Omslagafbeelding van de show Electric Theory

Electric Theory

Podcast door Gina Scheer and Joshua Hunt

Engels

Business

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Over Electric Theory

Welcome to Electric Theory, a podcast sparking transformative conversations about innovation, performance, stewardship, service, hospitality, and lifelong learning. Featuring global experts, we cover their groundbreaking ideas and stories. Guests range from business leaders, doctors, and entrepreneurs, sharing their journeys and insights. Topics include technology's role, embracing cognitive diversity and inclusion, well-being, and fostering a culture of growth. Electric Theory is more than a podcast; it's a movement for learners and innovators. Subscribe for electrifying insights on stewardship, service, and hospitality, and impact the world.

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43 afleveringen

aflevering From Pizza Parlors to Partnerships with guest Brittni Clayton artwork

From Pizza Parlors to Partnerships with guest Brittni Clayton

In this episode of the Electric Theory Podcast, we sit down with Brittni Clayton, a seasoned hospitality professional whose passion for the industry began long before her first job. Raised on family dinners out, Brittni’s love for the service industry was ignited at a young age. Starting at a small pizza place in Plano, TX, her journey led her to work with notable chefs like Salvatore Gissellu and industry legends like Nick Badovinus and Chas Martin. Brittni takes us through her career, from Outback Steakhouse to managing top Dallas restaurants like Montlake Cut and Sister, to her current role as a partner in Goldie’s—a dream neighborhood spot. We delve into the highs and lows of managing restaurants, the mentors who shaped her career, and her bold leap into ownership. Tune in to hear her incredible stories, lessons learned, and what’s next for Brittni.

11 sep 2024 - 42 min
aflevering Behind the Bar at the Branca Room with James Slater and Brian O'Malley artwork

Behind the Bar at the Branca Room with James Slater and Brian O'Malley

Join us on the Electric Theory Podcast as we explore The Branca Room, a speakeasy in Bishop Arts, Dallas. Our guests, Brian O'Malley, the lead bartender and "Mixed Drink Historian," and James, the bar owner, and Amari spirit maker, share their experiences and insights. They discuss integrating technology in the food and beverage industry, managing difficult patrons, and de-escalating bar conflicts. James also shares his journey as a sober bar owner, overcoming the obstacles of working in the industry without knowing English. He decided to learn how to make his own spirits, and to this day, The Branca Room is one of only two bars in Dallas that creates its own spirits. Tune in for an engaging conversation that blends innovation, and heartfelt stories from the world of hospitality.

7 aug 2024 - 54 min
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