you believe in living with purpose and supporting brands that care,  you'll feel right at home with Greenbush Twins. A tiny Homestead podcast is sponsored by Greenbush Twins and Company. Today I'm talking with Becky at Homesteading with Becky J in Oregon. How are you this morning, Becky?  I am fabulous. How about you? I'm good. What's the weather doing in Oregon? 00:57 We're actually really overcast today. 01:02 Is it raining or is it just overcast? Just overcast. It looks like it wants to try, but nothing's happening.  Yeah. And rain is not, it's not anything unusual in Oregon or Washington state. So I'm sure you're ready for it to sprinkle whenever, right? Yeah. Well, and I'm in Eastern Oregon. So we actually, lot of the storms tend to go around us. We're usually pretty dry. So yeah, we definitely take all the rain that we can get. 01:30 Yeah, I'm in Minnesota. It is yet another really lovely morning. It's  the reason I sound weird about that is because this winter has been the longest, grayest,  wettest we've had in probably four years. Oh, geez. But the sun is coming in the bedroom window. There's no wind  and it's just really pretty outside. I'm like, hmm, another good morning. Yay.  So. ah 01:59 I have to tell you when I saw the name of your page, Homesteading with Becky J, for some reason it made me think of a pop star and I can't for the life of me think of who it is right now. But I was like, that sounds like a rock star homesteader. I want to talk to her. Easy to remember then. Yes. So tell me a little bit about yourself and what you do. Well, I am 37 years old. have 02:28 Three children, a whole full-fledged homestead now. I literally have animals all over, but it was not like that. You know, six, seven years ago, I was living in a trailer park. So, I mean, we made some major changes for the better, obviously. There was a lot of work to get here, but... 02:51 Still grilling.  So when you were in the trailer park, were you already like practicing homesteading skills though? you already learning? I mean, I've always been a meal prepper, baker, cooker. So I kind of had that going for me, but honestly, no. And I wish that I would have been practicing some of these basic skills. You know, like I could have been gardening on my porch. I could have been utilizing container gardening or 03:19 you know, worm composting or learning how to sow, but I was so oblivious to all of it. And I guess I just thought that like the property had to come first. So I'm a big advocate for people. Like it doesn't matter where you're at. Like you can literally do this anywhere. And I wish I would have started sooner, you know? Well, I would say, okay, listener, you heard it here first, but I say it all the time. So, okay, listener, you're hearing it again. Learn to cook, grow a plant,  learn to 03:49 crochet or sew,  just  learn some basic skills of do-it-yourself things because that way you're not caught flat-footed. Yeah. Yup. 04:01 Okay, so  when did you move into, when did you acquire your land? We have been here about seven years now. it  just slowly but surely we started getting some animals and the first year I tried to garden it was a complete flop because I didn't know what I was doing.  That's okay, at least you tried.  Yeah. 04:31 Yep. Okay. So tried gardening. Yeah. The people that had lived here before us, she had a big, big garden  and I know them personally. So like I seen what it looked like in full bloom and everything that she had been growing. like, Oh, I could totally do that. And so of course I just planted everything in the ground with no idea of like weed control or how I was going to water or anything. And then of course, 04:58 everything started sprouting. It looked fabulous, but then I couldn't tell what were like weeds and what were the plants.  By the time it was big enough for me to tell, I'm like, oh yeah, I'm not pulling all these. I just gave up.  I just let it grow wild that year. I'm like, yeah, no.  Did you get anything out of it though, even though it was crowded? Some lettuce. 05:26 I did get some lettuce, but that was about it.  Well, it's better than nothing. Yeah. Yeah, you're right.  It's definitely a learning lesson.  Are you plant, are you, so have you gotten better at gardening over the years? Oh yes. I now know like what works for me and because I do work full time still. So I definitely have to have some major systems in place in order for me to  make it work growing as much as I do.  Um, 05:53 but I have some weed barriers down. have an automatic watering system now. I grow certain things in raised beds, certain things in the ground. And so I have a system now.  Yeah. Systems are really  very, very, I would could say very a hundred times. It wouldn't be enough  important to making a homestead run where you don't feel like you're putting out fires all the time.  Definitely. Yup. And you said you have animals. So what do you have for animals and what animal did you get first? 06:23 Um, so funny enough, we got cows first, which seems backwards in my head. Yeah. But there, we already had a fence pasture and my husband always wanted cows, you know, raise our own beef. And we started with cows and that also obviously was a learning experience. Um, the first cow we had his name was Houdini given for a very good reason, because even though it was a fenced pasture, the fence needed some work. 06:52 And so he got out constantly. So I don't know how many times I, we had to walk that guy home. Like he would end up at the neighbors, you know, half a mile down the road and someone else's pasture. And it was like, oh my gosh, this animal is huge. I'm going to get ran over.  And I got chickens and chickens obviously were a little bit easier to manage.  Yeah. They say chickens are the gateway animal for homesteaders. Cows is not. 07:21 Cows is not the animal they say is the gateway animal. Yeah. Really quick. I'm going to jump in our neighbors to our west, our Northwest. They have cows and they have at least one donkey.  And we've lived here. We've lived here for a little over five years and I keep, I keep waiting to get up in the morning and find a cow or a donkey in my yard and they've never shown up. So they must have really good fences.  And what's really dumb, Becky is that 07:51 I would not be terribly offended if I woke up to a cow or a donkey standing in my yard. It would be definitely has their own personalities. Yeah. As long as I could get hold of the owner and say, you need to come get your critter because I can't do it. I would be fine with it. Cause I think that we don't have livestock here. We have chickens, we have a dog, we have barn cats. And I 08:18 We have three acres. We don't have enough room for anybody to graze and feeding livestock right now is real expensive if you're not grazing them. Yeah. So the idea of waking up to a cow or a donkey in my yard would be highly entertaining  once.  Yeah. Let me just visit. Okay. Like babysit them a couple hours, maybe once a week and then take them back. Yeah. Their beautiful dog came over one day and she's,  I think her name is shy or sky. 08:48 And she's the red  golden retriever. Like she's not the yellow golden. She's the reddish kind and friendly as all get out. I was just like, Oh my God, she can stay. And my husband was like, we have a dog. She's going home. oh So we've met their dog and she's wonderful, but  have not met any of their other livestock yet. And I wait for the morning where I do. Do you have like, I don't want to say. 09:19 There's a word. I hate this.  Do you have average chickens or do you have special chickens? Let's put it that way. Do you have like a bunch of different kinds or just have egg producers? em We honestly have a really big variety in our flock. I'm not really particular on certain breeds. I don't care if they're pretty. Yeah. We're dual purpose. So like I'll raise them and I incubate them and then, you know, 09:45 There tends to always be a ton of roosters when you incubate them, seems like.  so,  you know, those will go to freezer camp generally. So then that way it's kind of a full circle and it's less I'm having to buy from the hot trees like to fill my freezer. Yes,  absolutely. Especially right now. I mean, you've been doing it for a while, but right now it's really important to have that. 10:08 Yes. I'm real excited.  We just did.  So we've had cows for a while  and we do the chickens and we raised pigs and which I probably will never do again. They are so destructive. I mean, I love pigs. Don't get me wrong.  But we just picked up our butcher pigs yesterday and filled our freezer. So now I literally don't have to go to the store for any kind of meat.  How does that feel, Rebecca? Fabulous. It's fabulous. 10:38 Like I said, they're really destructive and they got really big. And I mean, they were super docile, the breed that I got, we got a Mangalitza red wattle cross. Oh, nice. Yeah, they were not mean like at all. I there's a few times my legs got squished, but they didn't, they didn't realize they were hurting me. You know, they just want food.  But yeah, they definitely tore up that section of the pasture and it's going to need a lot of work. 11:06 Yeah, I keep hearing people either be  very pro pig or very, I did it once, I'm not doing it again pig. Yeah, you know, I feel like if you have enough property or a lot of wooded area, they're really good at clearing land, but I just have a grassy pasture, you know, so like that whole section is just all dirt now.  Yeah.  Yeah. And trying to get it back to where you want it to be is going to take some time and probably some money. 11:35 Yeah.  Do you have goats or lamb or sheep? do.  I have goats, but I just have a dwarf variety because I'm  not a large person  and I wanted to be able to handle them. I did have goats, like regular,  full-size goats for like three months when we first got this property and it just did not work out. We got them from someone else when they were already full grown. 12:01 They were skittish of people. didn't want anything to do with me. And then when they did get out, it was so hard trying to get them back in.  And at least with a dwarf, like I can pick them up if I need to,  you know, I can actually handle them.  Yeah, absolutely.  Do one of the things that I would tell anybody looking to get any kind of livestock  is  really consider  what you can handle. 12:27 Because if you can't handle them you will sell them or you will process them within months of getting them. Yep I've been doing pretty good with the ones we have now  and we have it like they have a nice little fenced in area now So they're not getting out constantly even though they're dwarfs. They still got some hops on them. They can still jump.  Oh, Yeah, how many do you have? Let's see. How many do I have now? um 12:56 And then I have two babies right now in my backyard. I'm just weaning off and they're going to be going to new homes this weekend. So much fun. you, are you like an in love with baby goats person?  Yes, they're so cute and it's to get rid of them, but  you only get so much milk off them when they're dwarf size, you know? So it's like, I don't want to have like 20 goats  have to get rid of them. 13:25 While you're talking about that, have a question because we're very, very lightly flirting with the idea of uh dwarf goats at some point in the next couple of years. And I read that they're good for meat and for milk. So how much milk can you get from a dwarf mama goat? So it depends. So I have a dwarf Nigerian and a dwarf Lamontia, and I definitely get more milk off my Lamontia. 13:55 but it's still like maybe a  pint a day if I'm milking twice a day.  Okay. It's still like, it's not a whole lot compared to like, you know, a dairy cow or a full size goat. But I mean, if it's just you and your husband, it would be enough, you know, like it's really good in your morning coffee.  Oh, I know. And that's part of the reason we're even remotely thinking about this. Cause when we moved here, we were like, we are not getting goats. 14:24 We're not getting goats because we don't have enough room for them to graze.  And then I saw that there were mini goats, pygmy goats as it were.  And I was like, they wouldn't eat much. That would, that might work. Maybe. So I've been doing research on that and I've been doing research on quail and we have not decided on anything yet because  it's spring in Minnesota. My husband has been every weekend outside because he's been stuck in the house all winter. 14:53 He's been chopping wood for this winter and he's been planting seeds in the greenhouse and he's been checking out the fruit trees and the lilac bushes and the rhubarb and the peonies and I can't keep this man in the house from sun up to sun down. So he's been very, very busy and we're probably not going to do any major changes this year. 15:19 partly because we don't know what this year is going to bring with everything going on in the world. we're like, you know, the gardens and the chickens are pretty stable. Let's just stick with that for 2026. Yeah. Cause I would hate to get into something new and then  have to give it up because money just gets too tight because prices have gone up so much. Yeah. Well, and that's what, where I was kind of at, um,  cause I, I'd melt last year and I'm 15:49 will probably start milking again here soon. But getting them up on the milk stand, like after they finally get used to sitting there, you know, you typically give them like some kind of a treat or give them grain to like eat on while you're milking. And the grain here at where I buy it is really expensive. So I'm like, you know, I could probably just take this $30 and give it to another farmer that has a bunch of goats and just buy their milk instead. 