At The Table with Baz

Dave Horsley

In Episode Ten, Baz sits down with Dave Horsley from Horsleys of Gainsborough. Horsley's has been part of the town since 1902, and Dave talks openly about what it takes to keep a long-standing family business moving with the times while still holding onto the values that built it in the first place. We talk about the hard work behind running a business through changing generations, the importance of customer service, and why supporting local businesses matters now more than ever. Dave shares his passion for Gainsborough, his pride in the town, and why he always tries to support local people and businesses wherever he can. Alongside running Horsleys, Dave is also Chairman of Gainsborough Trinity Football Club, giving even more of his time to the local community and helping keep important parts of the town alive. This episode is about loyalty, community, consistency, and caring about where you come from. Pull up a chair. 🎙️ New episodes every second Sunday Available to listen or watch: Instagram: instagram.com/atthetable_withbaz Facebook: facebook.com/atthetablewithbaz YouTube: youtube.com/@AtTheTablewithBaz 🌐 atthetablewithbaz.co.uk ✉️ hello@atthetablewithbaz.co.uk [hello@atthetablewithbaz.co.uk]

Craig Emmerson

In Episode Nine, Baz sits down with Craig Emmerson from Bassetlaw Pro-Clean. Craig’s journey is one that a lot of people will relate to. Years spent working every hour under the sun, climbing the ladder, carrying responsibility, all while trying to balance family life around it. Then came the decision that changed everything. Craig opens up about walking away from a very good career to build something for himself. A business, and a life, that actually suited him and his family, rather than simply living for work. We talk about mindset, consistency, and the idea of 1% marginal gains - the small improvements that eventually become something much bigger over time. There’s also a real focus on supporting local businesses, building relationships properly, and creating a reputation people trust. This conversation isn’t about overnight success. It’s about backing yourself. About making difficult decisions. And about building a life that works for you, not just your job title. Pull up a chair. 🎙️ New episodes every second Sunday Available to listen or watch: Instagram: instagram.com/atthetable_withbaz Facebook: facebook.com/atthetablewithbaz YouTube: youtube.com/@AtTheTablewithBaz 🌐 atthetablewithbaz.co.uk ✉️ hello@atthetablewithbaz.co.uk

Margaret Pocklington

In Episode Eight, Baz sits down with Margaret Pocklington -born in Gainsborough in 1944, and someone who’s seen the town change in more ways than most. Margaret takes us back to what working life in Gainsborough used to look like all those years ago, the pace, the people, and a real sense of community that shaped a generation. We also talk about her incredible charity work supporting diabetes, the impact it’s had on so many lives, and the recognition she’s received along the way. It’s clear this hasn’t just been something she’s done, it’s something she’s truly cared about. There’s a lovely thread through the conversation around family too, especially their connection to Marshall tractors - a big part of local history, and something that clearly means a lot to Margaret and her family. But more than anything, this episode is a reflection on a life well lived. 82 years of stories. Of change. Of community. And of quietly making a difference. Pull up a chair. 🎙️ New episodes every second Sunday Available to listen or watch Instagram: instagram.com/atthetable_withbaz Facebook: facebook.com/atthetablewithbaz YouTube: youtube.com/@AtTheTablewithBaz 🌐 atthetablewithbaz.co.uk ✉️ hello@atthetablewithbaz.co.uk

James Chantry

In Episode Seven, Baz sits down with James Chantry of Chantry Agricultural Engineers. James’s story is one of pure graft. No big backing, no safety net , just a £600 van, nothing in the bank, and a decision to give it a go. From those early days selling potatoes to kids at school, to building a respected agricultural engineering business with a fleet of vans and a serious workload, this is a journey built the hard way. Step by step. Job by job. We talk about how it all started, the moments where things could have gone either way, and what it really takes to grow something from nothing. James shares the reality behind running a business... the long hours, the pressure, and the responsibility that comes with it. There’s also a strong thread of local pride running through it all. Supporting farmers, keeping things moving, and being someone people can rely on when it matters most. But more than anything, this conversation is about building something for yourself. About backing your own ability. About taking risks when it counts. And about earning your reputation the right way. (And Marshall Steam Rollers play a pretty big part too!) Pull up a chair. 🎙️ New episodes every second Sunday Available to listen or watch: Instagram: instagram.com/atthetable_withbaz Facebook: facebook.com/atthetablewithbaz YouTube: youtube.com/@AtTheTablewithBaz 🌐 atthetablewithbaz.co.uk ✉️ hello@atthetablewithbaz.co.uk

Rico "Bon Bon" Franco

In Episode Six, Baz sits down with Ricardo Franco - BKFC champion and one of Gainsborough’s own. Rico’s journey isn’t one that happened overnight. It’s built on years of graft, setbacks, discipline, and a mindset that refuses to break. From growing up in Gainsborough to stepping into the brutal world of bare knuckle fighting, this is a story of resilience in its rawest form. We talk about where it all started, the reality of life behind the fighter, and what it truly takes to compete at that level, physically and mentally. Rico opens up about the sacrifices, the pressure, and the moments that shape you long before anyone’s watching. (And how important his fuel is from our local bucthers, The Meatery!) There’s also a real sense of pride in where he’s from. Gainsborough runs through everything he does, and you can feel that throughout this conversation. This isn’t just about fighting. It’s about discipline. About mindset. And about proving to yourself what you’re capable of, no matter where you start. Pull up a chair. 🎙️ New episodes every second Sunday Available to listen or watch: Instagram: instagram.com/atthetable_withbaz Facebook: facebook.com/atthetablewithbaz YouTube: youtube.com/@AtTheTablewithBaz 🌐 atthetablewithbaz.co.uk ✉️ hello@atthetablewithbaz.co.uk