Cincy Foodcast

Foodcast #33 - China Part 2

This week the foodies continue their talk about the recent trip to China and the cultural differences in dining and parties/gatherings between the USA and China, as well as some experiences from their time there.

Foodcast #32 - China Trip Part 1

In this episode the foodies reflect on their recent trip to China, focusing on the food service experience. They discuss the differences in delivery experience, emphasis on convenience and the cultural differences in dining.

Foodcast #31 - Whats in a Name?

This episode on the Cincy Foodcast we talk about various iconic food items, including English muffins, Danish pastries, Belgian waffles, and French fries to figure out if their names are telling the truth or if they're trying to trick us into thinking they're something they aren't!

Foodcast #30 - Instant Gratification

The foodies sit down to talk about a perfect food for the season - instant noodles! On this episode we talk about their origins, popularity, evolution and more as we discuss anything from the classic and simple Cup Noodles to the higher effort Laksa La Mian. Timestamps: 00:00 The Evolution of Instant Noodles: From Convenience to Premium 05:53 Cultural Impact of Instant Noodles: A Global Perspective 08:45 Flavors and Variations: Exploring the Diversity of Instant Noodles 23:51 Balancing Sodium Intake and Instant Noodle Consumption 26:03 Enhancing Instant Noodles with Additional Ingredients 35:17 Exploring the World of Instant Noodle Brands and Flavors

Industry Insiders #12 - Carmelo's

On this episode we sit down with the duo behind Carmelo's in Covington, Kentucky - owners Billy Grise & Mitch Arens. Learn about their backgrounds, vision and journey in bringing Carmelo's from an idea shared between friends, to the inviting and exciting space at 434 Madison Avenue in Covington, Kentucky.    Helpful Links: Website - Carmelo's [https://www.eatatcarmelos.com/] Instagram - (@eatatcarmelos) • Instagram photos and videos [https://www.instagram.com/eatatcarmelos/]