16:18 That too, yes. And I'm always saying if you can't produce the thing that you want yourself, find somebody local who's already producing it and support them. Yeah. So it's a good plan. Yeah. So what do you, I'm just going to sound really dumb. What do you love most about homesteading? Possibilities, I guess. There is just so much  to it when you... 16:45 finally dip a toe in and then you're like, oh, well, I could do this, but then I could do that and I can collect my rainwater and I can sell my own clothes and I guess it just opens, opens your, your mind up a little bit more or, you know, we've been raised our whole life. Like, Oh, do this, do that, get a job, go to college, have kids. it's like, they don't teach you how to be self-sufficient or to. 17:11 you know, care for your family in the ways that you may want to versus just going to the store to buy dinner, you know what I mean? So it's kind of like, oh, well, I can do all these things. Like what do I want to do?  And so I think that's my  favorite part.  absolutely. And you bring up a good point. We are brought up in the last, let's say, 50 years, we've been brought up to be  do what we're told. 17:39 Instead of brought up to be functioning humans who know how to cook a meal, who know how to start a fire outside if you need to for, for, um, whatever you need it for.  Um,  we, we were not brought up taught how to know how to do a stitch in clothing, you know, how to hem pants, how to darn socks. We, didn't need to do that anymore, but. 18:08 I don't think that's true. I think that we all need to know how to do this stuff. Yes. And I was actually thinking the other day and I haven't said anything to my husband yet because he's got a lot going on his plate and he's also ADD.  So if I bring it up, he's going to want to talk about it for three hours. And I'm like, I don't have three hours.  But I was thinking about the fact that we now have a little thing that we carry around in our pockets called a cell phone. 18:37 most everybody does, smartphone, that lets us take video and photos whenever we want. And I'm 56, so I remember having to take film to the pharmacy or the Kodak, whatever, and get pictures developed, actual pictures you hold onto.  You can hold in your hand. And it was expensive to get film developed. When you chose to take a picture, you were making a choice. 19:08 And I mean, there hardly anybody I knew had a video camera when I was in my teens, because they were brand new. Isn't that scary? I'm only 56.  And  I couldn't just pick up the phone and call somebody. I had to ask my mom if it was okay if I called my friend  and we had to keep the conversation to under 60 seconds because  it was a dollar a minute. 19:39 That's funny. can't freaking believe that I have been alive for 56 years and what has changed since I was born and what changed from the time that my parents were born till now. You know, it's insane. And it's made it so easy. Everything has been become so very convenient, but we have lost the soul of creation. 20:07 human creation in all of this stuff. Yep, you can pretty much get anything you want delivered to your door, whether it's in days or hours.  Yeah, and I don't know about you, but I really do like cooking.  I really do. And when I talk to people who like, I can't believe you make soup from scratch, you can get it in a can. 20:33 It doesn't taste the same though. Like I don't want my soup to taste like aluminum. I want it to taste like soup. Yeah. It doesn't taste like aluminum. I'm like, um, yes it does. And if you want soup that doesn't taste like aluminum, I will make you soup. I had friends, we lived up at the old house. We moved half an hour away, so I still have friends up there. But if my friends were sick. 20:59 They would call me and say, do you happen to have any of your chicken soup in your freezer? My, the stuff I make, chicken soup. And I would be like, I do or I don't. And usually I did. And I would say yes. And they'd be like, could I, could I please have some? Cause I'm really not great. I've got a cold, I'm miserable. Your soup is like medicine.  And I would let them have a little container of soup. I couldn't give them all of it. Obviously I had a family of six, but I was happy to share. 21:28 And my next door neighbor, she was so funny. She had a really bad head cold and about three days after she ate my soup, she came over and she was like, I'm all better. It's all thanks to you.  That made me feel  so good inside and I helped her and it was no skin off my nose because the soup was already made. Yeah. oh 21:52 So not only do I feel like I'm accomplished, I feel like I'm helping other people. And I swear that's why people get into homesteading, because they're trying to do something for themselves.  And then their friends find out about it and you end up helping your friends and it's really fun. Yeah. Well, food really is fuel. Oh, know, it is medicine, you know, for our bodies. So it's I feel like it makes a big difference. Yeah. And I feel like I'm constantly talking about food. 22:21 on these episodes. And homesteading isn't just about food.  It's about getting outside and touching grass and getting your hands dirty.  It's about being responsible for other lives, even if it's just a barn cat. It doesn't matter.  And it's about being part of nature because humans are nature. We are.  And people have forgotten that too. Yeah. 22:52 So I just,  I don't want to beat a dead horse because it doesn't do any good, Beats your soul. Yes. Homesteading is not about having land. It's about the way you live your life.  And  if you have made chocolate chip cookies from scratch, or if you have made, I don't know, bacon and eggs, you've practiced a homestead skill. Yeah. I've had a few people, um, 23:21 You always, I don't know what you call them, trolls online. just, people just aren't nice sometimes. And then you get them behind a computer or a phone and then they just say really not nice things. But I've had a few people be like, I thought homesteading was working the land. What are you talking about? like, well, yeah, originally it was about working the land, but it's not the same as it was back then. No, it's not. 23:50 And if we can encourage, you know, your average  Joe that lives in apartment to have a tomato plant in the corner of their house with a sunny window and to start baking from scratch, even though they don't have any land, why wouldn't you? m 24:08 Hang on one second. 24:14 I was going to cough and I didn't want to cough in your ear. uh No, I'm good. That's fine. It's an echo.  It's an, it's an invisible echo. It was awesome.  Um,  the other thing is, is that I feel like people started looking down their noses at actual work a long time ago. Yeah. The trades are just dying for people to come to work for them. Plumbers, electricians. 24:44 construction. And the fact is, if we don't have people go into those trades, we're not going to have houses to live in.  Or a toilet to flush or water to drink or  where, where did everybody go? It's like there were so many people,  but I feel like the workforce is like diminished. Like there's no one out there actually working. It's like everyone just stuck at home behind a computer screen. 25:12 I think what happened is that back 20, 25 years ago when computers became quote unquote easier, and I'm not saying coding is easy. It is not. I've tried it. I don't like it. It's not my thing. My daughter learned and she's great at it. But when people learn that you can make a lot of money working in the computer field, they were like, oh, well, I can make more than being a plumber. So I'm going to go into computers. think that's what happened. 25:42 And don't get me wrong, you can make a lot of money if you're really good at in the computer field. But we still need people to, you know,  use a wrench or a hammer  or take down trees that might land on your house. I mean, that's a really important thing too. 26:03 So  I don't, I don't know.  And I didn't expect to go down this trail this morning, but it's interesting.  I think that, I think that to be a functioning human these days, it would be good if you knew how to cook a couple of meals from scratch. I mean, if you want to buy food from somebody else five nights a week,  just make a meal on Sunday, you know, learn on meal. Cause it's so, 26:33 Amazing when flour and butter and salt and milk turn into a biscuit. Yeah. Like a little experiment. Yeah, a nice fluffy biscuit that you can put star bot jam on if you want and butter and eat it because at least you made the biscuit. 26:56 Yeah. 26:58 And the gratitude that you feel or just the pure, what's the word I'm looking for? Being proud of yourself. Eating the food that you made. You're like, oh my gosh, I made this whole meal from scratch. it's so gratifying.  Oh yes. I have uh a drop biscuit recipe that I use all the time for, for just biscuits or for sausage and gravy and biscuits or for butter and jam biscuits, whatever.  And. 27:28 We had gotten strawberries a couple of years ago.  We did not grow them. We bought them and we made strawberry jam out of those strawberries. And we did not have a cow. We will probably never have a cow. But I was so excited to have our strawberry jam on biscuits that I made with butter from the store because two of those things we made. Yeah. Awesome. was super cool. I love it. um 27:57 The other thing that I will tell you, and obviously I will tell the listener as well, is that when we lived in town, we lived in town. We lived in a town of 6,000 people and we lived in the old part of town. Our neighbors were very, very close. And the main reason I wanted to move out to the country was for the quiet.  if you are a person who is shy and really likes quiet, 28:27 Living in town is not going to be your jam. It's just not. Definitely not.  People ask me why I moved,  why we moved to home. I'm like, because I needed quiet. And they're like, not because you wanted animals or more space to garden. I'm like, oh no, no, I wanted that too. But the main priority was  quiet.  More nature, less people, please. 28:54 Yeah. And I was so sick of having  our bedroom fronted on the street that we lived on and we had the windows open, all that smell from the cars going by and all the dust on the road would get kicked up and my bedroom was always dusty.  And I was like, this is so gross.  I sweep this floor twice a day and it's still dusty.  Oh my God. And we don't have that problem here because we're back from the road. 29:23 We still live off of a busy road, but we are way further back from it.  So there are many, many reasons that people choose to move to a quote unquote homestead and homestead can be a half an acre. It can be a hundred acres, but typically it is not just a little tiny lot city lot. Yeah. I have seen some people do some amazing things with their backyards though. 29:53 Like  their whole backyard will be like a garden oasis. Like it's amazing what people can do when they really put their mind to it. That's exactly what we did at the old house. We lived on a 10th of an acre lot with a house and a four car garage on it. 30:12 And we grew up, we put up trellises and we grew everything up instead of out. And it was really beautiful. I mean, it was crowded and it was a lot, but it was beautiful.  You make it work. Yeah, it was so fun. We  had the kids then, we have four kids. And the youngest was  born. He wasn't born in that house, but we were living in that house when he was born. And he knew no different than to have 30:42 a little tiny  piece of land covered in vegetable plants.  And he, he and his brother, older brother came home from school when they were in, I think Kent was a freshman in high school and Cameron was in fourth or fifth grade.  And  they came home from school and I guess they had talked to each other about this and they were like, we should talk to mom. 31:11 And they said, can we talk to you? And when your boys walk up to you and say, can we talk to you? And they're very serious. You're like, Oh God, what's wrong? Yeah. was like, yes, what's going on? they were, Cameron looked at Kent cause Kent's the older one and Kent said, can we start taking leftovers from dinner for lunch to school in a, in a pale, a lunch pail? And I said, why? he said, because school lunch isn't food. 31:40 I mean, he's not wrong, but.  Yep. And I looked at, I looked at Cameron who was in, you know, fourth grade, fifth grade, whatever it was. I said, do you want to do the same thing? And he was like, yeah. He said, mom, the school lunches just suck. 31:56 I was like,  sure. So I just started making more of whatever it was we were gonna have for dinner so that they could take it for lunch the next day. And luckily they both had  microwaves that they could use at school to warm up. Oh, very cool. Yeah, I was so impressed with these kids that they recognized that they were eating stuff that wasn't good for them. 32:20 Yep, you can definitely taste the difference.  Yes, but there is nothing scarier than your kids walking up to you and saying,  can we talk to you for a minute? I'm like, what did I do now? You know? And then it was just that. like, oh, well, absolutely.  Oh, definitely. easy, yes. Yeah. And they both really wanted soups, you know, like three, days a week. They wanted to take soups for lunch. 32:44 And I didn't have any little thermoses for them to take. So we literally went out and bought the little thermoses that are like a pint. You know,  like the  Stanley thermoses, the small ones, and got the little lunch bags that are soft.  we would just, they would just scoop the soup into the thermoses, put the lid on and take it to school. they'd warm, and it was still warm when they ate. So they loved it. It was great. 33:13 So that's another thing that happens is that you try things and then it surprises you at how well things work out. Yeah. So I haven't told that story before because I had forgotten about it. Thank you for giving me an opening.  All right. I try to keep these to half an hour. Becky, I appreciate your time so much. Where can people find you? um 33:38 Facebook. I'm on Facebook quite frequently. I do have a YouTube channel, but I don't know what I'm doing with it yet. So, but it's  all of them are home studying with Becky J. I have a blogs all connected, but I try to keep it all uniform. So it was easy to locate me.  Fantastic. I so appreciate your time as always people can find me. Sorry. 34:05 People can find me at AtidyHolmsteadPodcast.com.  Becky, thank you again. Have a great day. You as well. Thank you for having me.

21 apr 2026 - 34 min
aflevering Morning Sun Homestead artwork

Morning Sun Homestead

Today I'm talking with Maryann at Morning Sun Homestead [https://www.facebook.com/profile.php?id=61563943106229].  A Tiny Homestead Podcast is sponsored by Greenbush Twins & Company [https://greenbushtwins.com/]. https://www.homesteadliving.com/subscribe/ref/41/ [https://ngztqg19.r.us-east-2.awstrack.me/L0/https:%2F%2Fhomesteadliving.com%2Fwp-json%2Fwp-mail-smtp%2Fv1%2Fe%2FZGF0YSU1QmVtYWlsX2xvZ19pZCU1RD00ODE5MzUmZGF0YSU1QmV2ZW50X3R5cGUlNUQ9Y2xpY2stbGluayZkYXRhJTVCb2JqZWN0X2lkJTVEPTk4MjU0NyZkYXRhJTVCdXJsJTVEPWh0dHBzJTI1M0ElMjUyRiUyNTJGd3d3LmhvbWVzdGVhZGxpdmluZy5jb20lMjUyRnN1YnNjcmliZSUyNTJGcmVmJTI1MkY0MSUyNTJGJmhhc2g9YmRhYTRjYmY1ZWNiMGI3YzNmYzc3NWEyYzRkNmYzYzUxNGZjOTNmZmQwOWJhNTRiMzAxMzNlNzRiMGQ5MjM5ZA==/1/010f019c29b8f111-9d513310-effa-4399-b62e-a754d387effe-000000/DIwVZ4krsifVtHi8bfdqa6jcHZE=249] https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ [https://ngztqg19.r.us-east-2.awstrack.me/L0/https:%2F%2Fhomesteadliving.com%2Fwp-json%2Fwp-mail-smtp%2Fv1%2Fe%2FZGF0YSU1QmVtYWlsX2xvZ19pZCU1RD00ODE5MzUmZGF0YSU1QmV2ZW50X3R5cGUlNUQ9Y2xpY2stbGluayZkYXRhJTVCb2JqZWN0X2lkJTVEPTk4MjU0OCZkYXRhJTVCdXJsJTVEPWh0dHBzJTI1M0ElMjUyRiUyNTJGaG9tZXN0ZWFkbGl2aW5nLmNvbSUyNTJGdGhlLW9sZC1mYXNoaW9uZWQtb24tcHVycG9zZS1wbGFubmVyJTI1MkZyZWYlMjUyRjQxJTI1MkYmaGFzaD04NGRkNTg0ZGY5Yjg4OWQzNDIwYTRiZTlmN2Y3NjgwYzljNzk2ODU4MjI1YzQ0OWQ5ZjM4YzhhOWM5ZTkyNDNl/1/010f019c29b8f111-9d513310-effa-4399-b62e-a754d387effe-000000/KmjmDWkA_lanLUOTIrv0veC8ZnU=249] www.patreon.com/atinyhomestead [http://www.patreon.com/atinyhomestead] If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes [https://buymeacoffee.com/lewismaryes] 00:00 Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. At Green Bush Twins and Company, we believe in the power of creativity, imagination, and art to bring people together.  Our mission is to inspire connection across all ages, encouraging understanding, individuality,  and a true sense of belonging. We're building more than a brand. We're growing a mindful community rooted in kindness, intention, and shared purpose. 00:28 At our core, it's about real people sharing real stories, ideas, and products that make everyday life more meaningful.  If you believe in living with purpose and supporting brands that care,  you'll feel right at home with Green Bush Twins. That Tiny Homestead podcast is sponsored by Green Bush Twins and Company. Today I'm talking with Mary Ann at Morning Sun Homestead in West Virginia. Good morning, Mary Ann. How are you? We're doing well. Thank you for having us on your podcast. 00:55 Oh, you're welcome. Thank you for taking the time. I appreciate it.  I was just going to close Facebook, your Facebook page because it was still open.  Do you have an Australian Shepherd? We actually have two of them puppies.  We got them the first weekend in January.  Two males.  One is Remington, one's Winchester and we love them. They are wonderful dogs. 01:21 Yeah, I happen to see the always on guard even if it's watching a pesky cat post and I was like that looks just like my Maggie because we have one too. 01:32 We are in the process of trying to train them to herd cows and chickens. uh One is more  relaxed. He likes just to stay  on the porch and watch, but the other one has the instinct and the drive to really herd.  So we have to watch him a lot. He's very good about keeping the chickens across the fence where they belong, but  he likes to nip a little bit. And that is okay for a cow,  but a chicken is much more tender. So we're working on that right now. 02:04 I wish you all the luck in the world with that. Our Maggie doesn't really have a farm job. Her job is watchdogging for the home. And uh the thing we've learned in the five years we've had her is that she is not a dog that knows how to fetch. She loves to chase things, but if we say bring it back, she will not bring it back. 02:28 That sounds very familiar. Yup. And are yours full size Australian Shepherds or are they the smaller ones? 02:39 They are full size. Once they're grown, they'll be full size. Okay, Maggie's a small standard. weighs like 36 pounds. 02:53 Okay, so how is the weather in West Virginia this morning? It is sunny and cold in Minnesota. 03:01 We are supposed to have 78 degrees today. We had rain last night, a thunderstorm moved through. It rained really, really hard. Then this morning it was 52 degrees and we had a little bit more rain. It stopped, a few more showers. Right now it's 66. We're supposed to have 78. But this is a roller coaster. We've had some nice weather and now tonight it is supposed to be 37 and tomorrow we're supposed to have snow. 03:30 And then it's supposed to shoot back up to the 50s, 60s.  And then next week on Tuesday, we are supposed to have 17 at night. So we are just up and down with the weather. But this is a small taste of spring and we want to get out and do all kinds of things, but we have a lot of mud, which is okay because we needed the moisture. We are very dry. So that worked out to get more rain. um We're really anxious for spring to come when you have warm days like this and you get out and you're able to work a little bit. And then 03:58 you have snow again. So that's a let down,  but we are on a roller coaster ride.  Yeah, we're supposed to get a little bit of snow every day through Sunday this week here. And I'm like, okay,  um, I guess I can handle it because hopefully it'll be the last of it for the  winter. Hopefully.  Um, so tell me a little bit about yourself  and morning  sun homestead. 04:28 So my husband and I, um well when we got married of course we ate like everyone else.  You know, was fast food and quick dinners and things like that.  And then over time once we had our children we realized that that wasn't the life we wanted to continue. So we started to dig in  and um grow in our own food. And we have branched off from that and now we do our own meats. You know, of course we have our own eggs.  The girls are a tremendous help. 04:58 They  all are on the bandwagon with us, so to speak. So it really helps to have their help. They know how to do everything, which is a huge help now that as we're getting older, you just don't have as much energy. And uh when I look back, I wonder how I did it all when they were small. I guess it was just all willpower and grit. But that's how we got started. We just got tired of eating all the processed stuff, feeling bad, waking up with inflammation, you know, 05:28 bags under our eyes and that sort of thing and decided to pick a healthier path  and it's worked out well and we are so glad that we decided to do that. It has made a major difference in our lives. 05:43 Awesome, and I'm glad you just said all that because I'm gonna do my my public service announcement early in the podcast episode today  if you live in America right now, and you don't know how to cook  learn and If you don't grow anything to eat start a plant this year  try growing something even if it's herbs on your windowsill  and 06:08 get to know your local producers, your local farmers, because if the supply chain should happen to go down again,  it's good to be able to know who to buy from locally. That's my public service announcement.  And there is so much truth in that.  know, local is best. If you can't grow it yourself, the next level would be local. That way, the way I look at it,  have, we milk cows, so we have raw milk and it's became legal now to sell raw milk in West Virginia. 06:37 And I would never sell a gallon of milk that I felt my family wouldn't drink. And I think that a lot of people that are local feel the same way about their produce or their meat, their eggs, whatever they may be selling. I feel that if they wouldn't feed it to their family, they're probably not going to try to sell it to you. I know I wouldn't. Hopefully that's how most producers are.  But the big corporations really don't care. They will send us whatever. 07:04 And because it doesn't matter to them, it's all one big connection with pharmaceuticals and big farms and our health. 07:14 Absolutely yes.  Yes, yes, yes, you are absolutely right. uh I,  how do I say this?  We grow a garden and we have chickens, partly because it's fun,  but we're not doing it for funsies. We're doing it to feed ourselves and feed our community, if that makes sense at all. 07:39 Yes, it most certainly does. um I'm assuming from the comment that you made, must also sell any additional eggs that you have and uh garden produce you give away. Right, and we do that if we have extra produce to older people. um There's a lot of older people that used to eat healthy. This was not... 08:02 like a trend, this was the normal way of life, this is how they always did it, and now they're just not able to get out there and do it, and we will give them produce from our garden em just because  that's what we want to do. If we can help someone out, that's what we do, but it sounds like your family does the same thing, and that's wonderful. uh We need more of that in America. 08:23 Yes, we do. need everybody who has a talent. And by the way, everyone has a talent.  It doesn't matter what it is. If you sing, then sing to your kids or sing to your friends. It makes them feel good. um If you're good at writing, write a story. It makes people feel good. If you're good at growing things, feed people. Everyone has a talent. You just have to figure out what it is. 08:50 Yes,  you're exactly right. God gave us all a talent. We're all here on a purpose.  We just have to sometime research and dig deep to find it, but it's  Yes,  and uh yes, we grow a hundred foot by fifty foot or 150 by a hundred foot.  I don't know the dimensions. My husband does. He's the one that does it.  Produce garden, farm to market garden, and we sell at our farm stand and we sell at the farmer's market in town in the summertime. 09:21 And we mostly have chickens because we don't want to buy eggs at the store, but because we always have more chickens than we can keep up with. We sell the eggs too, because when the bird flu comes through, people are very happy to get their eggs at $5 a dozen from our farm stand. Yes. Yes, I'm sure they are. 09:43 So  I found you on Facebook and I am absolutely smitten with your Facebook page. I am thinking of you in my head. Your nickname is the Homestead Hack Queen because you have all the tips and tricks on your Facebook page. People, if you want to learn about homesteading,  go look at Mary Ann's Facebook page. Why are you doing a Facebook page full of homestead hacks? What's your motivation? 10:12 Well, I like to teach people what I know. uh I feel that knowledge is power.  And if we can teach more people how to do dry mixes or how to can, how to provide for their self more and for their family, they're less reliant on the system.  And therefore, we have more power as people for our nation. And when you can take care of yourself, you're much better off.  And with my hacks and things that I'm trying to teach people, 10:40 I feel that a good stock pantry is so important. And if you're able to do that, then you're able to survive a lot of things. And when we think of rainy days, we think of maybe a nuclear attack or something to that extent. It doesn't have to be like that. It can be a blizzard. It can be you lose your job. It can just be that a sickness has come through your home  and  the flu this year is really bad. A lot of people in our community are sick. But you know, if you just have a jar of soup to open, 11:09 That is going to be so convenient when you're so sick you can hardly stand up but your children still needs to be fed.  So, you know, there's a lot of different scenarios that we can look at and that's why it's so important to be able to have all these hacks and know a knowledge of how to can, how to preserve, how to grow.  Eventually, that is a complete circle and it comes back and you're able to provide your family with nutrition meals on the table. 11:38 Yes.  Amen, sister.  I  mentioned to you before we started recording that I saw your post about the homemade cough drops.  I have a story you might get a kick out of. Back when my youngest was probably eight or 10, I don't know, he was young. uh I had gone to the store because he was sick and I'd gone and gotten orange juice and cold medicine and I didn't get cough drops on the list. Therefore, I didn't buy any. 12:08 And I realized it the minute I unpacked the groceries and I was like, what do I have? How can I make cough drops? I had honey, I had sugar and I had the other things the recipe called for. And I was like, I'm going to make homemade cough drops. It'll probably be better for him. And he'll probably think it's candy, which means that he will like them. And I made homemade cough drops. I was so disappointed in myself that I didn't put cough drops on the list, but I was so proud of myself for making them. 12:38 Yes, because I can relate to them. 12:44 Yup, I couldn't believe it. He was standing there waiting for the cough drop package to come out of the bag. And I was like, I completely forgot. And he was like, Mom, you know how when kids are actually disappointed in you, it just breaks your heart? It was that kind of mom. And I was just like, I'm a better mom than this. I am going to do something I've never done. I'm going to make a curative for my kids. 13:15 And that's great that you went out of your comfort zone. I just think a lot more people need to do that because  a lot have the I can't attitude. You can't. It's just the willpower to do it.  And does everything I make turn out? Absolutely not. That was my second batch of cough drops. The first ones failed miserably. They would not harden.  So I just dug through, found a different recipe, and this one worked. This was an Amish recipe  with blackberry. uh They called for a juice. So 13:44 just made my own juice. had frozen blackberries in the freezer. I took them out  and I poured boiling water over it, let them set in that for 10 minutes, and then I strained them really well and squeezed it all through cheesecloth.  So sometimes you just have to make do with what you have.  I know many during the depression, there was a saying of make do, wear it out, use it up or do without. And that's kind of what I try to stick with. We have to use what we have. 14:10 We just can't say can't. We gotta do it. And that's great that you took the initiative and you did it. And that's what we all need to do. 14:20 Yes.  And  I have been kind of pushing my husband about eating leftovers because  he's the kind of guy who would like a different dinner every night. And I'm the kind of girl who likes to cook big and  money just keeps getting tighter and tighter with inflation. So I finally have him convinced that leftovers taste better or the dinner tastes better the second night. 14:48 And we have literally been eating the same thing two nights in a row.  And he said to me the other day, said, you know, this is actually better the second day. So I'm winning the fight here at my house. That's great.  That's great. And yes, mean, leftovers are important. But you know, another thing you could do is  one thing I did a lot when the girls were younger was at the end of the week, I just made a whatever stew. 15:12 Sometimes it didn't turn out so well, but sometimes it was really good. So whatever was leftover, I put in there. But yes, leftovers, that's a great idea of what you're doing. 15:24 Yeah, and  I have always been a leftovers girl because I was raised that way. And my mom used to make this fabulous  venison stew. And I swear to you, it tasted better the second day. I don't know why, but it did. 15:41 think that's the way with chili also. That's how we feel. If chili sets a couple days, it just gets better. But there's a lot of soup and stews that are like that. And it's just trying to get people to try them. And then once they do, they  realize, yes, it does taste better the second day. 16:01 Yeah, it's really weird. think it's because the flavors have a chance to hang out and get to know each other. That's how I see it in my head. That's a great explanation. 16:13 So what do you have for animals on your homestead? You said you have animals. We do. We have numerous chickens, uh well 25 chickens that lay eggs and then we have ducks. uh We think that we might be leaving that market just because  they're not real productive in the winter. We have muskogees and they were supposed to lay throughout the winter.  This year they haven't. 16:38 Now they do breed  very rapidly and we also butchered the duck meat. We wasn't crazy about it. We love chicken, but the duck was kind of, it was different.  We also have two milk cows.  And of course, when they calve, we usually butcher the calves or we sell a calf and then butcher the other one once it's raised up so far. uh The girls have a horse  and we raise our own pigs. 17:07 not from birth. We buy them  usually at 50 pounds and then we raise them into feeder hogs and butcher them in the fall.  And we also do meat chickens that we get  and they're supposed to come this year the first of May. We have a chicken tractor that we move around the yard and then  usually about 12 weeks we butcher them.  They're on a  grass diet  so they take a little bit longer but  even 17:34 You know people say they butchered in eight weeks. Ours would not be ready in eight weeks and I think factory farms do it in four to six weeks.  So without the hormones they just don't grow like that. So ours is longer and then we butcher them as well  and we have four dogs  and we have three cats  and I think that's the end of the zoo. 17:58 I have a question. Do you coach people on homesteading because you are  a  great source of information? No, I mean, a lot of people ask us questions and I'm very willing to give information but as to and a lot of people have said, you know, you should do classes and that sort of thing. But no, I don't. I don't. I'm always willing.  But I  don't do that. If someone asked, I would be helpful. But as a side gig, no, I don't. 18:31 Well, if you ever decide you want to, you're gonna be fantastic at it, because you have  all the skills, ma'am. 18:39 Thank you, that was a kind compliment. 18:45 I don't lie. So it was more than a compliment. was truth. You are brilliant. I love what you're doing. um You have girls. How many girls do you have and how old are they?  We have four.  The oldest one is 19  and she is a CNA  and she doesn't live at home anymore. She has moved on to a city. I'm not sure how she adjusts to that, but that's what she does.  And then we have 19:12 an 18 year old, she babysits  and she still lives at home.  And then we have a 16 year old  and she works at a local diner  washing dishes and that sort of thing. now remember they've all been homeschooled as well.  And then we have a 14 year old and she stays at home and gets to help mom with all the boring things.  But anyway, they've all been homeschooled, they're all doing very well and we are proud of the young ladies that they have become and are becoming. 19:43 Okay. So did they ever know anything other than homesteading and homeschooling growing up? No, they were homeschooled from kindergarten  on. They've never been to public school and we have homeschooled.  the older two, weren't  into the homesteading as much uh as the later two. They don't know any other life other than homesteading. The older two,  yeah, they, you know, 20:12 We ate the processed food and did all that when they were littler, but they were so young I'm not sure they remembered. 20:19 So  most other labs, I'm sorry. 20:25 No, go ahead, most of their lives? Most of their lives they've been raised on the homestead, all of them. And I'm guessing they're pretty healthy young ladies. Yes, they are. They are. you know, no sickness. Occasionally they get a snuffle or a cold or the flu. Our daughter that works at the diner, she just got the flu and the rest of us didn't get it, thank goodness. And that's who the cough drops was for, but... 20:54 You know with lots of liquids and herbal teas and things like that she's made it through except for her energy level but she continued to work because she's a little bit of a miser. So they are relatively healthy no one has any problems. They do great. 21:13 I'm also guessing, correct me if I'm wrong, that they can hold their own in pretty much any situation, especially with boys. Yes,  yes, they don't seem to have any trouble with that at all. I  know from an early age, they went hunting, so we eat a lot of venison, and  if we can get a wild turkey, that sort of thing. So they're very proficient with guns and that sort of thing. 21:41 But yes, they can hold their own with just about anything because once you wrangle calves and you know, you're chasing chickens,  so you've got muscles in your arms, you've got muscles in your legs, and overall you're pretty tough. 21:56 Yes.  One of the things I love the most about girls that are raised on homesteads or farms or ranches  is that they believe in themselves. They have been through hard things and they don't take any shit off anybody. You know? They don't. They don't. They, you know, they always have a comment. As a matter of fact, our youngest,  I was telling my husband that, you know, she has this mouth that, um 22:24 It's probably going to get her in trouble one day, but I don't really know what to say. That's just an issue that I'm kind of letting ride.  She doesn't have it with us  as she does other people, but it just, I don't know. She doesn't mind to tell people what she thinks, which is what we've always taught them, that you need to think for yourself and it's okay to swim upstream when everybody else is swimming down and, you know, staying for what you believe in.  But yeah, they do okay. They're  good. 22:53 good mom, I'm so glad because it is so hard raising kids. And I was raised in the golden age of the  1980s. I'm 56.  1980s were great. And then I raised my kids  in  the  1990s and the early  2000s. That wasn't quite as easy, I don't think, as it was for my mom to raise myself and my siblings.  And I don't envy anyone. 23:21 who's raising little kids right now. It is such a hard world for people to be raising kids and make the kids believe that there's hope that they're gonna have a good life, you know? I agree. I think it's a very difficult time.  Not only is everything so expensive, but we have all kind of propaganda that's trying to be constantly pressed at our children that we don't agree with.  One thing that we've always based our family on is God. 23:49 We feel that if God's in the center, everything else comes together. So we've worked with that. Not saying, you know, my husband and I, sometimes we really get into arguments because he's got to have the last word and I've got to have the last word  and we end up in that kind of tangle. But  yes,  if without God, I'm not sure how everything would come together,  but it is a difficult time. It's very expensive.  And you know, if you're just starting out, it's even worse, but it's possible and we need good children. 24:19 and we need good parents  to raise good children because that's our future of our country and our lives. So it's so important for good people to continue to have good children. 24:32 Absolutely. All right. I have one more question for you because I try to keep this to half an hour.  If somebody  is considering getting into the homestead lifestyle, we'll call it,  what would you suggest that they learn first before they jump in whole hog both feet? What would you suggest that they take unto themselves to learn to start the process? 24:58 think the first thing that they would need to do  is, of course, plan, but if we step past that,  the first thing to do would be to start in the kitchen and just learn how to make bread. I know that sounds very simple, but if you can get your family and you can learn how to make bread and you can get your family to consume that bread,  that's going to make it open for the whole family to want to go deeper. And when you have your family on board, that makes it so much easier for everybody involved. 25:28 Bread is a simple thing and once people taste homemade bread, they're on board to homestead.  I was expecting you to say get chickens, but I like make bread better because make bread,  if you screw it up,  nothing dies.  Right,  Chickens are a great thing, but you know, that takes room. It takes a building. It takes time. 25:52 Bread you can do even if you live in a suburb or  if you haven't bought your land, if you don't have your homestead yet.  That's something that you can test the waters. You're not going to kill anything. You're not going to kill anybody. uh It's just a yeast. So that's why I would suggest bread. 26:10 I love it. MaryAnn, this has been so much fun and I'm going to be looking at your Facebook page every morning. I'm adding it into the rotation so that I can smile  every single morning. um Where can people find you? Well, we're on Facebook, obviously. We're also on TikTok and we have a YouTube that we post there. We try to post once a week. It doesn't always happen. So we're at all three social medias that you can find us under Morning Sun Homestead. 26:39 Fantastic.  As always, you can find me at a tinyhomesteadpodcast.com.  MaryAnn,  no joke, this was a joy. Thank you for your time. I appreciate it. Thank you for having us. We were glad to be invited. All right. You have a great rest of your day. Thank you. also.

15 apr 2026 - 27 min
aflevering Faithful Harvest MN artwork

Faithful Harvest MN

Today I'm talking with Abigail and Christian at Faithful Harvest MN [https://www.facebook.com/profile.php?id=61583317809904].  A Tiny Homestead Podcast is sponsored by Greenbush Twins & Company [https://greenbushtwins.com/]. https://www.homesteadliving.com/subscribe/ref/41/ [https://ngztqg19.r.us-east-2.awstrack.me/L0/https:%2F%2Fhomesteadliving.com%2Fwp-json%2Fwp-mail-smtp%2Fv1%2Fe%2FZGF0YSU1QmVtYWlsX2xvZ19pZCU1RD00ODE5MzUmZGF0YSU1QmV2ZW50X3R5cGUlNUQ9Y2xpY2stbGluayZkYXRhJTVCb2JqZWN0X2lkJTVEPTk4MjU0NyZkYXRhJTVCdXJsJTVEPWh0dHBzJTI1M0ElMjUyRiUyNTJGd3d3LmhvbWVzdGVhZGxpdmluZy5jb20lMjUyRnN1YnNjcmliZSUyNTJGcmVmJTI1MkY0MSUyNTJGJmhhc2g9YmRhYTRjYmY1ZWNiMGI3YzNmYzc3NWEyYzRkNmYzYzUxNGZjOTNmZmQwOWJhNTRiMzAxMzNlNzRiMGQ5MjM5ZA==/1/010f019c29b8f111-9d513310-effa-4399-b62e-a754d387effe-000000/DIwVZ4krsifVtHi8bfdqa6jcHZE=249] https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ [https://ngztqg19.r.us-east-2.awstrack.me/L0/https:%2F%2Fhomesteadliving.com%2Fwp-json%2Fwp-mail-smtp%2Fv1%2Fe%2FZGF0YSU1QmVtYWlsX2xvZ19pZCU1RD00ODE5MzUmZGF0YSU1QmV2ZW50X3R5cGUlNUQ9Y2xpY2stbGluayZkYXRhJTVCb2JqZWN0X2lkJTVEPTk4MjU0OCZkYXRhJTVCdXJsJTVEPWh0dHBzJTI1M0ElMjUyRiUyNTJGaG9tZXN0ZWFkbGl2aW5nLmNvbSUyNTJGdGhlLW9sZC1mYXNoaW9uZWQtb24tcHVycG9zZS1wbGFubmVyJTI1MkZyZWYlMjUyRjQxJTI1MkYmaGFzaD04NGRkNTg0ZGY5Yjg4OWQzNDIwYTRiZTlmN2Y3NjgwYzljNzk2ODU4MjI1YzQ0OWQ5ZjM4YzhhOWM5ZTkyNDNl/1/010f019c29b8f111-9d513310-effa-4399-b62e-a754d387effe-000000/KmjmDWkA_lanLUOTIrv0veC8ZnU=249] www.patreon.com/atinyhomestead [http://www.patreon.com/atinyhomestead] If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes [https://buymeacoffee.com/lewismaryes] 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. At Green Bush Twins and Company, we believe in the power of creativity, imagination, and art to bring people together.  Our mission is to inspire connection across all ages, encouraging understanding, individuality,  and a true sense of belonging. We're building more than a brand. We're growing a mindful community rooted in kindness, intention, and shared purpose. 00:29 At our core, it's about real people sharing real stories, ideas, and products that make everyday life more meaningful.  If you believe in living with purpose and supporting brands that care,  you'll feel right at home with Green Bush Twins. That tiny homestead podcast is sponsored by Green Bush Twins and Company. Today I'm talking with Abigail and Christian at Faithful Harvest Minnesota in Dexter, Minnesota. Good afternoon, guys. How are you? Good. How are you doing? Good. 00:54 So I'm in LaSore, Minnesota and it's overcast here and it's like 57 degrees. Is that what it's doing where you are? Yeah, it's about that here. It's really windy today, but the sun is out. So we're happy about it. Yeah, the sun is not out here. It's kind of great.  Oh. 01:15 But that's okay, because at least it's warm and it's not snowing. Finally, yeah. You get all cooked up over the winter and then finally like the nice days, you just want to break out and do clean everything all at once. 01:33 Oh yes, my husband spent most of Easter day outside and he was either riding the tractor and watering chickens or he was in the greenhouse planting seeds. yeah,  perfect timing to start doing this stuff. It gets exciting when the weather finally starts getting nice and  itching to get outside and get all that stuff done.  Absolutely. So do you guys consider yourselves homesteaders or farmers? 02:01 Uh, we consider ourselves homesteaders,  um, just because  whenever I think of farm, I kind of think of the large scale industrial farming and  our homestead is  very small batch and homemade and we have it smaller right now.  yeah. Okay. So tell me a little bit about yourself and what you do as homesteaders. Yeah. So,  um,  I'm right now I'm an ER nurse,  um, and I'm 02:31 part time with that right now. And uh that's kind of a new transition for me personally. And  we've been doing the homestead for about four years now.  And uh recently over the last year, we've gotten much more into the business side of the homestead and just starting to share what we do on the homestead and our daily life and everything. So that's kind of where we're at right now and what we do. 03:01 I'm just spending a lot more time doing stuff for marketing and just getting ready for the planting season here. Yeah. When starting the homestead, I do have a drywall business. 03:21 other than doing the homestead. 03:26 so you both have outside income. 03:30 Yeah, yeah, we both have our jobs outside of this.  And then, you know, we're considering this a really fun job.  The homestead is the job you want to be doing. The other two jobs are the jobby jobs.  Yeah, exactly.  The goal is to maybe one day we both do this full time and that's kind of our long term dream one day. But for now, just paying the bills with that and then in our free time we... 03:59 do everything we can for the homestead just to be out there and just working together on it. sounds very familiar after talking with people over 500 episodes in the last two and a half years. You're not alone in that guys. That's how it's done. So did you always want to be homesteaders? Were you raised by people who grew things? How did it work? Yeah. on 04:27 My side, I did grow up on a small hobby farm is what we called it. And my parents just raised cows, pigs, and sometimes chickens just to feed the family and some friends.  And my mom always had a garden growing up. So it's kind of been in my blood. And when we finally got together and we've been, Christian and I have been together for five years and just got married last year. And in that five years we've 04:54 learned a lot about each other that we both would love to get back to our roots of making things homemade and growing our own things, growing our own produce and livestock and just being able to be self-sustaining more. And that was kind of our biggest goal. So I do have a background in farming, I guess, but I learned a lot more in the last five years of Christian than I ever had growing up. Yeah, I would I would agree with that in the last five years. 05:23 I've learned more than I ever have in my life. Growing up, I grew up on a small acreage and the extent of that was  what we would do was have a small garden and it was basics, tomatoes, peppers, onion. No, not onions,  just oh pretty basic garden plots, small garden plots. We didn't have any  livestock or anything like that, but 05:51 always grew up just being outside and either working  or just  playing mow the lawn, stuff like that. But yeah, it wasn't until Abby and I met and... uh 06:11 to start getting into this learning little by little. Yeah, it's a whole different ball game when it's just you guys and it's not family doing it.  Mm For sure. Yeah. There's a lot more that  I didn't realize that my parents know so much more that I never even learned that I find myself going back to them like, what did you do with this when we were younger and all this stuff and now when it's just us, it's fun learning the little things that maybe we didn't know in the past. 06:41 Yes. And honestly, I think one of the best things about getting into homesteading is the learning curve because it's not, it's not necessarily a steep learning curve. is a consistent learning curve. Yeah, that's a really good way to put it. Yeah, I agree. Everything we've done over the years has just come little by little. Reading here, watching, you know, watching this or then trial and error that and 07:12 At the beginning projects, it seemed a little daunting, but just getting into it, it's always been a steady, steady incline.  Yes.  And once you know it, you know it. You don't forget it. It's like riding a bike. It's true. I love that part because if I had to relearn everything every day, I would just throw in the towel. It would be too much. Groundhog Day is not an appealing concept to me. 07:41 Um, Abigail, I saw your video on your Facebook page of your soap, making your soap. Yeah. Yes. And you were saying that it makes your skin so much softer and that I can't remember the rest of it, but just you were kind of raving in the commentary about how much you love it. Is that cold process, Lysow? Yeah. So that is, I guess I'm... 08:10 not a connoisseur of making soap. And I, when I first learned how to make it, I actually learned it from a guy that makes it in Minneapolis and he had a YouTube video out there. I was, and I had always wanted to start making soap eventually. And so we just pulled the trigger and pulled up this YouTube video. Like let's just buy the exact ingredients. Let's do it. And yeah, it is a cold process soap. ever since then, we've been using that same exact recipe just because we, we love it so much and it 08:40 changed how our skin feels and everything. So yeah. Yeah. Well,  let me tell you, girly, I am, am 56 years old. We started making our own cold process Lysol a good 15 years ago, mostly because mostly because the store bought soap that I could get made my skin dry and it made me itchy. And I got a bar of cold process Lysol. 09:10 at the Renaissance Festival from,  I can't remember the name of the company, I don't think they're even out there anymore, but they had an oatmeal almond soap. And I fell in love with it and  I had the same reaction. I did not have itchy skin anymore. My skin was soft and it didn't smell like the soap at all.  And I said to my husband, said, can we please try making cold processed lye soap? 09:36 I cannot afford to spend five or six dollars a bar per soap and it will cost us like less than a dollar if we make it ourselves. So he took it upon himself to deal with the scary lie because I don't like dealing with it. And we still to this day make soap and we sell it in the farm stand that we have on our property and people really like it. They really like the coffee scented one and they really like the leather scented one. 10:04 Oh, that sounds really nice. I feel like I'd really like the coffee one too. It sounds waking up in the morning and taking a shower and just like that coffee smell. It's like, okay, I'm not gonna drink a cup of coffee now. It's fabulous. I actually love the lemon. 10:24 I can't remember the oil we used first. We use a straight lemon oil now and we have a lemon soap and that one's my favorite in the morning because it smells  so bright and sunshiny  and it wakes you up.  Oh, I love that. You might have to try a lemon one.  Sounds really nice.  Yeah, the unscented ones work just as good.  My wife makes like a forest one that I really enjoy. That's the one I use right now. 10:53 Yeah, it's like I ended up finding an Old Spice copycat mix and was able to kind of get that same smell. That's a lot of the people's favorites right now on the guys' side. Oh yeah, absolutely. The other thing that we did do, I don't know if we're going to keep doing, is we use the same oils to make candles. And so our candles mirror our soap scents. 11:22 And so at the farmer's market, people come up and smell the candles and then they look over and they see the soaps and they see the same names on the soaps and they're like, are you kidding? The soap smells like the candles. Yes. Yes, it does. That's awesome. I love that. It's really fun. Okay. So you guys have a garden now. You do a garden now. 11:48 Yeah, right now  we're getting ready. We're getting ready to start making more beds, but yeah, we have a raise. What we do is raise beds.  That's kind of what's kicked off everything. But. Yeah, we have a garden that we started indoors. I'm playing, sowing seeds and then we'll eventually be. Putting him outside to harden them off. Yeah, we ended up starting with raised beds when we started. 12:18 gardening about three years ago, just because we wanted to kind of keep it simple. We weren't sure if we wanted to do the tilling yet. We're just like, let's just start with five raised beds and see how it goes. And now we're up to 27 raised beds and planning to expand more this year. So we try to get enough produce to last ourselves for the year. That was kind of why we started gardening in the first place is we wanted to preserve and whatever we needed to do between canning, freezing, drying. 12:47 to save on the grocery bill every year. So being able to start that, and then it just kind of expanded into, okay, maybe we can start selling at markets. But yeah, our garden is one of our favorite times of year just to be able to see all the green out there and start getting the produce and eating what we  grow by seeds inside months and months ago. It's exciting. So is your kitchen table covered with seed trays right now?  Basement. Yeah, our basement is our... 13:16 We call it like the factory down there because we have tables of  seedlings growing down there. Racks, racks  and  LED lights. uh every morning  when our neighbors are driving by, they're like, your basement oh looks like a spaceship  down there.  Do you have the pink lights or just the white lights? White lights right now. And then eventually they're going to turn into pink lights when we start moving. 13:47 We start moving the tomatoes over to the other  table. Yeah, once the seedlings get bigger, we have to move them to a different table because they get  so tall when they're just in the basement. So we got more industrial lights on another side and those ones are pink and then it kind of looks like we're yeah. Yeah. Why? Like tabletops? Yeah. Doors and whatnot. Yeah. 14:11 Yeah, I made the mistake of getting the pink lights. I didn't realize I had ordered pink lights. I thought I had ordered white lights and those pink lights are really creepy in the middle of the night. They are. They were. What's going on over there? This is the first year in forever. And that's a that's a big overstatement, but whatever. This is the first year since we moved in here in August of 2020 that I do not have ceiling trays on my kitchen table right now. 14:40 because we started every single seed in our hard-sided greenhouse this year. Wow, that is awesome. So you have greenhouses outside right now? Yeah, we have a big, we have a, I always screw up the measurements. I thought it was 20 feet by 40 feet, but it's actually smaller than that, but not by much. So we have a hard-sided greenhouse, yes. That is cool. That's  another goal, but how... 15:10 How did you go about building that? I well, I applied for a grant, number one, and got it amazingly enough. I didn't think we had a chance in hell of getting it.  And then that paid for the supplies and my husband and my son and a neighbor helped us build it, helped us put it up.  Congratulations. That's awesome. 15:37 I feel like that's a big weight lifted  off your shoulders. You can just keep production going and be able to use that space all year round. Well, it gives us an extra couple months in the fall and it gives us a couple extra months in the spring. It is not great for growing anything past December and until March. 16:02 Okay. I suppose that makes sense here in Minnesota. I would need a heater if you had to want it to grow anything indoors and there's probably not enough sun either. Yeah, that's the thing. We would either have to use one of those, I don't know what they're called, they're a great big heating unit and they're heated with propane, I think. You hang them up. Or we'd have to use 16:29 electricity, which we don't want to do because it's too expensive,  or we would have to get solar panels and a generator. And all of those options aren't really worth it for just three months in the winter time. Yeah, that's true.  It would build a lot of costs up for,  and then I'm sure in the greenhouse, you can't grow much more than like greens and things that are more fragile that don't need a ton of sunlight.  So I suppose it might not be worth  the cost it would take to do that. 17:00 Yeah. And then the other thing is, that where would we sell them? Cause there aren't really a whole lot of winter markets.  Yeah, that's true too. So we decided that gaining that two  months in the fall and that two months in the spring  really was a good idea because getting our plants started in March and 1st of April means that we actually have stuff to sell at the first farmers market in June. Oh yeah. It's very smart. Yeah. 17:30 And we just wanted we just wanted a greenhouse. Darn it. That was part of the reason. 17:41 Yeah. One day we'll be building up to it. Hopefully. Well, you guys are young yet. Yes. Are you in your late 20s? Yeah, I'm 26. Yeah, 32. 17:59 You have lots of time to grow and stretch and decide what works for you for your homestead, which is amazing. Yeah, that is true. And you put it like that. I appreciate that. Yeah, it was just, at the feels of, you know, still trying to figure out what's the next step for us. And you will be until you leave the homestead for good. I swear to you, we bought our place five years ago, five and a half years ago. And, uh, 18:29 We're still not sure what we're doing and we're like fully fledged adult people. Our kids are grown. So it's always going to be what's next. It's always going to be what should we do? What do you want to do? Yeah. 18:45 I like that part that  we've felt  really creative since starting this, at least  just from all the ideas that have been coming up and the what ifs, like maybe we can do this and that and  how do we get there? that's, you  know, being creative is just what homesteading has allowed us to do. 19:09 And it's fun.  Yeah. 19:14 That's my favorite part. It's fun. 19:18 My wife and I were just talking the other day about that.  When you get home from a long day  of just being out there, whether it's  working on a project that you had no idea  how  to start it, ah being in the garden, hands  dirty, tired,  how satisfying it is when you get inside and the laughs you had throughout just working throughout the day, how goofy you can get. 19:48 We get really goofy out there. Yeah. Some of the some of the best memories we've made have been out outside working and being creative, as he said, and at the end of the day. And I still think back to last year, I still remember those memories out there working hard and until the moon comes out and we got blood lights out there just trying to keep working, trying to get plants in before it rains the next day. And yeah, I remember. Yeah, I remember we remember that time when we exactly we took out 20:18 the shop lights and I took out the drywall lights and we just started hooking everything up and planting in the middle of the night.  It looked like a basketball court out there. bet it did. You guys don't have kids, do you? Not yet, no.  it's going to be harder to do those kinds of things once you have babies. So enjoy the silliness now  because the silliness that comes with kids is a whole different animal. 20:46 Oh, I suppose. That's something to look forward to, Absolutely. So do you guys have any animals on the homestead yet? Do have chickens? Yeah, we do have chickens. have right now we have 19 hens that we get eggs from for ourselves and then to sell at markets. And then every year we do 75 broiler chickens to be able to we butcher them ourselves come when they're. 21:16 eight weeks old  and we have a whole family day of it, butcher the chickens. And then when we're done, we have our freezer full for the year. And then we're able to fill our parents' freezers and a couple friends. um So yeah, just have chickens, but no other livestock right now. um Potentially maybe work into getting pigs this year. that's in the plan this year. Nice. 21:44 If money was no object and time  wasn't a real object, and it is because you guys both have jobby jobs, what would you like to have for animals on the homestead? 21:55 Oh, that's a really good question. Yeah. I would like a whole zoo out there if I could. But Christian would probably stop me. I love all animals, but I think specifically for thinking for the homestead. Yeah. Yeah. I would like for as far as an exotic animal, I was like if money was no option, it gets a couple of peacocks out there for sure. That'd be the fun. That'd be the fun bird. But I would go. 22:25 I would go beef  and a lot of beef, lot of pigs, chickens, those basic ones, which I don't think  there was. Yeah, I think  we've always kind of, we've talked about goats in the past, but I think that we're kind of leaning more towards beef, pork and chicken just because those can have the most yield. And we kind of want animals that will. 22:53 give back to us in the long run. know,  we do we do love pets and everything, but I guess if money was no object, then we'd get all of the fun animals to like goats, and stuff. get like fish because we have like a little bit of a pond back there. You can start getting like you can start farming fish, trout, stuff like that. mean, just imagine getting into that. Yeah.  You start farming trout. I'm coming to see you and I'm bringing money.  Bring it over. 23:21 Come on, on.  It's sitting there.  You could just see at one point it was a pond and has water backed up. 23:39 Well, I've started asking that question now and then because the answers are always interesting. I asked them the other day and she said,  I think I would like kangaroos. And I was like, okay, that would be great.  Oh, would be a fine fence.  Yeah. My husband and I have been talking about getting into quail. And I mentioned this a couple of episodes ago and we haven't actually decided yet because 24:07 Money's a little tight with the way everything keeps going up in price. So we're waiting until we have at least an extra, literally extra, $200 before we do anything. Because we know we have to get an incubator. We know who we're getting the eggs from, and that's probably not going to cost us anything right now. But we still have to make the coop. We have to get the brooder. We have to get things to make this happen. So we're working on 24:37 putting $200 aside that is not allocated for anything for Quail. And that would be awesome. Yeah, it's amazing to when you think about you want to get an animal and then you start think like when it's a dream, it's like, oh yeah, we can do that. And then when you start thinking seriously about it, then you remember all the little things that will add up. that. But I think that's a really cool idea that you set aside. You're waiting to set aside that money. 25:04 to be able to do that. Cause then it's like, know that you are for sure. Like you have a really good plan going forward and everything. Oh, that's what it helps to us. I feel too, like it's always helped  like, well, not always, but I should say it started more  responsibility with money and really thinking about, right, what's, you know, let's sit down, let's write it out. Let's see, let's make a plan. I've always enjoyed that part of it too. Yeah, for sure. 25:32 Well, it's either feed the quail or feed us and we need to eat to be able to do the things to be able to feed the quail. So the quail comes  second. other thing that  I haven't said anything to my husband yet because I'm still chewing on it, but  I made the mistake of watching a video about pygmy goats the other day. The little tiny goats, they're only about two feet tall and the biggest they get. 25:57 The biggest they get is 70 pounds. And I was like, oh my God, I could have goats. We could handle those. Those are small. And then I was like, but they're probably going to cost $500 a piece and we have to have a fenced in area for them, which means you got to buy the wood to make the fence. And my brain just started spinning. And I was like, yeah, I'm going to keep this to myself until I figure it out.  Then I will be like, Hey, there's somebody that has two pigmy goats. We could have baby goats. And he'll be like,  um. 26:27 Lay out the full plan. What? Yeah. He's going to be like, we need a plan. I already got it. Yes, I am trying really hard to keep my bright ideas to myself right now because he has ADD or ADHD. And if I even so much as breathe the word goat with any kind of intention near him, he's going to be like, goats. And he'll do he'll do the he'll do the deep dive into how we can make it happen. I 26:55 don't want to do a deep dive. want to take it slow on this.  quail is much more doable. Pygmy goats  are  a pipe dream right this second, but I suspect there might be little goats here within two years. So we'll see. Oh, I love that. It's exciting.  Yes, and uh it's only him and I, and we like goat milk and pygmy goats are just as good for milk as regular goats. 27:24 but they produce less of it, which means we wouldn't be wasting any. Oh, there you go. That's a smart way of going about it. 27:33 Yes, and I could probably handle a small goat. I don't think I can handle a big 150 pound goat. That's not my idea of fun. So.  It is so much fun talking to homesteaders because you guys get it. I said, pig me goats and both of your voices just went up like, oh.  We'll have to come visit them when you can come to the trout farm, then we'll go visit the goats. 28:04 We'll trade visiting rights. It'll be great. Yeah, there you go. I remember my, was just thinking back to when my buddy had a Billy goat and that, uh, I see way bigger than pigmen goats, but this thing, this thing was named Bob and it was just a nuisance, man. It was, it would stand on cars. It would stand everywhere. I was, I don't know, that came to my head. thought those goats, man. 28:33 Goats are either a huge pain in the ass or they are a blessing. And if I get little tiny goats, maybe there'll be blessings. Maybe.  We'll see.  We will see how that plays out eventually.  But it's fun to think about and it's fun to do the research and I am a big lifelong learner. really like learning new things. So studying up on pygmy goats is no skin off my nose.  All right, guys, I try to keep these to half an hour. Where can people find you? 29:02 Yeah, so we're um on Facebook at Faithful Harvest MN and we're also on Instagram with this same uh username. And then  maybe in the future we're working on a website so you can keep an eye out for that. But yeah, I've been trying to post on social media a lot more so you can keep up with us on there and see some fun videos and content.  And that will be in the show notes so people can find you. 29:30 All right, as always, people can find me at tinyhomesteadpodcast.com.  This was really fun, you guys. And Christian, thank you for making the time too, because Abigail said you were going to join us, and I was like, yes.  Thank you. Yeah, thank you for reaching out to us. Really appreciate it. Yeah, thank you for giving us a platform to be able to share about homesteads and other people get to share different things going on with their tiny homestead. It's a good platform that you've created for everyone. Yeah,  it's so. 30:00 We've never done anything like this before. So  we're excited. We really were to be able to talk to you.  Good. And it's so fun for me.  You guys say thank you. All the people I've interviewed, you're all like, thank you so much. And you have no idea how this lights up my days too. So thank you.  All right. You guys have a great day.  Thank you.

13 apr 2026 - 30 min
aflevering Montana Country Homesteading artwork

Montana Country Homesteading

Today I'm talking with Diane at Montana Country Homesteading [https://montanacountrypines.com/]. You can also follow on Facebook [https://www.facebook.com/profile.php?id=61586502125691]. A Tiny Homestead Podcast is sponsored by Greenbush Twins & Company [https://greenbushtwins.com/]. https://www.homesteadliving.com/subscribe/ref/41/ [https://ngztqg19.r.us-east-2.awstrack.me/L0/https:%2F%2Fhomesteadliving.com%2Fwp-json%2Fwp-mail-smtp%2Fv1%2Fe%2FZGF0YSU1QmVtYWlsX2xvZ19pZCU1RD00ODE5MzUmZGF0YSU1QmV2ZW50X3R5cGUlNUQ9Y2xpY2stbGluayZkYXRhJTVCb2JqZWN0X2lkJTVEPTk4MjU0NyZkYXRhJTVCdXJsJTVEPWh0dHBzJTI1M0ElMjUyRiUyNTJGd3d3LmhvbWVzdGVhZGxpdmluZy5jb20lMjUyRnN1YnNjcmliZSUyNTJGcmVmJTI1MkY0MSUyNTJGJmhhc2g9YmRhYTRjYmY1ZWNiMGI3YzNmYzc3NWEyYzRkNmYzYzUxNGZjOTNmZmQwOWJhNTRiMzAxMzNlNzRiMGQ5MjM5ZA==/1/010f019c29b8f111-9d513310-effa-4399-b62e-a754d387effe-000000/DIwVZ4krsifVtHi8bfdqa6jcHZE=249] https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ [https://ngztqg19.r.us-east-2.awstrack.me/L0/https:%2F%2Fhomesteadliving.com%2Fwp-json%2Fwp-mail-smtp%2Fv1%2Fe%2FZGF0YSU1QmVtYWlsX2xvZ19pZCU1RD00ODE5MzUmZGF0YSU1QmV2ZW50X3R5cGUlNUQ9Y2xpY2stbGluayZkYXRhJTVCb2JqZWN0X2lkJTVEPTk4MjU0OCZkYXRhJTVCdXJsJTVEPWh0dHBzJTI1M0ElMjUyRiUyNTJGaG9tZXN0ZWFkbGl2aW5nLmNvbSUyNTJGdGhlLW9sZC1mYXNoaW9uZWQtb24tcHVycG9zZS1wbGFubmVyJTI1MkZyZWYlMjUyRjQxJTI1MkYmaGFzaD04NGRkNTg0ZGY5Yjg4OWQzNDIwYTRiZTlmN2Y3NjgwYzljNzk2ODU4MjI1YzQ0OWQ5ZjM4YzhhOWM5ZTkyNDNl/1/010f019c29b8f111-9d513310-effa-4399-b62e-a754d387effe-000000/KmjmDWkA_lanLUOTIrv0veC8ZnU=249] www.patreon.com/atinyhomestead [http://www.patreon.com/atinyhomestead] If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes [https://buymeacoffee.com/lewismaryes] 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. At Green Bush Twins and Company, we believe in the power of creativity, imagination, and art to bring people together.  Our mission is to inspire connection across all ages, encouraging understanding, individuality,  and a true sense of belonging. We're building more than a brand. We're growing a mindful community rooted in kindness, intention, and shared purpose. 00:29 At our core, it's about real people sharing real stories, ideas, and products that make everyday life more meaningful.  If you believe in living with purpose and supporting brands that care,  you'll feel right at home with Green Bush Twins. That tiny Homestead podcast is sponsored by Green Bush Twins and Company. Today I'm talking with Diane at Montana Country something  homesteading  in Montana because it's Montana country homesteading. Good morning, Diane. How are you?  Good morning. I'm wonderful. How are you this morning?  I'm good. How's the weather there? 00:59 Actually yesterday for Easter was just about as perfect as it could be. And this morning it's a little overcast, but it's going to be a nice day. Unusual weather in Montana, to be honest. Yeah. It was a lovely day in Minnesota here yesterday too. Yesterday was beautiful. Sunny 50s light breeze. was, it was really good. All right. So tell me a little bit about yourself and what you do at Montana country home study. Well, um, 01:28 Let's see a little bit about us.  I've been married to my husband who was my high school sweetheart for 47 years now. um We came to Montana exactly 30 years ago in just a couple of weeks, the first weekend of May.  And um we came with our three kids, two dogs,  a motor home,  a U-Haul carrying a pickup truck full of all my husband's construction tools and away we went. 01:57 and  came out onto a bare piece of property that quite honestly, my husband found in the back of a Field and Stream magazine  in a one inch by two inch ad and said, honey, let's go to Montana.  And  so we did, we packed up everything 30 years ago and came onto this 20 acre parcel that  we actually bought it with a couple of Polaroid, the shake pictures, you know, that you shake to develop them. 02:26 And  away we went  and it's  been a whirlwind since we actually did homestead this property.  It was set up in 20 acre tracks out here with quite honestly, no roads, no development, no nothing. They had just subdivided the land. um When we moved on the property, there was literally a two lane dirt path that came down to our 20 acres. And that I looked at. 02:52 dirt path up by the way. And it is actually considered um a stage coach line road from Billings, Montana to Park City, Montana back in the day. So that was of interesting. Yeah, we live on a stage coach road. uh It's now been a little better developed than it used to be, but it's still just a gravel road coming in here. uh But yeah, 30 years ago, we came onto this property with just a dream and an idea. uh 03:21 We were uh building contractors in the Bay Area and were just on complete overload and did not want to raise our kids in that environment.  And so we made a pact with each other to get the heck out of there before our kids got uh in middle school and away we went. And we've been here since. That is amazing. I love that.  Okay. So  did you... 03:47 Did you grow up with people who did homesteading or gardening or farming or ranching at all? My grandparents um on my dad's side had a farm, but we didn't go there very often. uh My other grandma was the most incredible gardener that you had ever seen. She lived in a  little town in Pemberville, Ohio.  And um quite honestly, that woman could grow anything. And what was really amazing to me is she would 04:15 pull all of her flowers in from her flower beds and put them in what she called her breezeway  in the winter months in Ohio. And she would hold those flowers over till next year and put them all back out in the beds. It was amazing to me.  I don't have that gift that grandma had, but  I can grow a thing or two.  So what are the  thing or twos that you grow?  We grow a lot of our own food. um I think it's really important that you grow your own food, especially today. 04:45 with what's going on with the food chain and the modified foods and all the sprays and such that they're putting on our foods. think it's wildly important that you grow your own food today.  So I actually have,  one of the first things we did on this homestead was we built some raised beds, started some gardens with my kids.  And then of course the deer came and ate everything. I didn't realize  that I was dealing with some serious 05:15 predation with animals and such around here, but we were. uh Then we decided to put a hoop house over the raised beds and got wise and kept the animals out and started growing food there. uh If you look on my social media page right now,  my husband finally finished uh our main greenhouse that we're going to be growing and I actually just started putting plants in there on Saturday afternoon. 05:39 That's exciting. It's super exciting. It's like over the top greenhouse, of course, my husband's that go bigger, go home kind of guy. um But the first greenhouse that we we grew food in  was just a little  raised bed area that we put  literally sheet panels that we hooped over it and uh buttoned them down to both sides of the  of the raised bed and then put um plastic over top of it. And that's what we grew and put a wall in the front. 06:07 some mesh in the back and away we went.  And I grew in that for  20 some years. So  it doesn't need to be elaborate, but you need to grow your own food.  And now we've just stepped up the game to grow into this uh major greenhouse.  And  years ago, I took a horse barn that we had when we were actually raising paints back in the day.  I took that horse barn and I rented it to somebody who cultivated. uh 06:34 inside of that and they have since moved out. So now I have an area where I can actually grow indoor produce all year long. So we're working on that next. That's our next big project. We've had one project after another here on this piece of land. Again, we drove up, there was nothing here, like literally nothing.  No water, no power, no phones, no driveways, uh just a piece of land with some pin markers so that you knew what was yours and what wasn't and 07:04 We laid it out from there and it's been  quite interesting. Okay. After everything you just told me, I have a couple of thoughts.  I'm going do my public service announcement now because it plays into what you just said.  I do this on every episode lately.  If you live in America right now and you don't know how to cook from scratch,  learn because you will save yourself a lot of money if you're buying ingredients instead of finished foods.  Number two, if you 07:30 can't grow a garden, get to know your local producers and growers because they can grow a garden  and you're feeding yourself really good food and you're supporting your neighbors.  Love all of that. That's incredible. Yep. And then number two, I have been trying to figure out a way to explain the feeling  that we homesteaders get when we have a project and we get it finished. And the only thing I can liken it to 07:57 is if you were in Girl Scouts or Boy Scouts or you took art class in elementary school and you learned a new skill, whether it was building a homemade birdhouse or Girl Scouts, they used to have you make an apron  or in art class, did, I don't know what it was called, but we took a chisel and we chiseled out  a design on a piece of vinyl board and then we would make stamps with that vinyl board. 08:26 When,  if you've ever done those kinds of things as a kid, if you have the, I don't know, luck to end up having property and having some of your own choices be your choices, not the city planner's choices, and you can put in a greenhouse or you can put in a garden or you put in a raised bed and you see success with that.  It's the same feeling as when you took on a project when you were a kid. 08:57 Boy, and to add to that, Mary,  if you do have the property and you do have the means to do it, do some kids classes.  One of the other things that we did on this property, we actually started it in 2023,  is we built out an area on the west side of our property, which is called Montana Country Pines. um 09:18 Montana Country Pines is eight short-term rentals that we built over there that consists of teepees and a really cool 100-year-old sheep wagon and some  vintage RVs. But one of the other things that I do with Montana Country Pines is I put a sign out at the road  and the kids know that it's Craft Day at Montana Country Pines. And we have all the stuff here ready for them. 09:42 So all they gotta do is show up at noon on a Saturday when the signs out and they can come make something and take it back to their properties. So that's been really, really awesome to do those sort of things and teach kids that, you know, you can do things other than be in front of screens all the time. We can find things in nature and turn them into art. And I just love doing stuff like that with kids because when I was a kid, we used to ride our bicycles to a place called the 10:11 Miami Valley Rec Center, and there were volunteer moms that showed up with  stuff in boxes that you could make something and take it home.  And that was one of the most  biggest highlights of my childhood is going and making stuff at the Rec Center.  So that's why I do that. put a street sign out there, a little sandwich sign, and the kids know that tomorrow it's Craft Day at Montana Country Pines. So they show up, make something, and take it home. 10:40 That is so amazing, Diane. love it. uh Summer rec saved my mother's sanity. That's not bad. Mine too, I'm sure. 10:53 Yeah. And the same thing we would go and I mean, they were minor crafts. was like, I don't know. It's been so long. I'm 56. It's been forever since I went to summer rec. I remember having fun. I remember being outside for part of the day because it was at a school building. So we would play on the playground or play soccer or whatever. And then the other part of the day was indoor crafts. And I seem to remember having like little one foot by one foot boards and nails and we put nails in the wood. 11:23 And then we took colored strings and made really pretty designs on it. But I don't remember what  the art form was called. String art, some kind of string art. was really fun and it was really Zen. I loved that because you couldn't focus on anything except getting strings right.  And I think that's what's missing with kids today because with social media, it isn't Zen. It's just feeding your brain constantly in all different directions. 11:54 Yeah, that's why I grab my grandsons up and I say, let's go paint some rocks and leave them around.  We're that family too, that paints a rock and leaves it and picks up a rock and leaves a rock.  We're those people.  But yeah, my grandkids, they paint rocks and they leave them out here in our park. And uh it's fun. You you walk by and you see a rock that looks like a Volkswagen itself. It's pretty cool. yeah, have all sorts of stuff like that.  you do little rocks with them? 12:22 encouraging words like joy and kindness. yeah. Hippie rocks. That's what I call it. Hippie rocks. Hey, again, I'm 65. I grew up in the seventies. I am that old hippie at heart, but you we use it. We use that hippie spirit to do good things for kids and people today. I love it. I told you when we talked on the phone that I was so excited to talk to you for the interview, cause I knew it was going to be fun. And so far you have not disappointed me. And in the least. 12:52 So do you guys have chickens or goats or anything? We do, okay. So we used to raise horses, um got a little older and decided that maybe we'd let the younger people raise horses. um And um we do have a couple of goats. They are cashmere goats that we just use them for the fiber, um which is something else that we've got coming up here pretty soon. We're going to have a couple of gals come out here with a couple of spinning wheels and 13:19 bring a group of homeschool kids out here and show them how to actually take fiber and turn it into uh spinnable wool  and then show them some finished products that these ladies have done.  just to kind of plant that idea in some young kids' heads that, you  you look at that animal and it's not just the animal, it's the fiber and the garments and such that can come from it.  So we do have a couple of cashmere goats. Yeah, I have a flock of chickens. I've always had chickens. um 13:48 And a couple of Dobermans right now. Other than that,  we normally get em a little bum steer that comes in every year that we'll raise up. We don't have one right at the moment.  We do have a pig pen out there waiting for a couple of little pigs again, which I'm not overly excited about, but we'll deal with.  Their food. Their food. Yeah.  So when you say a bum calf,  would you define that for me? 14:17 We usually find somebody that's got a calf that the  mom didn't make it or ignored it or it got left when people rounded up the cows and what have you and they find a bum calf somewhere.  We got a couple of  local ranchers that we always tell them when you got something that needs a home and needs fed up and we'll just put it in this pen over here, but we usually get one every year. 14:42 And then one of my dearest friends in the world has a bison ranch just about an hour and a half from here that  we always have fresh bison meat here. And we go and help on the ranch and that sort of thing and barter for m boxes of wonderful meat from the ranch.  there a big difference between how cattle beef and bison beef tastes or is it pretty much the same? 15:09 It depends on how you cook it, but yeah, it's pretty close to the same, but bison meat is much better for you cholesterol wise. It's the good cholesterol that you want.  It's just a better protein source.  At one point on this homestead,  we actually had a USDA certified organic meat facility that my husband built out of a,  he put up a hundred by 80 foot pole barn and we actually built inside of it. 15:38 a certified organic meat plant. actually produced a bison jerky product for several years. We took it then from that particular plant that we built here on our place and took it to a co-packer because we kind of outgrew our space here.  And then COVID pretty much took care of that. COVID pretty much took care of a lot of things.  COVID took care of a really good business there. 16:04 But it was awesome that we were able to create it right here from our own homestead. uh We got uh certified trim that came in from Bison facilities and actually produced the product right here on our property.  I'll tell you that that was one of the learning curves that uh took me a minute.  Learning uh nutritional labeling, um recipes that. 16:29 actually produce the nutrition that you were looking for that didn't have too much sodium or too much fat or too much whatever. um I actually formulated the recipes. My husband did the cook  and um smoked everything and then we put it into the marketplace for years. It was pretty incredible right here from our homestead.  Very cool. I didn't even know you could do that.  Yep.  We had to have certified inspectors come out here every week. We had inspections and 16:59 um Yeah, it was quite the process, but we built it from the ground up, bought every piece of machinery,  put it all together,  did the packaging, the labeling, the production, and then actually put it into the marketplace. uh I want to touch on the labeling because uh we  have a farm stand here at our property and we sell cold processed lye soap. 17:26 and we sell candles and we sell roller balls with with essential oils in them and things like that.  And as soon as I renew my cottage food registration, which I haven't done yet, we can sell breads and cookies and things too. Nice. And  what I didn't realize when we decided that we wanted to do this is that it was going to cost money for the labels and for the ink to print the labels. 17:51 God forbid we actually get the labels printed for us by ordering them because even it's even more expensive then. So so what I would like the listener to know is that when you're paying I don't know ten dollars for a loaf of sourdough bread not only are you paying for the bread you are paying for the work that it took to make the bread you are paying for the bag that the bread is in you're paying for the paper 18:20 that the label is printed on because without the label, we can't sell you that bread because the state of Minnesota won't allow us to. Correct. Correct. So it's not that we want to gouge anybody as producers, but we have to make it worth the time to do the thing. Yeah. And the consumer needs to understand the fact that they are paying for all of those things,  but they're also paying for a better quality product. 18:48 rather than buying something that's  jam-packed full of preservatives that you're going to feed your family.  So there's a cost to all of that.  What was really surprising to me when we went organic with our product, uh well, there's two sets of inspectors that would come out. There was the USDA would come out and inspect us just based on the fact we were meat, we were a meat product,  but then we'd have the organic  inspectors come out. 19:16 And the first time that she came out, she said, I need to see all of your ingredients that you've bought over the past six months. And I need to see your production runs for six months because we need to see that they match. And it just kind of struck me funny. I said, what do you mean see that they match? Of course they'd have to match. Well, she kind of filled me in on the fact that there's a lot of fraud in certified organic labeling that they have found massive fraud that, you know, it, 19:45 The label says it's certified organic, but you haven't bought enough organic materials to create  that amount of product. it just struck me. oh I didn't realize that people would defraud that system as well, but apparently they do.  So for me, buying local, buying from a farm stand, if I don't have that particular vegetable in my garden. 20:09 is important. Buying meat from my local ranchers and so forth is important because I don't want to buy meat from the counters that are full of formaldehyde and  funky stuff to make them stay pink for a while so that they look good for you to pick up. I'd rather have it wrapped in paper in my freezer knowing that my neighbor took it to the butcher that I know. They processed it the right way and  it's  what I think it is rather than what's all in everything else you're buying today. 20:39 So it is important. I agree with you wholeheartedly. Yeah. And the other thing is that if you spend your money locally, it tends to stay local. True. Very true. Very true.  I was reading something on Facebook because everybody reads something on Facebook every day at this point. But it was a story about how a guy went to the local dude who sold 21:06 And he bought a box of steaks from the farmer. And the farmer then took that money and he ended up going to the local barber for a haircut. He donated some of that money to the tithing thing at church. He put some of that money in his local bank and he spent some of it at the local grocery store.  And by the time he had done all that, he had spent money  locally, not outside of a 15-mile radius. 21:36 And I was like, you know, that's how it used to be. Yeah, that is true. And it's important, you know, if we don't, if we don't keep our, our own towns funded, they die. True. Community is everything.  And that's one of the things that I have specialized in for years and years and years is creating communities of people.  I've been in the network marketing space  in the background of everything that my husband and I have done for 35 years. 22:06 Our first child was born autistic. We could not do the daycare thing, nor did I want to for that matter. So uh when our first boy was born,  I quit my job as a pediatric dental assistant  and became that stay at home mom and did the books for my husband's construction company for years.  And I was the one that was kind of filling in in the background.  Cause if you've ever done construction, it's feast or famine. It's either really good or it's really bad. uh 22:34 So I was kind of that buffer for all those years um until, uh oh, about 10 years ago, I was able to step up my game in that space  and uh create a really, really good network of people  and create that leveraged and residual income that my husband  tells everybody now that I'm his sugar mama and  have taken over to the point where he does not have to build. 23:02 homes any longer. He doesn't have to do projects he doesn't want to do. can pick and choose what he'd like to do. He's been doing a lot of volunteer stuff is what he's done. ah He can't sit still.  We figured that one out. So uh there's always a project around here on the homestead he can deal with, but he does not have to travel and go build someone's homes any longer, which I'm pretty excited about.  take it that you really love each other because you've been together for quite a long time. 23:31 Oh yeah, 47 years. Isn't that crazy? Yeah, my parents were married in 1965. They've never been married to anyone else. My mom was 19. My dad was 22, I think, when they got married. Yeah. And they are still just smitten with each other this many years later. And I'm just like, how in the heck does that work? Well, you either grow together or you grow apart. And we grew together. 24:00 and raised three incredible boys into nice young Ben. And it's been a whirlwind, I can tell you that. um I followed him from Ohio to Florida to California and now to Montana. So yeah, I think I'd follow the boy over a cliff, but um needless to say, Montana is where we really fell in love with the people, the surroundings, the opportunity um and a way to 24:30 to create a really nice lifestyle for our family. And that's why we've been here for 30 years. This is home for us now. Congratulations on knowing what you wanted, going after it and making it a success. That is fabulous.  We are pretty driven people, I must say.  We're that go bigger, go home.  That's kind of been our attitude forever. So we kind of overdo it when we do it. 24:56 just like  the meat plant, you know, we started out, that started out with us taking our buffalo jerky that we normally made to hunting camp. And everybody kept saying, you guys should sell this stuff. You guys should sell this stuff. Well, he heard it one too many times and took the building that he had just built that he didn't know he was gonna do with and said, let's just put a meat plant in there.  And we did it.  And it was crazy. 25:24 Okay, well, you've been doing this for a long time. So  I'm gonna ask you the question that's always really weird for people to answer. What would you tell a young couple who wanna get into homesteading? How would you tell them to get started?  Plan well first,  okay? Do the planning,  figure out what it is that you really want from your homestead. Do you want it to produce food? 25:51 And is that in the source of animals and vegetables or one or the other? um Figure out what your own gifts and talents are that you have. Because here's the thing, if you  can live on a homestead and you can take your own gifts and talents and monetize them,  and today there's  hundreds of ways to monetize your talents via the internet. um So if you can take your gifts and talents and figure out a way to monetize those from your homestead. 26:20 For example, if you have goats and you like making cheese, that should be something that you figure out how to monetize. Or if you're that person that wants to make soaps and candles and that sort of thing, then you need to hone in on that craft and that talent and figure out where on your homestead will you be doing that. uh Create the space so that the space is for that. We have so many buildings on this homestead, it's insane.  It looks like a village around here, it really does. uh 26:51 But at the same token, each one of those spaces has its own purpose on the homestead.  And I think that would be one of the first things I would tell somebody. Figure out what you want from it. Make a good plan to go after it  and know that you're gonna work your little butt off for a while.  Yes. Living doesn't come easy. If you want... 27:12 If you want to live well and you want to be in a place where you're not breathing smog and everybody's exhaust from their cars or hearing all the sirens and  all the stuff in big cities, um it takes a  little extra work to live in an area like we live in. um So plan on that. That would be my first advice. 27:37 That is really good advice because that's what I would have said too.  You have to... 27:44 You have to have a plan. It's just the way it is. And  when we bought our place five and a half years ago, our plan was to start with a clean slate. And boy, did we, we started with a clean slate and we had to put in a garden and the field where the garden is had not been grown on or in for 50, think 40 or 50 years.  last thing that anyone grew on it was a big old field of  pumpkins. 28:14 So it was all grass and weeds and my husband played hell getting that garden plot dug out to plant produce in.  I bet.  And uh this year  we now have our hard side of greenhouse that we put in three maize ago  and every single seed that's planted so far is planted in trays in the greenhouse for the first time ever.  Doesn't that feel wonderful? 28:41 Oh, I'm so happy to not have my kitchen table and my desk in my living room covered with seat dress.  But uh the garden went from like, I think it was 50 by  20 feet. And now it's, I think it's a hundred feet by 150 feet. Awesome. Nice garden. So we have been here for five, well, six years this August. And it took until last year to really feel like we maybe had 29:10 some kind of a handle sort of kinda on our plans. And that's the other thing is that if you're on a homestead, plans constantly change and grow and morph. Yes, absolutely. That's what happened with the west side of our property. There was an area over on the west side that I said, honey, one of these days we should build a little cabin over here because when our grandson Mason gets old enough, he may want to be out here. 29:38 And if we had a little cabin over there for him, that would be great. Which by the way, my husband was a log home builder for a year. So when I put him to task with stuff, he usually can just get her done. So I may mention that we should probably put a cabin there for him. Well, the space that we were going to put the cabin actually is what houses a 14 by 20 wall tent. That's part of Montana country pines, which is. 30:06 Our business, operate from the west side of our property, the short-term rentals.  We set up what is  an Airbnb style camping trip for people where you just bring your clothes and your food and we've got everything else handled for you.  But again, those plans changed  because I was just going put a little cabin over there for my grandson. And as it is now,  there's a whole village there in that area. Actually on that top side where I wanted to put that cabin. 30:35 there's the two hand painted teepees, the tent, and then the sheep wagon, which is kind of like a frontier area up top.  And then we put a road that goes in down below where we've got the vintage RVs at. ah yeah, those plans changed dramatically and they changed because we got into vintage RVs.  We started refurbishing some vintage RVs and flipping them and then. 30:59 We kept one and went to a show, went to a vintage RV show and got ribbons and was like, okay, we love this. uh And then  again, that go bigger, go home attitude. My husband said, well, we just create a little RV, you know, like a little Airbnb thing. Well, here we are now, uh three years later. And uh it's pretty exciting to be able to host people from all over. We had people here last year from Sweden, which was really awesome. 31:29 but to host people from all over the world now uh here at our place and share a little piece of paradise with them has been pretty awesome.  I bet it has. I love what you're doing, Diane. Where can people find you online?  The park itself is under MontanaCountryPines.com.  We have Facebook page, but we also have a website page for Montana Country Pines for the booking engine and such. uh You can see pictures of 31:58 The inside of the a hundred year old sheep wagon is just, it's all original. It's epic. uh It came off of the largest sheep ranch, which was in Martinsdale, Montana, just up the road about  an hour or so. uh It came off of the largest sheep ranch in Northwestern America.  And  that particular sheep wagon, someone lived in it and actually 32:25 tended to the sheep of that ranch for years. It's pretty incredible.  So yeah, we've got  some interesting things going on out here. I'm a firm believer  in taking your property and  utilizing it for  what it can produce for you uh income wise.  And uh my biggest thing I must say for the last several years uh has been on a little mission to empower women, just women in general. 32:53 Not that I don't like working with men, but I really enjoy working with women more so. I was raised back in the 60s by a single mom, which back then was not the norm. You were frowned upon if you didn't have a father in the household back in the 60s and 70s, which was my era. And I realized that if my mom would have had the skill sets that I have today and the knowledge that I have today, my life would have been really different as a kid, like real different. 33:23 And here's the cold raw statistic.  One  in four women survive either being divorced or widowed without having to change all the circumstances around them, like leave their homestead or drive a different vehicle or a lot of circumstances change for women. So I have been on this mission for the last 10, 15 years to empower as many women as I can to be that  one. 33:53 Right? To be the one that can survive whatever comes at you, that you know how to create income, you know how to handle the income, you know how to invest the income,  you know how to take care of yourself.  And I realized that  real wholeheartedly  when my father-in-law passed away and I realized the situation that my mother-in-law was in, she had always had dad taking care of  everything financially for her. 34:23 quite honestly, she was 72 and did not know how to balance a checkbook.  Didn't know how to get the bills paid because dad did it all the time. So that's when I really realized she became a project person for me there for a while. But uh that's when I really realized that, my mom was one of those  three women, she wasn't the one in four that survived a divorce, right? She worked really, really hard to take care of four kids and keep a  roof over our heads. 34:52 Um, but that one in four really just struck me. And I thought, you know, I need to help other women. I am that one in four. I've, I've created businesses for myself. I've created businesses for our family. Um, and I've made sure that, um,  everything's in order that if by any chance I'm the one that's left behind, which I keep  joking with my husband that I'm going first and there's going to be a casserole line down our driveway. 35:22 which is about 300 feet or so,  300 yards or so.  Anyways, I keep joking with him that I need to go first and he needs a casserole line because I don't want to be a widow. But uh again, you gotta be that one in four. So you gotta know how to take care of yourself, how to create income for yourself, how to monetize your gifts, your skills, your talents, because everybody has something, right? Everybody's got something that they have a passion for, um something they enjoy that they can monetize. 35:52 And so I've been helping women do that for a long, time.  I'm so glad that you took that upon yourself because it's really important. Thank you for  doing that, Diane. Yeah, it's a big deal. Really, it is. It is. 36:07 All right, as always, people can find me at tinyhomesteadpodcast.com. Diane, thank you so much for your time today. I appreciate it. You are certainly welcome. And  here's one other thing I wanna make sure everybody does. So Montana Country Pines is  our park over here, the Airbnb.  But at Montana Country Homesteading on the Facebook page of Montana Country Homesteading, we're doing a drawing for a  trip here to Montana Country Pines. You get a consultation with us on 36:36 on your home setting plans.  We're going to make a really great meal for you out of our chuck wagon that we've got.  So there's a drawing there. There's no purchase required. We just want to get uh people aware of the fact that this is here.  And we want to give away a weekend to somebody so that they could come here,  maybe learn a little bit off of our homestead that they can go take back to theirs. But we're offering that to our home setting community.  So go register for that. It's free. uh 37:05 And you just might end up here for a couple of days hanging out with my crazy husband and I. That sounds like fun. What's the deadline for that? What's the last day? The drawing is actually going to be live on a Facebook live on May 2nd. any by May 1st, by May 1st, get in the drawing. So go to Montana country homesteadings Facebook page. The drawing is on there. The link to that's there. 37:30 Fantastic. Thank you for sharing that. All right, Diane, I hope you have a great day. Thanks. You as well. And this was really fun, Mary. It's really good to get to know you and I'm sure we'll do more things in the future. I hope so.  All right. That's just going on it. Thanks, Mike. All right. All right. Bye. Bye.

10 apr 2026 - 37 min
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